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近期忙于搬屋，三餐唔埋两餐叫外卖，心血来潮知道KFC就嚟冇葡挞所以叫过外卖试试佢，记得以前细细个食KFC唔算贵，而家叫个套餐都要唔系平，我最爱嘅葡挞要变历史啦😩
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I rarely eat KFC in Hong Kong unless it is something new or exciting because the chicken coating is definitely not the original recipe and the way it is cooked is different.You will find that KFC chicken in Hong Kong is crunchy and the coating is thick compared to countries like UK etc.HONG KONG KFC STRANGELY DOES NOT SERVE FRIES OR CHICKEN GRAVY.THE MUSHROOM RICE, MASHED POTATO AND CHICKEN A LA KING CONTAINS BLACK PEPPER whereas the English version does not.Luckily I came across some photos of the chicken at this particular branch and it was the fried chicken that I was looking, the comments were not good but then it was coming from a local.Prices were certainly different but paying HKD45 for two EDIBLE pieces of chicken was damn worth it.FRIES WERE SERVED AT THIS BRANCH!!!!Perhaps being located at AsiaWorldExpo with lots of expats it is was not wise to localize the fried chicken!!!I was definitely satisfied with the chicken especially the coating which was thinner and tasted the same as UK.The coating was soft and crispy and the chicken was moist in the middle despite that it was sitting in the heated cabinet for while.The best thing is that there is no queue here
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居然开左 KFC 㖞，探一探先。百无 KFC 无烧鸡、无辣鸡、无鸡胸、无鸡蛋、无通粉、无热汤、无桶餐，只有原味鸡上髀、鸡膇、鸡中翼，炸薯条、葡挞、炸鸡扒包，一砌从简！跟欧美一样只卖原味，独孤一味走天涯，那怕您唔食！机场价钱特别贵，还要系 BB 鸡的迷你种，$40 蚊有两件鸡，鸡膇加鸡上髀，无汽水送添㖞。原味鸡膇加鸡上髀，鸡仔 size 细细件炸乳鸡。鸡膇炸得干争争，鞋鞋硬硬，外层油油的，里面一丝丝煲汤瘦肉一样。好采至少还有您，鸡上髀保留微量肉汁，微弱嫩滑。炸得比想像中干爽，香料味浓，其实味道唔差，只系干少少啦。只得两件鸡仔点够饱，要食多件三文治，追加多杯太平洋榛子牛奶咖啡。早餐不经不觉就 $150，太贵喇麻。
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今天和妹妹来博览馆，博览馆的食肆不多，知道这里开了KFC, 我们便来这里吃下午茶。一看餐牌，发现套餐选择比市区少，只有三款，家鄕鸡只有原味。但感到惊喜的是，每款套餐都有薯条，这是市区店没有的！我和妹妹都点了两件原味鸡加薯条餐，附百事汽水一杯。这款餐$55，虽比市区的贵，鸡和薯条各自用纸盒装著，但打开纸盒看，里面的鸡比市区的大件，即叫即制，十分热辣，鸡肉很滑，非常美味！薯条是粗薯条，炸得又热又脆，口感像薯角，虽然热气，但十分好吃可口！正！吃著面前美味的家乡鸡，让我们回想起好多年前家乡鸡的质素--既大件又美味！只是随著社会发现，物价高涨，市区的家乡鸡愈来愈细件，愈来愈「鞋」，愈来愈涷，愈来愈贵。想不到博覧馆这家新开的KFC店竟有如此味美的家乡鸡，价钱虽贵，但咁好食都抵！希望这店能继续保持水准就好了！另外，虽然这里只有原味鸡，但此店很细心，套餐附上一小包微辣的调味酱，甜甜酸酸的，吃鸡时蘸来吃最滋味呢！
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