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招牌菜
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其实我平时都喜欢帮衬KFC.......皆因我喜欢食鸡~但今次之后唔会再帮衬将军澳呢间分店~今日星期日好多人出街食饭, 四周围都要等位~所以选择KFC 食DINNER~~~皆因冇咩人.......揾位坐低等开饭~未坐低已经留意到佢个垃圾桶个AREA 地下好DIRTY, 好多炸鸡皮....不过算啦, 只眼开只眼闭~食食下我最爱既萄挞.........就见到有个员工系度拖地,,,,,,,人家食更饭佢系度拖地感觉真系埋埋地~而且D 水好重消毒水味~唉~~~想快D 食完快D 走~但一边食, D 蚊滋周围飞, 后来朋友话我知.....我坐住背对面背块墙全部都系蚊滋.....超CRAZY~~咁大间快餐店, 系唔系应该先搅好个卫生, 加上仲要系商场入面......食物再好食都要睇个卫生~我唔系大排档食饭, 系系间商场入面LOR....食者, 下次入去前望真D 仲有冇蚊滋系墙....一粒粒黑色...个D 唔系DIRTY, 系蚊滋....
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When I saw the TV ad for this burger it instantly reminded me of the fish burger at Triple O's because it has a wedge of lemon on top.Triple O'shttp://www.openrice.com/restaurant/commentdetail.htm?commentid=2006725However the one at Triple O's has a batter coating, and the KFC version is flour coated, similar to the fried chicken but lighter.Price is evidently cheaper from KFC.As for the taste, the fish was very nice on its own, the spices was quite subtle, however the fish was too soft.The sauce in the burger ruined it for me, it was the typical Chinese salad cream/mayonnaise that was just sweet and made everything tasteless.All I could taste was the sauce, and the bun and fish went tasteless because of it, I could taste some lemon from the lemon wedge that I used.The fish could have been firmer, but it was falling to pieces, also the whole burger itself was rather cold.For the rice set with fried fish, it is quite a good deal, because it included the maple tart.
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昨日是圣诞节，晚餐没什么出色的美食，就是跟家人到了将军澳中心的KFC。穿著厚厚的衣服，步向前方挂著红招牌的KFC，闻到了久遗的香气（平时上学时午饭才回去，现在都放假了）。一如以往，将军澳中心的KFC是我知道人流最少的KFC，一进去就找到了位子。很快地买了那个一百多元的双重滋味桶餐。弟弟流露出兴奋的眼神。开动！香辣脆鸡（髀）：这个香辣脆鸡百吃不厌，炸得香脆的外皮在口里咬得作响，加上一点点辣味，刺激味觉神经，鸡肉也嫩，可惜还是中 了炸鸡的死穴--腌得不够入味。家乡鸡（胸）：家乡鸡是KFC的始祖，到KFC不能不吃。加了不同香料的家乡鸡非常香口，但跟香辣脆鸡一样不够入味，而且因为是胸，里面的肉挺干。狂惹香烧鸡（胸）：看著烧得金黄色的外皮，蠢蠢欲动的我不能不一手抓起这大块鸡放进口里！连皮咬进去，咬到了嫩口的鸡肉、香辣的鸡肉、多汁的鸡肉，这就是我喜欢狂惹香烧鸡的原因，就算是胸，也烧到那么嫩滑、那么入味！家乡鸡皇饭：白饭有点失水准，太水了，也就是一般的白汁、鸡肉和杂菜，我也是嫌不够辣，拿了一包胡椒粉加了上去！巴辣鸡粒：一盒九粒，好像有点不划算，而且肉质比较干，外皮不脆，辣味不够，不推介。格格脆薯块：没什么特别的，就是味道调得好，但母亲一边吃一边说：”我还是比较喜欢麦当劳的炸薯条，够香脆“浓香番茄鸡翼：我没有吃，但弟弟的说法：”太酸“和风紫菜鸡翼：这个鸡翼让我明白到KFC的食物并不一定是辣的才好吃。咬开香脆的外皮，里面是冒著热气、泛著油光、热腾腾的鸡肉，嫩滑的鸡肉和著紫菜碎，那种温暖的感觉难以形容！！玛嘉烈葡挞：金黄焦黑的表层已经令人感觉里面的馅会有多美味了，还有数不清有多少层的皮，热腾腾的葡挞赐了温暖给我们。汽水（芬达）：不用多说了，只是不够喝，可能饭太辣了吧。埋单146元的晚餐，不算是什么圣诞大餐吧，但这个晚餐，这些香辣的食物，让我感受到温暖~~这次食评开始我会用书面语写，希望能够更清晰地表达，支持吗？
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见近排KFC个新包广告买到咁行，心郁郁...决定落楼下KFC买个返屋企试下！Order 左个原味鸡堡至爆套餐 有原味鸡堡 + 格格脆薯块 + 巴辣鸡粒 + 可乐，$ 27.8，价钱都合理因为即整既关系，等左一阵先有得拎，个包卖相一般但几足料入面有鸡肉、滑蛋沙律、烟肉、厚蕃茄同埋生菜，个包d酱仲有三只味拣 (香浓芝士酱、清怡沙律酱及惹味BBQ酱)，我拣左香浓芝士酱，d 味同其他配料都几match 蕃茄同生菜好fresh，鸡肉同烟肉唔会好干身，配埋芝士酱味道更正！而格格脆薯块同巴辣鸡粒都食得出系新鲜炸，好脆！ 值得一试... 下次试埋其他沙律酱同BBQ酱先！
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最近新出了一款鸡粒,真系好脆同几好食,但系$9.8细细包,就算跟餐都要$8.8,有d贵!!!仲有,这款小食劲热气!!!
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