影片
港铁铜锣湾站 D4 出口, 步行约2分钟
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开饭介绍
过江龙船面品牌，泰国当地有50间分店。汤底配方用上牛骨、猪血、斑兰叶、枸杞、刺芹等熬成，每日新鲜熬制8个钟头。细碗版船面配上泰国空运到港炸猪皮，简单滋味又抵食。
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营业时间
星期一至四
12:00 - 22:00
星期五至六
12:00 - 23:45
星期日
12:00 - 22:00
公众假期
12:00 - 22:00
公众假期前夕
12:00 - 22:00
以上资料只供参考，请与餐厅确认详情
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Conclusion in English:Avoid at all cost! Food is not fresh and full of MSG. Waitress gave really poor attitude. Not worth coming here👎🏻————以前曾经成日喺度食lunch 一段时间冇嚟过 所有嘢都变晒质😵💫 附上一张食剩晒d嘢嘅相片食物超难食 - 啲配料好唔新鲜 有怪味同雪藏味。特别系个猪肉丸同埋芝士肠。。。个味好古怪…最后冇食到吐返出嚟。全部配料都唔入味😓 同之前人哋留言讲嘅一样 充满着白烚嘅味道- 个牛骨汤底劲多味精- 泰式单骨鸡翼 好多血水 肉质好霉好唔新鲜- 泰式奶茶还可以 态度劲差:- 有位齐阴扎起头发的女服务员西口西面 同埋劲串- 另一位年轻皮肤较白肥肥地的女服务员问佢嘢啲答案九唔搭八😓 环境污糟:- 有乌蝇飞来飞去 卫生程度成疑咁搞法，迟早执笠
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今次就嚟到呢一间标榜做咗几十年嘅船皇食吓佢哋嘅船面，入到去就叫咗一鸡一牛嘅船面试吓，再加咗两杯冻嘅泰式奶茶。好快就上咗两杯冻嘅泰式奶茶，佢嘅泰式奶茶系冇落冰，净系雪冻晒佢，再用一只冰镇嘅金属碗送上嚟之后好快我哋两个面都一齐送咗上嚟两个面嘅汤底都好浓郁，我哋所拣嘅蛋面都好完美咁索晒啲汤汁，每一嚿肉都唔会好细旧，亦都唔会碎上，虽然每款嘅份量唔算多，但系你都可以一啖一啖肉咁食到。以男仔嚟计，净系写一个船面系得五六成饱，所以建议大家嚟到嘅时候可以再加唔同嘅小食
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在香港铜锣湾的繁忙街头，我偶然发现了一家名为「船皇」的小店，原本只打算简单品尝车仔面和大肠。没想到，店家的烤菠萝和鸡软骨意外地令人惊艳，香脆可口，让人一试难忘。此外，娃娃菜因其新鲜爽口而深受欢迎，甚至一度供不应求。最令人兴奋的是，这家店提供了一个以+68港币升级的串烧放题选项，这在价格与品质上都显得非常合算。客人可以无限享用各式各样的串烧，从传统的肉串到创意的海鲜串，每一串都烤得恰到好处，外皮酥脆，内里多汁。在这样的环境下，「串烧天堂」不仅提供了美味的食物，也带来了一场味蕾的盛宴。若你身处铜锣湾，寻找一次不同凡响的用餐体验，这里无疑是个不可多得的好选择。
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Tiew Ruea Tor Charm on Jaffe Road recently tempted my taste buds with their lunch set for two. The star of the show was undoubtedly the noodles. The broth was rich and flavorful, making each slurp a delicious experience. The portion size was generous, leaving me quite full.While the noodles were a hit, the drink presentation left me scratching my head. The drinks arrived in a bowl, which felt a bit gimmicky. I'm not sure if they were aiming for a cool or traditional vibe, but it didn't quite land for me.The set also included a food platter, but I'm not convinced it's worth the extra cost. It might be a better strategy to order the noodles and drinks separately and only get the platter if you're really craving it. The set didn't seem to offer much in terms of value for money.Despite the minor hiccup with the drink presentation and the questionable value of the set, the noodles are definitely worth a try. I've heard they also offer an all-you-can-eat skewer option, and I'm definitely planning to check that out on my next visit.
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牛腩+牛肉片+牛肉丸船面船面汤底浓郁，牛骨汤带有清新药材香气，很好饮。面上的炸猪皮酥脆可口，吸收了汤汁的鲜味。牛腩、牛肉片肉质普通，不过肉质不会嚡。牛肉丸口感普通，不是弹牙爆汁的类型。通菜一份，份量略嫌细少。泰式菠萝冰味道类似罐头菠萝加水加冰，糖水味。喝到最后意外发现饮品中竟惊现小昆虫，稍感意外。
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