119
35
23
港铁香港站 E1 出口, 步行约1分钟 继续阅读
电话号码
21100153
开饭介绍
提供注入时尚元素的传统中国菜肴,例如虾饺加入香槟以突出虾肉鲜味,虾饺皮更是晶莹的粉红色。餐厅装潢以大自然为主题,阳台更可望到维多利亚港的景色,气氛既高雅又不失轻松感。 继续阅读
附加资料
Takeaway Available
营业时间
今日营业
11:00 - 22:00
星期一至日
11:00 - 22:00
*Due to the pandemic, our opening hours may differ and are subjected to change. Kindly contact our restaurants for more information
付款方式
Visa Master AlipayHK 支付宝 现金 美国运通 银联
座位数目
110
其他资料
网上订座
酒精饮料
自带酒水
切蛋糕费
泊车
电话订座
外卖服务
加一服务费
海景景观
室外座位
当面支付
以上资料只供参考,请与餐厅确认详情
有关奖赏计划
食记 (218)
等级5 2022-06-02
2156 浏览
This Chinese restaurant is located on 3/F IFC Mall, actually within the Lane Crawford store, so would need to pay attention in order to find it.The staff asked whether we would prefer to sit indoor or outside. Under the hot weather, we had decided to take a corner seat inside, even though the view facing Victoria Harbour is certainly appealing as a backdrop while having the meal. The décor had a contemporary design, with the Burgundy colored sofa, wooden wall panels and on one side a green art mural all created a nice and comfortable ambience. We ordered the Tasting Menu ($688 each), along with a Mojito ($78 under happy hour) to quench my thirst. I was taken by surprise on how sweet the cocktail was, apparently the bartender had added a disproportionate amount of syrup unfortunately. The starter included Poached Pear in Osmanthus and Red Wine, Chilled Abalone, and Caviar Shrimp Toast. The pear was poached for just a short while, with the texture still crunchy and you could see the red wine did not seep all the way in, being still white in color near the core. Taste was so-so. The abalone probably was the best among everything else in the meal, rich in flavors from the marinade and having a good bite but not rubbery. The shrimp toast was decent, good that the toast was not oily and the shrimp seasoned well. The Braised Shark’s Fin Soup was where things started to turn downhill unfortunately. On the first sip both of us found a weird flavor, reminiscent of some artificial fragrance which we could not put a name to. While it was not so bad that we would ask to take it back, that was certainly not a nice experience.Next was Stir-Fried Prawn in Black Pepper Sauce. The tiger prawn was large, with the black pepper sauce quite delicious, having some finely diced bell peppers added to give more color and texture, along with some fresh vegetable underneath to complement. The issue was the finely shredded lemongrass. Not sure the reason to put those on, they were long and kind of like dried reed, with a tough fiber texture. Eating those could potentially cause a bit of problem like accidentally swallowing bones.  The Grouper Fish in XO Sauce followed. On top of a soft tofu were two large pieces of grouper fish fillet, which was decent in taste. The XO sauce on top was quite nice, with a touch of spiciness but not too much. The problem was the large amount of oyster sauce put on the fish, which completely masked all other flavors because of its strong dominance on the palate. And then came the Roasted Crispy Pigeon. Lacking the complexity of flavors from a good marinade, the pigeon was quite oily, making me wonder whether it did go through any roasting, or simply served after the deep-fry process. But at least overall the taste was not bad. The vegetable was Asparagus and Bamboo Fungus in Broth. Nothing wrong with both the asparagus and bamboo fungus, but the broth was so salty it was quite unacceptable, and the dish was served shortly after the pigeon, so by the time we finished the pigeon, the vegetable had already gotten cold in temperature. The presentation of Steamed Lotus Leaf Wrapped Rice in Abalone Reduction could see better thought. Instead of serving it fully wrapped, the chef could consider cutting the top part open, so customers do not need to untangle the lotus leaf by themselves. The rice was decent in taste.  For dessert it was White Bean Jelly with Plum Wine and Honey. The jelly got a firm gelatinous texture, while the plum wine and honey sauce was quite nice in highlighting their corresponding flavors. The touch of having a few blueberries added a bit of varieties too.Service was reasonable, and the bill was $1,654. While the view is certainly breathtaking, and in nice weather I can see how guests could enjoy drinks chatting with friends, the essence of a restaurant would always be the food in my opinion, and there are quite a lot of areas this restaurant would need to focus on. 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级1 2022-08-02
0 浏览
My experience at the She restaurant was very disappointing. Its the second time I received the same rude treatment by the same server in the front who checked us into the restaurant. Yesterday I booked thru Openrice website for lunch booking at 11am. When I got to the restaurant at 12pm the man at the front said since I have only just booked thru Openrice same day in the morning, I would have to sit outside when it was 35 degrees hot out. I asked if I could sit inside. Then he placed me at the bar table which was very comfortable from my last visit. My last visit was lunch walk-in and he put us at the bar table as well. So I ask if I could take the table seats because last time when I finished lunch, some tables were still empty. The man responded blunty and told us that the restaurant would be full by 12:30. He rudely said that if I could have booked it a few days ago, he would have gave us a table. We finished our lunch in 45mins at 12:45. At that time there were still 3 empty tables behind us. I have had multiple experiences with She. I kept going back because the food is not bad and it is close to my office in IFC. This was truly unpleasant and I don’t think I will go back nor recommend it to my friends as that server in the front had no sense in hospitality at all. 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
My queen and I visited for dim sum lunch. Location was nice (a bit hard to find without signage) but everything else from food to service was mediocre.Dim sum was soft and lifeless presumably because they were steamed for too long. Fried rice was way too salty. Staff looked like they didn’t want to be there. On a whole not a pleasant experience and we won’t be back for a long time if at all 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级3 2022-07-01
670 浏览
呢间餐厅点心十分精美,味道都颇出色,加上有海景睇,侍应服务态度非常友善,绝对推介😁推介点心:1. 胡麻猪肉沙律(9.5/10)神级推荐!猪肉双弹有油香,胡麻汁加入了花椒粉,带给味蕾新鲜的体验2. 苹果流沙包(8.5/10)流沙包又系我既饮茶必点,呢间又系好合格,虽然苹果味不浓,但都好好食3. 香槟金虾饺(8/10)味道正正常常,但净系粉红+金色呢个颜色配搭,就令人身心舒畅,igable,打卡必点4. 花之恋(9/10)又系igable,入面系炸虾胶,够香口,个人觉得好味过虾饺5. 鱼子酱虾多士(9/10)咸咸香香,好食其余两款甜点,话梅小番茄几特别,酸酸甜甜,桂花糕就普普通通,但好靓由於我系第五波疫情刚过既平日下昼去饮茶,当时人流好少,室外对住海景真系好chill。呢个地段,有海景睇,人均400,可以打卡,味道不俗,绝对值得回头。始终我觉得出去食野,唔单止野食要好食,靓景靓天气可以帮餐厅加五少分ps. 呢间下午茶set人均300,更平pps.繁忙时段有90分钟限时食物:9/10性价比:8/10环境:9.5/10服务:9.5/10 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级3 2022-06-21
847 浏览
平时食西式high tea就食得多中式嘅点心afternoon tea都系第一次食认真 我系俾佢tea set个精致样吸引先黎食🍤𝐷𝑖𝑚 𝑆𝑢𝑚 •香槟金虾饺 𝑅𝑜𝑠𝑒 𝐺𝑜𝑙𝑑 𝐻𝑎𝑟 𝐺𝑎𝑜 •杂菌手袋酥 𝑀𝑢𝑠ℎ𝑟𝑜𝑜𝑚 "𝐻𝑎𝑛𝑔𝑏𝑎𝑔" 𝑃𝑎𝑠𝑡𝑟𝑦 •「粉红漩涡」腊肠卷 *𝑅𝑜𝑠𝑒𝑦 𝑆𝑤𝑖𝑟𝑙* 𝑠𝑡𝑒𝑎𝑚𝑒𝑑 𝐶ℎ𝑖𝑛𝑒𝑠𝑒 𝑆𝑎𝑢𝑠𝑎𝑔𝑒 𝑅𝑜𝑙𝑙 •黑鱼子菜苗带子饺 𝑆𝑡𝑒𝑎𝑚𝑒𝑑 𝑆𝑐𝑎𝑙𝑙𝑜𝑝 𝑎𝑛𝑑 𝑉𝑒𝑔𝑒𝑡𝑎𝑏𝑙𝑒𝑠 𝐷𝑢𝑚𝑝𝑙𝑖𝑛𝑔 𝑤𝑖𝑡ℎ 𝐶𝑎𝑣𝑖𝑎𝑟 •上汤玫瑰金鱼饺 𝐺𝑜𝑙𝑑𝑒𝑛 𝐹𝑖𝑠ℎ 𝐷𝑢𝑚𝑝𝑙𝑖𝑛𝑔𝑠 𝑖𝑛 𝑆𝑢𝑝𝑟𝑒𝑚𝑒 𝐵𝑟𝑜𝑡ℎ •花之恋 𝐹𝑙𝑜𝑟𝑎𝑙 𝑆𝑝𝑟𝑖𝑛𝑔 𝑅𝑜𝑙𝑙𝑠 𝑤𝑖𝑡ℎ 𝐶𝑟𝑎𝑏 𝑅𝑜𝑒 •原只黄金饱鱼酥 𝐴𝑏𝑎𝑙𝑜𝑛𝑒 𝑃𝑢𝑓𝑓 𝑤𝑖𝑡ℎ 𝑀𝑖𝑛𝑐𝑒𝑑 𝑃𝑜𝑟𝑘 𝑎𝑛𝑑 𝑀𝑖𝑥𝑒𝑑 𝑀𝑢𝑠ℎ𝑟𝑜𝑜𝑚 👛甜点 𝐷𝑒𝑠𝑠𝑒𝑟𝑡 •玫瑰燕窝蛋挞 𝐵𝑖𝑟𝑑𝑛𝑒𝑠𝑡 𝐸𝑔𝑔 𝑇𝑎𝑟𝑡 𝐵𝑖𝑡𝑒𝑠 •流心荔枝球 𝐷𝑒𝑒𝑝 𝐹𝑟𝑖𝑒𝑑 𝐷𝑢𝑚𝑝𝑙𝑖𝑛𝑔 𝑤𝑖𝑡ℎ 𝐿𝑜𝑡𝑢𝑠 𝑅𝑜𝑜𝑡 𝑃𝑎𝑠𝑡𝑒 🍵𝐷𝑟𝑖𝑛𝑘 •养生花茶或咖啡 𝐹𝑙𝑜𝑟𝑎𝑙 𝑇𝑒𝑎 𝑜𝑟 𝐶𝑜𝑓𝑓𝑒𝑒最吸精当然系呢款金鱼饺虽然皮厚左少少但味道都唔错鲍鱼挞貌相又系要赞原粒鲍鱼感觉成个set即刻高级左呢个价钱包咗花茶本身以为一壶壶茶点知每人得一小杯 好饮不过唔够喉🤭所以叫佢比一壶滚水我地自己加🥹🥹炸物点心都做得唔错香脆可口唯一麻麻哋嘅就系环境太热我哋虽然坐indoor但冷气仍然唔够 好焗职员表示已经校到最大如果怕热嘅朋友 座位记得唔好坐近outdoor大门隔离 因为职员递餐出出入入Outdoor时 啲热气会不停涌入嚟 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)