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Got this taro cake for $13 which is considered affordable compared with other cakes priced at >$30 per cake at other prestige places such as the Pantry, Sift etc.This cake is considered as a higher end product at Saint Honore, but the service and packaging was treated just the same as their ordinary bakery products.Despite it was a delicate cake, there was no box provided unless two were bought, which was a bit pathetic since you are paying for an expensive cake, and the cake was stuffed in their plastic bag making it hard to carry around.Luckily, it was still intact when I took it out. Taro chestnut cake:It takes the form of a round cake with a sponge base, topped with taro mousse with sponge layers inside.The taste of the taro was so faint, but luckily it wasnt over sweet.As for decoration there was a tiny crunchy chocolate ball on top, and chestnut paste on top.To my surprise, I found white cream inside the chestnut paste.Fun to eat, but didnt really taste of taro which was dissappointing.The spongecake base tasted like their usual sponge cake products
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从不早起的我...今早被迫要到铜锣湾去见一位所谓的亲戚~ 大街上满是要赶返工的打工仔们, 使生活散慢的我倍感无奈!!想找地方医肚 但大多数的餐厅都未开市, 然而已开市的食肆都是..连锁食肆/茶记, 而且都坐满了人~ 我不惯同人迫呢~~极度无奈之际, 我也只好进入 去买个包吧~ 岂料... 竟然连买个包,都要排队~ 我忽然想急call 我的PA.到来为我解决一切~ 蛋味清香, 牛油味却不够浓, 不够油水...超干口~吃过后我的口干得.... 立即要去7仔买饮品!!
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very slow service........and bad mood too.........the cake is OK actually........chocolate mousse has enough taste but not too sweet.........sponge cake also not too dry and is soft enough........the red bean mousse layer is a bit sweeter than the other parts.........so well balance the whole cake..........taste is really worth buying wor...........
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lo bak go there’s many lo bak si in the go, it’s not 粉 and when I cut it to fry it will not 散, also there’s some “lap meat and lap intestine and small prawn” inside and they are not very fat, it’s quite cheap coz portion is big when compared with other café. lin go the go is not sticky enough and it’s easy to cut, it’s in orange colour which I think it’s not artificial…there’s a 红tsoi in the middle~ as a whole it’s not very sweet and quite rich in coconut taste… after I fry it it turns to soft texture which is “yin yin un un”
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十一月下旬‧晴以往，一向有买圣诞礼物给同事的习惯，今年不用了。但不用还不用，路经此地，看到这个得意的雪人，又买了一埋。其实是朱古力面包，包不松软，朱古力味道也不香甜，舖面的icing也不够多，所以不够甜。但做型得意，皆大欢喜。已经足够。
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