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第二次去自家乌冬，都系同女友去，唔系咁多人，所以就唔晒等， 我地叫叫佐一个软骨猪番茄乌冬，一个吉列猪扒番茄乌冬，汤底都ok，不过乌冬就有小小太熟，服务态度一般，叫佐好多次都冇人倒茶，去佐两次，感觉都良好，两个人食都系100￥左右， 下次有机会都会再食！！！
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3人行第2次去自家食，食完结果都系一样以后都5想再去最5得既系呢杯野完全5知咩黎,冇味有气既水本人感到不好吃呢个就最好味晚一个not good not bad10 分俾尽有4分汤5够热, 又冇咩味
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自家乌冬吃过数十次, 是日打算试试铜锣湾分店的水准.中午大约一时许, 这个时分竟然不用等候便可安排座位, 意想不到. set lunch 很吸引呢, 价钱大约四十多元, 有指定的乌冬,有小吃, 有汽水, 价钱更比单点的便宜, 可惜是日想吃热乌冬, 所以点选了自家热乌冬(HK$25), 另叫吉烈广岛蚝(HK$38). 不久侍应送上食物, 乌冬依旧弹牙, 汤底很清甜, 应该是白萝卜, 葱, 昆布的功劳. 最重要是够热, 不错. 吉烈广岛蚝也很好, 外脆内软, 没有挑剔的余地. 唯一要说的是价钱加幅太大和太快了, 以前吃的便宜三成.
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We had previously made reservations, so there wasn't a problem getting seats, but it was a testament to the popularity of the place due to the large number of people waiting for seats outside.Based on a friend's recommendation, we came here, and I was definitely not disappointed and actually pleasantly surprised how good it was. Usually, I'm not a big fan of udon and it never has tasted super special to me, but this time the broth was very good. I had the udon with pork in a shrimp broth! My first for a shrimp broth! When the noodles arrived it already smelled very shrimpy, in a good way, and tasted great as well.The service was attentive and the prices were reasonable. The others in my party thoroughly enjoyed their meals as well.I highly recommend making reservations if you can!
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本人超爱日本甜咖哩的但是这家的日本咖哩是辣的!!幸好本人也很爱吃辣的关系..所以无所谓!!其实我已经来了这家2次了..因为我经常出没在铜锣湾..上次来的时候人流很多, 排队都要排30分钟 真夸张可是这次呢..不用排队就进去了 奇迹阿!!话说..我觉得这次服务变比较好因为上次只有两个员工 serve我们..这次吃的:我个人认为还不错, 不会特别想说"超好吃"但是可能我很久没有吃咖哩了吧总觉得这盘咖哩还不赖!! (Am I being too generous?)只是咖哩饭有点小盘..(虽然我吃不下一大盘）咖哩是辣的, 猪排炸得刚好, 不会太油.建议胃口很大的食家再另外点东西吃喔!!对这家最后的评论:如果下次问我要不要再来, 我会说I don't mind P.S That's because I love Japanese food ! Maybe I'll try the Hokkaido ice cream next time
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