芊芊甜品屋 (已結業)

同朋友晚上9點在附近尋覓糖水店，便選中了這家營業到晚上11時的店舖。店面不大，只有數張枱，當時只有其餘4個客人。由於當時很想吃芒果類的甜品，便叫了在餐牌上有推薦圖案的芒果小丸子。客人不多但等了接近15分鐘，甜品賣相還可以，誰知一吃便岀事了！這個甜品的芒果汁部分是介乎室溫至溫暖之間、芒果不甜、最難吃的是小丸子！口感極奇怪不Q彈！雪糕是凍的，但完全無芒果味，成碗甜品無一part係可以入口。這個甜品索價接近$50，我寧願去返連鎖甜品舖！起碼個甜品是凍的！！！不可一不可再！…查看更多

After dinner, boyfriend, his sister and I came to Grace Dessert House as it seemed cute and we're always up for dessert. There seemed to be a fare number of people who lived nearby dining there so we gave it a try.Menu was in Chinese and partial English. There is no 10% service charge. They had pancakes and waffles along with Chinese desserts. And if you add $8, you can get a drink.Steamed Milk in Coconut ($48).  Boyfriend ordered this as he always wants anything coconut. It was sadly flavorless. You could hardly taste any milk flavor in the custard. It was so bland. How strange?Crispy Red Bean with Matcha Waffle and Ice Cream ($52). His sister ordered this. The waffles were ok. Nice and crispy. But what was with the red bean paste? It wasn't even a paste. Just roughly boiled and not even mashed. It was still a bit raw tasting. The red bean was laid to waste.Red Bean Matcha Milk Tea ($8). She ordered this as well and it taste like matcha powder mixed with milk. It still tasted powdery.Creme Brulee on Toast ($58). This is what I ordered and I came last. Pretty much they were all finished eating before mine came. It sure looked impressive. The toast was ok but was more on the crispy side than the fluffy side. The worst was the creme brulee. It actually was a vanilla pudding that was caramelized on top and stuck in the middle and tasted horribly jello-like.Peach Tea ($8). My drink was so sweet it was like drinking a glass full of sugar. It was so sweet, I couldn't even taste any peach let alone tea flavor.There are far better dessert places in the area so I really wouldn't be back. They really tried but the desserts weren't that good. Don't bother adding $8 for the drink. it really isn't worth it.…查看更多

食過佢嘅士多啤梨梳乎厘，唔錯，性價比夠高!即叫即焗，但由於佢個爐只可以一次過焗三個cake，所以如果叫多過以上數目就要等～30分鐘喇⋯最欣賞係佢個梳乎厘加埋個cream mixed with cornflakes，甜而不膩環境方面，舖面乾淨企理，不論一班朋友聚腳，或兩小口子談心皆宜! 老闆/員工亦十分友善。甜品店座落西營盤出口附近，店內約有20 個坐位，而營業時間為13:00-24:00，所以不用太擔心難找到其其位置或難就時間。…查看更多

今日同朋友想去食糖水，最近食過源記，所以行左去第一街試下呢間新開糖水舖。我地係平日星期三夜晚，9點幾個陣都差不多坐滿嘅。我地叫左兩個甜品分別係焗榴槤酥皮卷同芒果梳乎里斑戟。 因為係即叫即整， 所以榴槤卷好脆都幾好食。老闆問我地要唔要椰皇水，我地叫左兩杯都幾清甜，所以overall 都幾好。 …查看更多

新店開張2個月！已經坐滿人！食完晚飯想食甜品太飽關係就叫咗呢個燉蛋 冧住無咁濟好食到想喊！好滑 ！好濃 ！好綿！加上椰殼上的椰子肉很容忍刮下來薄薄的 很易入口！下次一定會空著肚子 回頭再來食過！…查看更多

今日食完飯，仲口痕痕。俾糖水店的椰汁/香芋味吸引！外賣左一碗杏仁露！真材實料，食得出係磨出黎ga杏仁👍🏻👍🏻與正街某老牌糖水店，可以比較。店長非常用心推薦～小店的人客不多～希望小店繼續堅持，支持！…查看更多

I had the banana cinnamon toast. It was so comforting and warming! I’m from the UK and I’m really happy to have found a place that sells good, affordable non-asian desserts. Its not overly sweet, not over priced, really friendly staff, very enjoyable experience. 😍…查看更多

西環開了間新甜品店，肥豆一家一定要試食啦！店名芊芊是店主的孫女，好可愛的logo。地方裝修簡單，但服適及寬敞。我們點了又點，最後吃了五款甜品。1）法式燉蛋西多士賣相吸引，法式多士和燉蛋做得相當出色。法式多士有濃濃的酥皮香味，加上少許肉桂糖粉，燉蛋表面的脆脆焦糖也絕不馬虎。 2）法式玉桂香蕉西多士跟法式燉蛋多士大同小異，不同之處只是燉蛋換了香蕉而已。3）法式士多卑利梳乎里班戟這是小朋友和女士之選，因為唔太甜，只有蛋香味的梳乎里班戟，口感軟滑。4)泰國椰皇燉蛋白清潤的選擇，少許甜味及椰味，感覺很健康。5）焗榴槤酥皮卷我個人覺得最出色，最難忘的作品！很用心的製作，比起某些名牌甜品店，更見心意。 酥皮做得很鬆化，入面分兩邊，牛油蛋糕及榴槤肉。這配答起了化學作用，使我一口氣吃光了！不過旁邊的芒果雪糕，味道很假，破壞了酥皮卷的意景！:(甜品款式還有很多：大家記得在門外取宣傳單張，因為內裡有兩張10元優惠券，我離開時才發現！…查看更多

路過新店，有優惠，呀姐推介窩夫。外脆內軟，冇梳打味😃just passed by a new store , tried the waffle crispy outside soft inside worth try 外パリパリ、なかもちもち、是非食べて見てください (๑˃̵ᴗ˂̵)…查看更多

吃完晚飯， 肚還有些位， 經過這試業中的甜品屋， 就入去試下。應該係一家人經營？ 就試店員推介的桃膠， 朋友就試楊支甘露。因為沒有其他客人， 食物很快就送來。先來紅棗桂圓燉桃膠，應該係一路warm 住的，不是太熱， 可以即入口，都好足料，有成3粒紅棗，仲有桂圓，蓮子，雪耳，杞子同桃膠。不會太甜，讚朋友的楊支甘露， 我試了一口， 料不算很多，可能不是芒果的季節，不是太香， 柚子肉都不夠多同香。唯一個碗幾靚新店一定有東西要改善的， 加油吧。…查看更多