肉餅哥小炒料理 (已結業)

当以为全世界嘅冬菇亭都消失咗之济, 个朋友仔话喺牛头角乐华邨仲有冬菇亭咁我哋就特登走上去上面试下食啦 咁我哋就拣咗间叫做肉饼哥小厨嘅入去试而家嘅冬菇亭真系干净企理光猛两条友本以为唔食得啲乜嘢但系见到样样嘢都想嗌结果嗌咗四个𩠌 当然其中一个𩠌我哋有eye肉饼啦跟住见到佢嘅黄金系列我哋又特登拣一个系有黄金嘅。 结果就叫咗一个两𩠌餐,一个肉饼餐,另外加一个黄金系列。两𩠌餐我哋拣咗啫啫通菜同埋椒盐牛仔骨, 有镬气又香口。肉饼餐要咗土鱿蒸肉饼加菜饭 菜饭本身都有味道食落好好味黄金鲜鱿埋单两个人食咗320蚊份量好大足够三个人食或者四个女仔都得,唔想煮饭去食个晚餐真系一个不错嘅选择…查看更多

Great place for a simple no nonsense dinner. From the menu Iordered Chicken with wonton (half), Fish maw on meat patty with rice and fordrinks sprite (Glass bottle) and homemade cold milk tea.  The Chicken with wonton came and it was quite a largeportion. I opted for half a chicken on the menu and it really was, added withthe soup and wontons made it very filling and good value for money. Also, onthe menu you have the option to opt for a whole chicken.  The chicken was very tender and soft, flavour wise verymellow or bland, maybe because all the essence and flavour has been transferredinto the soup. The soup and wontons I think in this dish is what stands out.The wontons were nicely made with lots of fresh meat and prawns inside. Someplaces try to skimp on the filling. The soup was refreshing with a strong chickenflavour to it.  The Fish maw and meat patty with rice came and from firstinspection the pork patty was of a thick size and the fish maw on top also of agood thickness.  The combination is agreat one, you get the flavour and soft texture of the meat patty along withthe chewiness of the fish maw. A simple yet delicious combination. The meat pattywas not dry and quite juicy.   The milk tea was well made, strong tea taste with just theright combination of milk and water. …查看更多

呢间嘢差到不得了，出品唔系特别好食；价钱唔系平，服务唔好；坐得唔舒服；叫乜无乜~星期一晚，8点半左右去到， 叫两𩠌套餐，个伙记落咗两个散叫小菜，同佢讲，仲要无歉意，晦晦气气话： 算啦，当我错~真系听到嬲~叫通菜，转头嚟话卖晒； 叫鹅肠，转头又话卖晒； 跟住改生菜和牛仔骨， 过咗半个钟都未嚟(当时无乜客), 又唔系特别好食~ 攞个小胶袋打包未食白饭，收一蚊。。。成餐晚饭，水都无杯。。。。揾唔到一个理由再去~…查看更多

前阵子坐小巴经过乐华冬菇亭时，赫然发现"肉饼哥"店外封了围板，此一刻心想 : "料不到这儿那么快就挨不住，要解甲归田了"....再隔了阵，更赫然的是在家的信箱中收到了店派来的传单及优惠卷....原来她只是来个短期的翻身装修，隔了不到一两个月就重新上路....在店名后面加多了"大排档"三个字，很明显地店所走的路线便是更看重小炒有镬气的东西，而不只是只专攻肉饼一味....正因如此，店重开后生意明显就好多了，不再像从前就算于周末都只得小猫三四只的状况....大排档式的小炒炸物，一定少不了以下的这一味....一大碟热辣辣上桌的椒盐鲜鱿，鱿鱼既大尾亦新鲜爽弹易咬，椒盐味够惹香，不过外层脆浆太厚且不够干爽，这著实浪费了有那么好品质的鲜鱿....记得以前曾在此吃过一味花胶伴肉饼，其胶多之程度简直可以排山倒海之势来形容。但相反眼前这一煲号称也下了花胶的鱼腩煲，其胶量之少可是要用放大镜才睇到，而且整煲东西油份甚高，鱼腩的腥气亦甚重且溶溶烂烂的，无论在视觉以至味道上都扣了大分数....来得这里，临尾怎样也要点一份肉饼料理才心息....这一味黑松露带子肉饼，一听就知是小友点的了 (因他极爱吃松露)。既有松露也有带子的话理应这肉饼的味道亦不会太差吧....但偏偏这两种贵价嘢和肉饼夹起来却可是有点格格不入，味道各自各的不能融为一体，而且说实在带子本身也只属片得太薄身的雪藏货，味道以至口感也挺一般；松露亦只是酱来的香气强极有限。唯独煎肉饼仍旧维持水准，煎得入口不油腻且质地不会死实实也甚多肉汁....反而加点钱由白饭转成的菜饭却甚美味，菜多油水亦够充足，油亮亮的这样才像菜饭嘛....但单是这一碗菜饭当然并不足以力挽狂澜的....我看以后还是老老实实的只专攻肉饼一味好了.....…查看更多

嚟开观塘通常都系喺APM一带觅食，今次行远少少去到冬菇亭呢间肉饼哥大排档☺️☺️☺️一入到去，店员会赠送每人一碗是日中汤👍🏻嚟到肉饼哥大排档，紧系要试下佢个肉饼啦!!🤤🤤 🍀糖醋汁煎素肉饼 ($49)见到佢有素肉饼，好想试下佢同普通肉饼有咩分别🤔就叫左一份呢个素肉饼食落同真嘅猪肉口感几乎一样，配埋酸酸甜甜嘅糖醋汁，非常惹味开胃😋🍀海皇杂菜煲 ($98)杂菜煲真系好足料，除左有唔同种类嘅菜，仲有好多海鲜，有鱼虾、带子、鱿鱼同蟹柳😍个汤饮落仲好鲜甜，值得一赞👍🏻🍀古法姜葱鱼腩煲 ($78)煲仔热辣辣，姜葱好香好惹味，鱼腩香脆，配饭一流🤤🍀花雕蒸鸡 ($68)鸡蒸得好滑，油香味突出😋唔怪之得呢个系餐厅推介菜式之一!!!…查看更多