聖安娜餅屋 (已結業)

Walked past the Wan Chai branch and saw these Belgian Trio cakes which were not labelled, so I had to go in the shop and ask what each of them were. Later I went past a branch in Central and they were all labelled and it had the price as a set or individually.They can be bought individually or the whole set for $68.All the flavours were unique in their own way so I decided to get the whole set.The cakes were appealing and visually attractive but not appetising because it just looked like dense h

Saw this poster for the winter series special, which features the puff pastry. In Chinese the direct translation, is Herbs and tomato meat sauce puff.I wonder if they meant puff pasty with Bolognaise sauce inside.Apart from the puff, they had chocolate donuts and potato and chicken herb bun.To be honest all three are tempting, but since the puff pastry was not sold out, I bought that one.In their bakery range, I found another bun that was similar to the chicken and herb, it was a long shaped bun

今日lunch係聖安娜買包食，見到佢嘅火腿芝士潛艇啱啱出爐，就買左嚟試下。一咬落去，首先係超鬆軟嘅麵包，跟住入面係火腿同溶左嘅芝士！！雖然佢用嘅芝士，味道不夠濃烈(非芝士迷都啱食！)，但係嗰種軟滑程度絕對會係令人感動而愛上的！ 下次一定會再去試的！

今年聖安娜的美麗攪作, 雪人朱古力包外表圓渾可愛, 看上去都唔捨得食。一個唔夠, 兩個放在一起就好似一對恩愛夫妻咁~~內裡o既朱古力其實唔多, 甜味有點失真但包質鬆軟好好食Merry X'Mas

一大早下樓辦事,回家路上剛好看到一盤熱騰騰的丹麥條出爐不容多想,馬上打包一條回家享用~打開袋子時明明嗅到陣陣的牛油香,放進口中卻吃不出丁點牛油味納悶地看看扒開丹麥條的手,果真沒什麼油哎,大概是為了消費者的健康而有所故慮吧不過丹麥條倒是烘得外脆內軟的,再看在新鮮出爐的份上笑面當然是不能吝惜的啦配上一杯暖呼呼的豆漿幸福,其實可以很簡單

中午時份路過, 見有一盒盒pizza 賣 @$15 (大約6")兩種味道: 1. 菠蘿粟米火腿2. 磨菇粟米香腸買了#2, 回家即吃, 料很多, 有少許茄醬+芝士, 餅底不算太厚, 勝在唔油..當lunch 已很飽肚, 經濟之選!下次試埋隻菠蘿先.這個pizza 包比$6 一個單件裝pizza好, 單件裝太油膩, 次次食完都成手油, 雖然款式不同!

媽媽會成日O係SAINT HONORE度買合核SO俾我地食;初頭我都抗拒;後尾都抱住試左冇死O既心態;結果食完1塊..又1塊...1包20蚊;有好多塊;不過冇認真咁數過食落口好鬆化架!好香;但係絕對吾係成口牛油果D!甜甜地;食下食下你就會發覺;乜已經食左咁多架啦??BUT;呢個合核SO就好乾身;食得多記得飲番D水有次差D俾佢哽死...-____________-"