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本来很好，直至…这个圣安娜月饼，是我个人今年的第七个，亦是难免失望的第七个。第一印象很好，拆开包装后，饼面花纹图案很美，字体清晰，不油不腻，很有色泽。只论外表，绝对是今年月饼的选美冠军。一小口咬开，舌尖味蕾的反应仍不错，莲蓉没有死甜；风味绝佳，满意! 再咬些蛋黄…唉！出事了。月饼的滋味，其实是成也蛋黄；败也蛋黄。十次意外九次黄，这玩意儿要认真把关啊！蛋黄其实有些冒油，大小也恰当，但中心部份太硬太硬，根本是要""才能下咽。不得不吐糟今年各大月饼的水平。中秋月饼我爱它 香甜油滑唔算差明年水平高一线 买来做节真化算
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$11 健康红封包red rice bread➣$9.50 火腿芝士潜艇ham & cheese bread ➣$15.50 全麦红梅合桃包whole wheat bread w/ cranberry-𝘙𝘦𝘥 𝘳𝘪𝘤𝘦 𝘣𝘳𝘦𝘢𝘥this bread wowed me! it doesn’t look decent at all but i would seriously prefer this over the whole wheat cranberry bread. it is sweet and fluffy in the inside stuffed with grains of red rice, just the right portion. it is a healthy choice and brings you no guilt!only the layer on top was too hard to chew and it felt like hard af crackers, so i recommend peeling it of before you put one whole piece inside your mouth and chew with blessedness!➣𝘏𝘢𝘮 𝘢𝘯𝘥 𝘤𝘩𝘦𝘦𝘴𝘦 𝘣𝘳𝘦𝘢𝘥this is my mom’s favourite bread! after reheated, the sweet, creamy melting cheese combined with mature and salty ham slice makes her speechless each time. if you enjoy multiple flavoured breads, please choose this!➣𝘞𝘩𝘰𝘭𝘦 𝘸𝘩𝘦𝘢𝘵 𝘣𝘳𝘦𝘢𝘥 𝘸/ 𝘤𝘳𝘢𝘯𝘣𝘦𝘳𝘳𝘺this bread is exclusive for those who like to chew and seek for yeasty, healthy breads. there are bits of nuts and cranberries are randomly planted. i would advise dipping in some yoghurt to balance out the dryness of the bread~ it might take you 3-4 days to finish it cuz the bread is hugee!! so do remember to look for the expiry date before purchasing!➣𝘖𝘷𝘦𝘳𝘢𝘭𝘭i guess it will become more frequent for me to buy breads in saint honore cake shop 1) the branch is near my home 2) it’s not coloured 3) the breads are so soft and moist and finally 4) i have loads of $50 gift vouchers! saint honore provides healthy baked goods as well as irresistible hong kong traditional breads, this chain store is producing more and more novel breads and i’ll try to test out all of them for you guys 🥖🌟
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这天用了一张一打装饼咭，买了一件特色西饼，及八件普通西饼，一共九件。如果以八达通付款，普通西饼是十元三件，总共是$42.40。现在我以饼咭计算，总数是$48，贵了$5.60，但未计预付饼咭的折扣。草莓热情芝味($16)，挂上圣诞叶糖果装饰，饼面有三份一草莓，以鲜忌廉固定位置。本身不喜爱吃奶味太重的东西，这件芝士蛋糕是一般美国芝士饼的变奏版，质地实中有软，中间加入了两种不同味道的慕思，莓果与热情果，热情果的味道比较突出，一股很清新的果味，成功化解了芝士的肥腻。其他西饼的质素都很平均，唯一对芝麻味西饼有少少意见，外表看是非常的黑芝麻，但完全吃不出芝麻香，只有甜甜的味道。
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近年兴起食奶皇月饼，半岛酒店嘉麟楼的月饼连年一推出便迅速被抢购一空，今年的排队情况更加惊动警方，最后酒店要派下午茶餐券来平息事件。其他饼店都开始加入制造奶皇月饼的行列，今年圣安娜饼屋就首次推出奶皇月饼，即管试试他们的又是否好吃。$42的试食装有三个奶皇月饼，每个都有独立的包装袋装好，放在一个纸盒里。月饼的皮既非曲奇皮，也非酥皮，只是一般的饼皮，表面上看是可以的。但切开后，饼皮跟内里的奶皇馅便立刻分离，而奶皇馅的颜色亦偏黄，而不是一般的橙黄色。吃下去可以咬到有蛋黄粒粒，但就欠缺奶，牛油或吉士的香味，感觉十分一般。余下的两个已经全无吸引力，幸好今年亦买了九龙酒店的奶皇月饼，看看这家被受好评的月饼又会是怎样。
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个包$6.5 ,买泥做早餐都唔错有d汁,香肠片,磨姑片,又唔会太干买果时食个包仲系暖既添!新鲜出炉,都几正卖相又吸引,不过味道我觉得唔系好够,浓番d会好味d!
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