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香港的上海菜之前最喜欢留园，老吉堂开门后一直想来，这次终于如愿。 定的包间，服务非常好。菜品味道我个人觉得在线，但是比起上海的老吉士总店感觉还是差一些，上海的朋友直接表示味道和上海存在尝得出的差距。价格不能和国内比，在香港看算适中。香港的上海餐厅本来就不多，同行相比，老吉堂在香港还是相当突出的。 【凉菜 腐竹拌蘑菇】 98 简单好吃【葱香雅片鱼头】 558 最后临时加的一道菜，没想到味道十分好吃。鱼头骨头的部分非常juicy，都被我嗦的一干二净。【手拨凤尾虾仁】 298 虾仁很小，有滋有味。【花雕醉膏蟹】 568 能在香港吃到这个已经很满足了，但是感觉不如庸府的宁式18斩【熏鲳鱼】 168 我个人很喜欢，熏味恰到好处，肉质juicy。【火腿甜豆】 288 清新美味。【干捞蟹肉石锅饭】 800 四人份了这道硬菜，服务员拌好后上桌，感觉蟹粉的分量较少，不过瘾。下次想尝试蟹粉粉皮。【本帮膳糊】 268 个人原因，一直吃不明白膳糊的油腻。【红烧狮子头】 288 上海朋友说不是很正宗，肉太碎，并不成块。我个人觉得味道还可以。【酒酿丸子】 98 最后送了酒酿丸子，免费的不应该挑剔，但少了些桂花香，平淡无奇。
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当然上海老吉士仍是legend...wait for it...dary！！！香港版的石锅饭的蟹膏，无论色泽还是味道都不能媲美的。话需如此，铜锣湾老吉堂仍能起到望梅止渴的作用。图1/ 花雕醉膏蟹—不用多说，好吃！蟹膏鲜甜，花雕带出醉蟹的鲜，停不了口！图2/ 干捞蟹肉石锅饭—侍应在你面前把大量蟹膏添置石锅饭里，石锅饭滋滋声，香气迫人！图3/ 下次要点的熟醉蟹
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前阵子看到不少朋友来过这𥚃，都推介蟹粉粉皮，最近跟吃货朋友提了一下，他就建议不如去大吃大喝一埸。首先跟大家道个歉，由于我当晚落极忘形，搅到原图照片给丢了，只剩下我post过朋友圈的小图。生腌冻蟹- 卖相不及甬府，但味道相像也很爆羔。本来我打算吃完所有蟹脚，但实在点了太多菜，有心无力。蟹粉粉皮- 好香好好味 唯一缺点里面有点蟹壳碎，吃的时候要小心呀！ 可以想像蟹季将会更Gel咀 😍 我和淀粉人吃了很多啊！蟹粉饭 - 饭焦很够、蟹粉香浓（略嫌沟稀左少少），热食一流。蟹粉丝 - 唯一这个小败笔，粉丝很干，如果煮水一点会好些。上海鳝糊 - 我很喜欢，但忘记了有什么特别之处了。狮子头 - 不够松软滑口 可以不试。鱼虾蟹汤 - 第一次吃这样的汤，好鲜甜还带点gel口 特别。特别鸣谢朋友诚意安排当天蟹宴，原来安排一个局需要这样细心，又学习了！
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This restaurant specializes in crab meat, something very similar to the ones you can find in Shanghai that’s serves this all year round ! The food here is pretty expensive..... anything with crab meat will definitely be over HKD 300.Razor clams was pretty crispy and fresh, well flavored with the mustard oil ! Pretty refreshing dish ! Originally I want to order the cooked crab version but the waitress was keep selling us on the raw version. Honestly I personally really didn’t like it, I feel like I was drinking tons of alcohol and didn’t feel like I was eating anything. Pretty interesting dish, peach gum with crab meat...... I guess there isn’t any flavor with peach gum. And this was like a stew it’s pretty heavy ..... I think the stir fried bean jelly would have been much better. After eating a bowl of this I was already reall full. Pretty average crab meat and pork dumplings.... only if it’s pure crabmeat 😂I would have loved it much better ! But this isn’t bad ! This was really my favorite dish, I guess they make pretty good normal Shanghainess food ! The meat was tender and the soya sauce was not too salty and it was a bit sweet ! I didn’t really feel much of the crab meat here .... but I guess if I treated this as a pork ball then it’s pretty good ! Deep fried glutinous rice, this was pretty yummy. Crispy outside with a hot chewy rice inside ! It’s a savory dish with a little seaweed flavor ! I am not sure if I will give it a second chance .... if I really do then it will be the cook crab ! Since my experience for the raw one was pretty bad.
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#多谢好姊妹们同ee庆祝生日老吉堂系上海 #老吉士 既姊妹店姊妹们知ee钟意食蟹🦀，就同我去试菜生蟹ee食得多，韩式、潮式都食过，就系未试过上海式。味道鲜甜，蟹膏实而香口，一试难忘。蟹粉粉皮相当好味😋，份量都唔少。干捞膏蟹粉丝👍🏻👍🏻👍🏻够干身，条条粉丝都挂上蟹膏同蟹肉，虽然贵啲，性价比高。老醋海蜇头有醋香，但略嫌酸左dd。醉鸡唔够味道，可以不叫。鸡子鸡都几够辣，但鸡件超迷你，有种食紧popcorn chicken既感觉😅。炒甜豆好味，豆香够甜，不错！炒鳝糊好味😋黄鳝加上酱汁，同蝴蝶包夹住食！最后，蟹粉小笼包就好点逊色，我都钟意上海既 #佳家汤包📍老吉堂 (铜锣湾)铜锣湾耀华街38号 Zing! 28-29楼
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