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招牌菜
Contrary to what you hear about university catering it might be worth forming your own opinion.Even as a timid person the staff seem to do a good job of welcoming students and staff to a convenient meal.I was shocked when my first dish came very briefly after ordering it, but strangely the other dish I ordered came rather late in comparison.As a university restaraunt should be, food is at a great price for the amount you get. Most of it isn't ghastly, to boot. Some meat dishes are sadly skimped on and are uncomfortably oily but taste wise there's not much to dislike. The deterrent for this place would be that it's location and decor are very classroom-cafe esque in comparison to the school's other more modern eateries.
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我十二点三十分落单叫左两笼点心谂住我朋友未黎我又有啲饿食住先点先过左二十分钟先黎左一笼糯米卷我朋友到左落埋单差唔多一点半我笼烧卖都仲系未到催左两次 次次都话一阵俾我一阵左成粒钟讲翻佢个烧卖 系好食嘅有三粒完整嘅虾仁 热辣辣调味都够 猪肉都新鲜好食但要我等成粒钟真系不了仲要其实个场未爆都咁慢然后我哋仲叫左一碟福建炒饭65蚊咁大碟系抵嘅 饭同芡大概就6:4啦唔会话有好多饭都系冇汁嘅 要干食咁不过佢个饭系好硬 唔知系咪唔够熟而且佢个冷好冻 冻到你会想快啲走
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因为之前系浸会大学读紧个diploma 既course，所以有申请左泊车证。今日趁星期六上午都可以泊车，就去联福楼试下饮茶，之前都同d同学返前或考试后黎食晚饭，贪呢度够方便。原来呢度有学生证，茶介减半。虽然选择唔系多，可能人流唔多，但点心应该系即叫即蒸，样样点心都热辣辣，唔马虎！味味系好ok! 可能地点唔就脚，同埋系大学里面，唔系人人都识黎食饭，人流真系唔多。平时夜晚黎，直入有位，人唔多就自然唔嘈，可以安安静静咁食餐饭。晚饭既菜式唔多，但碟碟都几好味，我地最爱系咕噜肉，每次必点！而且唔贵，3个人饮茶埋单$180有找。比起出面茶楼平左$100左右。晚饭都系咁上下价钱。抵食！
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偶然发现，浸会大学的中菜厅「联福楼」也有素食菜谱。那天一家三口去吃晚餐，看见素食菜谱有数个菜式，一口气叫了三个𩠌：竹笙冬菇蒸麒麟豆腐、蜜桃彩椒素鸡，及杂菌杞子虫草花浸娃娃菜。全部都好够件头。竹笙冬菇蒸麒麟豆腐，豆腐是新鲜板豆腐，并非即食类别，是优点菜色美观，红萝卜切花，有心思。味道较淡，要配豉油加味，失分。蜜桃彩椒素鸡，色彩缤纷，系「咕噜汁」煮法，酸酸甜甜嘅开胃𩠌。蜜桃够多，是亮点。素鸡先用油爆过，保持完整，有镬气，三个𩠌之中最好味嘅一个杂菌杞子虫草花浸娃娃菜。材料充足，但冇乜味道，娃娃菜唔够软身，要煮多三分钟店方推介有营素菜式，提供更多选择给顾客，毕竟是好事观察所得，大部分食客系熟客，服务员亲切有礼。可能唔太多人，服务态度较为随意松散。
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星期日黎BU饮茶, 泊车泊左附近街表位, 入座时部长问我地有无BU学生证或职员证, 有免茶. 以一间喺Campus里面嘅茶楼黎讲, 点心纸选择都唔少, 价钱都好学生: 特点HKD23, 大点HKD20, 小点HKD14.5. >蜜味叉烧肠 (特)叉烧好入味肥膏又小, 肠粉质感滑捋捋.>蜜味叉烧包 (小)>水晶虾饺 (特)虾饺算大粒, 饺皮厚薄适中.>鲜虾炸春卷 (大)春卷脆口, 仲细心地剪半俾我地开心share.>芋茸菠萝包 (大)超级芋香呢！「菠萝」皮又脆但就无一剪开就甩唒, 高质高质.>斑兰椰汁马拉盏 (小)干左少少, 好有斑兰香味. >Li度饮茶环境舒服好多, 唔会嘈到听都听唔到人讲野, 楼底好高的👍🏻.
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