影片
港铁佐敦站 A1 出口, 步行约1分钟
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营业时间
星期一至日
16:30 - 23:45
00:00 - 01:30
公众假期
16:30 - 23:45
00:00 - 01:30
公众假期前夕
16:30 - 23:45
00:00 - 01:30
以上资料只供参考，请与餐厅确认详情
食家推介
招牌菜
好耐未有到访这间小菜馆，要知道疫晴过后，很多小店也是「挨过疫情，却等不到经济复苏」，庆幸这间小店还在，但发现附近多的粥店、水果店等也不在了。So sad, 大家多支持香港不同的小店吧！说回这次饭局，同行友人想吃海鲜、小炒，所以就一行4人来到这间老店！－口气、order了多款海鲜、小菜...蒜蓉粉丝蒸蛏子 - 蛏子超大只，蒜蓉味好香蒜蓉粉丝蒸扇贝 - 很香蒜蓉味、粉丝也很多果皮泥鯭粥 - 有惊喜又足料！好味道！只是太葱（个人不喜欢葱）果皮蒸鲍鱼椒盬白饭鱼砵仔焗鱼膓 - 第一次食，原来好好味西兰花炒带子 最后再点了炸汤圆，大满足！
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豉油皇大虾，果皮蒸泥鯭，我要两只蒸扇贝，因为openrice 48一只，我手机没电，当场付现金，收银女说两只蒸扇贝179，再打九折，openrice 上那种48没有，我直接就说那不要了(至少只被坑了7块)，那女的立刻黑脸，我说你给张单(收据)，我等下来取。等了20分钟再来，那女的直接一把把收据抢走，在我硬性要求她开单155，她才重新开。你们这么漫天要价，干嘛要openrice呢，估计对熟客和对生客是两幅面孔
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Here's serving you even in midnight, there's still many options at night, the taste is so diverse, some nice and some not that good sadlyRomaine Lettuce with squid is yummy and fresh, the lettuce is so green good vegatables to balance those meatsSalad ribs are the favorite of mine, delicious taste with crispy ribs insides, one bad thing is the hard meat texture, its not easy to tease it out from the boneSteamed eels is also bad, small eels, and the taste is not attractive even it looks goodOnion beef is relatively good when comparing with other dishes Fried Grouper with Corn soups is super disappointing me, first time I feel bad about the dish, first the grouper isn't fresh, hardly taste the freshness sadly, second the corn soup is so bad tooThe rice is so bad here, not cooked well, so hard, can't accept really menu:If you just wanna have a meal at midnight, here's the choice, but don't expect the high quality here...
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赞1. 狗肚鱼唔错，炸得好，唔油，金蒜入味。成晚最好就呢个2. 侍应以小炒店黎讲，好有礼貌弹1. 其他菜都唔好味，最奇怪系偏甜，连鸡煲都有少少甜，搞乜？2. 小炒店就梗系逼逼狭狭，但起码地板要干净啲卦
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系上星期五，我和朋友光顾此菜馆，点了大约十道菜，其中一道是虾子，职员说虾有分几种收费，有分一只计，大碟计，和小碟计，我们点了一份大碟，当晚食完理单见到虾子一道菜收了2千多，职员说我们点了一只计，，但点菜时职员没有说明清楚，我们也不好意思吵闹，因为已经食完。食物味道不错，但有小小不开心，但不是这几百元的问题，是感觉职员的不诚实。~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
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