影片
港铁荃湾站 C 出口
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开饭介绍
品牌由1963年创立至今，是经典的港式扒房之一，定价亲民。主打不同部位的牛扒，另有供应其他西式料理。
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营业时间
星期一至日
11:00 - 22:00
公众假期
11:00 - 22:00
公众假期前夕
11:00 - 22:00
以上资料只供参考，请与餐厅确认详情
今日经过荃湾，竟然发现绿杨坊有间花园餐厅，哇，几十年老未号，童年的味道，梗系要怀旧一番！以为大多数香港的服务质素都退步，谂住呢间都差唔多 …点知个服务出奇地好，一入门就欢迎，邀请入座，再好有礼貌等两分钟再落单，完全唔会催促你叫咗个焗猪，猪扒多过饭，大件夹抵食！啲野食同廿年前一样咁正！胜在足料，性价比高尤其要赞年纪稍长一点的那位主管，听到他多次善意叮嘱其他服务员落单要快、做野要爽简简单单食个lunch，但有惊喜
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嗌咗一个特餐，一个铁板肉眼扒餐，特餐牛扒完全唔食得，转左鸡扒餐，鸡扒好大阵雪味，明显溶雪做得唔好，夹硬调味，建议唔好食特餐，铁板肉眼扒还可以，但礼貌一般，男侍应生一边行一边讲粗口闹，冷气明显唔够，好多茶餐厅倾得好过佢，一定唔会再嚟
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午市套餐有铁板，都好耐无食过港式锯扒。有红/白餐汤、牛油+餐包、餐饮，免加一服务费。红汤罗宋汤多蔬菜，又有少少牛肉粒，酸度合适，味道不错。之前见人讲无餐包，改咗梳打饼，但员工又送上牛油+餐包，虽然都系用微波炉十秒番热。铁板肉眼牛扒（$85）铁板西冷牛扒（$85）要求五成熟，上枱淋汁（蒜蓉汁或黑椒汁，拣咗前者），太耐未食过即场淋汁，差啲唔记得用餐纸挡住。睇住员工淋汁，铁板即刻"滋滋啫啫"，久违嘅新鲜感。牛扒都有一定厚度，切开中间仍见鲜红，五成熟PASS，煎扒时间控制不错。肉眼牛扒：肥膏位合理，肉质软腍，肉味就唔多。西冷牛扒：侧边筋位唔韧，有𡁻口，肉质同样软腍，但较肉眼扎实少少，肉味亦比肉眼多少少。系粗身波浪薯条，外脆内粉。另外仲有些少西兰花同蕃茄。
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On 28th November, my teachers, classmates and I visited Sweetheart Garden Restaurant a cozy spot known for its tea sets and friendly service.This restaurant has such a cozy and charming atmosphere! From the moment youwalk in, you feel right at home. The warm lighting, rustic decor, and comfortableseating make it an ideal place for a relaxed meal.I will go to Sweetheart Garden Restaurant again because the price was reasonable and the staff was excellent!
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On 28th November, my teachers, classmates and I visited Sweetheart Garden Restaurant a cozy spot known for its tea sets and friendly service.This spot has a cozy charm that draws you in. The service was prompt, and the food was exactly what I needed after a long day.I will go to Sweetheart Garden Restaurant again because the price was reasonable and the staff was excellent!
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