影片
港铁湾仔站 B2 出口
继续阅读
电话号码
28939688
66203364 (WhatsApp)
开饭介绍
连续两年荣获米芝莲必比登推介的手工粤菜船记，由经验丰富的主厨巧制精湛广东菜肴，为饕客呈献别具一格的味觉体验。大堂展示的一艘仿古原木福船，以郑和下西洋船队中的船只为原型建造，标志著中国航海及船舶建造技术的辉煌成就。船记致力将手工精细的粤菜及烹调技巧传承并发扬光大，并引入各国优质食材，为传统菜肴融入崭新演绎；福船作为古代海上丝绸之路上最重要的运载工具之一，对促进中国对外与各地文化传承交流同样任重道远。粤菜讲求稳固的厨艺基础，选料、刀工、镬气必须配合得天衣无缝、精益求精，与代代相传的精准造船工艺同出一辙；就如船记凭著手工扎实及纯熟的烹调技巧，体现手工粤菜的精髓和滋味。
继续阅读
营业时间
今日营业
11:00 - 15:45
18:00 - 23:00
星期一至日
11:00 - 15:45
18:00 - 23:00
公众假期
11:00 - 15:45
18:00 - 23:00
以上资料只供参考，请与餐厅确认详情
有关奖赏计划
相关文章
On the eve of Easter holidays, we come to Wanchai to take a look at the big Japanese furniture retailer Nitori, and decide to go for dinner at Ship Kee. We go around in the mall a bit before finding out the restaurant is located at 6/F of the original Hopewell Centre.The restaurant is very popular, and not before long we can see all the tables occupied. The décor and setting are quite standard, brightly lit, with round tables close to each other. There are also VIP rooms on one side for those who want more privacy.We start with Ship Kee’s Honey Glazed Barbecued Pork 船记叉烧皇 ($98). Signature of the restaurant, the char siu has been glazed beautifully, with some slight charred on the side, the pork thick in the cut but very tender and juicy, having the right balance of fat and lean meat. The marinate is very well done with rich flavours but not overly salty. One of the best char siu I have tried.Next, we have Deep-fried Frog Legs in Spiced Salt 椒盐田鸡腿 ($88). The portion is quite big with many pieces of large tender frog legs. The batter is nicely done, thin and crisp, not feeling greasy or oily. The spiced salt is delicious and adds to the taste but it can make you quite thirsty. Good dish to go with some icy beer.We then have Double-boiled Pork Lung Soup with Fish Maw in Almond Milk 船记顶肺汤 ($288 for two). Another of the signature, the pork lung is cleaned well and without any weird taste, while the almond soup is delicious. The fish maw is of good quality too, large and thick in size. Nicely done and another recommendation.The last dish we have is Braised Assorted Seafood & Tofu in Chili Sauce 香辣海皇一品煲 ($228). Served in sizzling clay pot, there are plenty of seafood, including prawn, scallop, large grouper fillet, and sea cucumber intestines, but I think the tofu actually are the better of the lot, absorbing the flavours and silky soft. The chili sauce can be a bit spicier however.Service is good, with the staff friendly and offers us complimentary dessert in the end, though it is quite watery and not having much flavours. The bill on the night is $827 which are reasonable in price. It will be good to try some of their other signature dishes next time, but probably will need to arrange a larger group to do that.
继续阅读
🐑顺德铜盘三黄鸡，将沙姜切幼粒，加上洋葱、香芹、姜片，将鸡件用铜盘装起，包上锡纸焗。鸡肉都焗得几嫩滑，但以顺德铜盘焗鸡嚟讲，其实唔应该有咁多汁水，呢个似蒸鸡，多过似焗鸡，但味道系调教得几好嘅🐑避风塘百花酿茄子，虾胶大大嚿，避风塘蒜蓉椒盐够惹味，重点系，有成6嚿酿茄子，都只系卖$68，唔会有投诉🐑鲜马友蒸肉饼，原条新蒸马友，目测可能都有14両重，舖喺肉饼面清蒸，马友肉质细嫩肥美丰膄，嗜鱼人士皆不能抗拒也；肉饼薄薄一层，尽吸鱼油精华，搭配得宜。🐑贵妃炒饭，蛋香、葱香、饭香基本香味足，可惜饭炒得未够爽身，大可以喺镬焫多一分钟，焫走埋剩余喺饭嘅水气，咁就为之Very Good喇
继续阅读
今日公司部门活动，之后book左呢间食晏，包左几围枱，所以无食佢啲点心。但体验好差！ 食物亦令人失望！啲职员服务态度好有问题1️⃣冇比利是佢嘅枱，佢哋就唔分𩠌2️⃣行路*上菜不停撞到我地背脊 及 我地张凳完全唔会讲唔好意思3️⃣收碟+收碗只时手撞开你，同埋好粗鲁地推开你枱上嘅碗碟，令我地以为自己去咗咩咩大酒楼4️⃣我哋问佢有冇袋帮我哋笠住啲褛，如果冇其实可以礼貌地回答，但啲职员系好粗鲁地答「我哋冇呢啲嘢㗎‼️‼️」 5️⃣唔问我哋仲食唔食，就收走𩠌菜，换上新的。 唔明何来米芝莲推介？！ 一开始嘅乳猪还好鸡油花雕蒸中虾配稻庭乌冬 - 劲怪！蒸鱼 - 肉系鞋嘅之后嘅已经唔好食到唔想再影
继续阅读
天气冻冻地，嚟到船记梗系要叫炖汤滋补一下。呢款淮山杞子三宝炖螺头汤，材料唔嘢少，除咗螺头之外，仲有鸡肉鸭肉猪肉一齐炖，啖汤想唔鲜甜都好难。船记叉烧皇卖相吸引，咬落满口油香，软硬适中，可惜只得六件，如果再多两三件就好喇。鸡油花雕蒸中虾，配上一份乌冬，摆埋一齐好有睇头。 虾肉沾鸡油汁入口好香酒味，乌冬Q得嚟好滑。上汤蒜子浸豆苗翠绿鲜嫩。蛋白杏仁茶，好香杏仁味，够热够滑又唔太甜，好好味！服务好，上菜快，环境洁静光猛。
继续阅读
菜单上有好多吸引嘅选择。首先试咗淮山杞子三宝炖螺头汤，碗汤分咗四碗，汤料成座山咁多，里面有淮山、枸杞、螺头同各种肉类。接住系招牌嘅叉烧，脂肪同瘦肉嘅比例刚刚好，入口即化。鸡油花雕蒸中虾配稻庭乌冬，虾算大只、Juicy，切开咗好易食，虾肉吸收咗美味嘅鸡油酱同花雕，味道非常令人难忘。最后系上汤蒜子浸豆苗胚，虽然简单，但味道新鲜。做甜品时，杏仁茶加蛋白真系一个好愉快嘅结尾。整体嚟讲，材料新鲜，虽然有啲菜式价钱偏高，但考虑到技艺，绝对值得。服务效率高，但喺高峰时段，空间感觉有啲挤迫。
继续阅读