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是日补祝情人节, 到了尖沙咀这间花园餐厅食dinner, 一直都有听过旺角的分店鼠难食, 都怕这次会是中个伏, 上到去环境似茶餐厅, 不料waiter的态度更像...... 女的比较好有礼貌, 但男的却...... 问他什么是''虾王套餐'', 他答 : 咪大虾啰! , 问他有几多只, 他又答 : 一只大大只啰! 想要几多?!但食物方面就可弥补waiter的态度, 我点了铁板鸡 $ 78 连餐汤餐包, 男朋友点了铁板西冷牛扒 $ 90 连餐汤餐包 上菜速度快, 点了后立即上了餐包(9/10), 十分松软有牛油香味我点了罗宋汤(5/10), 味道一般不如大众所讲的出众, 男友点了忌廉汤, 我没试到. 而我的铁板鸡(7.5/10)十分嫩口, 配上黑椒汁, 十分可口!! 但薯条(3/10)就较失色, 可能放在铁板上使它变''林''了. 而男友的铁板西冷牛扒(9/10)更是无可匹敌!! 牛靓, 大大件, 牛扒煎得有层次, 切开后看得出颜色分开了三层, 中间的rare part 鲜红, 日间层的半粉红, 而最外层的就啡色, 睇得又好味!!
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星期日夜晚去食花园餐厅，侍应态度好，够主动不过食物质素真系不敢恭维我地叫左两个西冷牛扒餐，食物上得好快，不过系未饮完汤牛扒就到，所有野两次上齐重点系个牛扒，韧到无朋友。其实我地已经系叫5成熟架啦，但食左一半已经牙较软，十足香口胶咁，奋战一轮都系吞唔到落去要吐返出黎食完埋单同经理呻一呻，佢当听唔到㖞！100蚊价钱65蚊都唔值真系难食到我要开acct告诫大家三思三思，唉好失望呀
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I recently came back from the states and I really miss chinese style steak. The kind that you get on a sizzling plate, where baking soda is used as meat tenderizer and the sauce is so tasty!!So i went to Sweetheart Garden restaurant given that it's well known for its HK style steak. I ordered Rib-eye steak, medium rare and by the time it came back it was well done. The steak was NOT tender and it tasted like a frozen steak that was not defrosted propertly. I chosen the gravy sauce and it lacked flavour. Of course it came with the usual bread to begin with and borsch or cream of mushroom soup to start, but the steak itself was disspointing.
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Want to be given rubbish restaurant service and have to pay for the privilege? Look no further than this crap branch of a well-known and long established Hong Kong styled steak eatery.Scenario.….03/07/2013 evening entered the establishment for dinner. Declined to sit at the furthest remote corner table stating it was hot and there was no air-con (hot weather warning was in force).The waitress shouted at the top of her voice to her male colleague,” they don’t want to sit there, ah”. The equally impolite reply shouted back by a thick-rimmed bespectacled, pink shirted male staff member, “wait outside, la!” Sit there or get out was the message. Talk about not wasting your words and the customer is always right. This wasn’t it.Still we preserved and waited at the front of the restaurant while we perused the menu. When a more amicable table was available, we seated ourselves. No-one was on hand even though I counted 5 waiting staff working that evening.Chose the铁板西冷牛扒and铁板猪扒. The soup and bread roll arrived. With the butter knife in hand and still in the process of spreading the butter, a tall long straight haired middle aged waitress asked,” finished with the butter?” Was she over eager to attend to us or just ready to finish her work day. Politely told her to go away empty.The main course arrived and the pink striped shirt waiter was totally displeased about having to serve us (after moaning loudly to his male boss about the situation). He lazily picked up the铁板西冷牛扒and ‘dropped’ it on our table. I just stared at him in disbelief. If this is the normal style and level of service vented to customers, this place is finished.Where was all this bad mannered service coming from? The impolite, bad and rude service stemmed from the short round rimmed glasses service manager. His staff followed his example and this was observed at their serving other customers.Never experienced anything like it and never eat in this chain again!!Oh, I totally about the food. The 铁板西冷牛扒was sinewy and tough throughout. The 铁板猪扒 tasted of salt and grease. Bad food, rubbish service. Enough said!Go at your own risk.
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老牌港式扒房，食物质数间间有不同，旺角个间同尖沙咀分别好大，而尖沙咀我地已食过3次，次次水准都好接近。服务 :侍应有礼貌. 个别侍应几细心。铁板到时，个加汁女侍应好细心慢慢加落扒与碟之间。食物 :**汤及餐包**罗宋汤 - 酸辣适中，我钟意~~ (不过今晚咸左D)餐包 - 冇乜质感...轻飘飘~~**纽西兰A级肉眼扒($93)** - 5成熟配黑椒汁，刚刚好! 容易切开，肉质"林"牛味重，根少膏少~~正!一来到淋汁后即时切开中间位，红地既牛肉，唔太生又有肉汁留出，小小血水令件扒更有鲜感!~~**瑚碟型肉眼扒($92)**- 都系5成熟配黑椒汁，大大件抵食! 肉质算"林"但比较老左D，根少膏少!都系一来到淋汁后即时切开中间位，见到已有7~8成熟，熟左D冇咁林。总结:想食扒我会去花园餐厅~~
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