影片
开饭介绍
主打日式创作料理的「翘寿司. 味工房」，就是其中一间最受注目的新店；「翘寿司. 味工房」是铜锣湾少有以私房日本菜作主打的日式料理店，店主潘先生拥有多年的日本料理经验，所设计的菜色在传统及创意之间作出平衡。
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附加资料
营业时间: 11:30am-3:00pm ; 6:00pm-:1200mn\r\n午市免加一，消费满$300可使用信用咭
营业时间
星期一至日
11:00 - 00:00
以上资料只供参考，请与餐厅确认详情
招牌菜
I have a friend of really like eating Japanese food and we haven't seen for a long time, so I would like to pick her to a Japanese restaurant and enjoy a wonderful lunch.By we have seen lots of advertisement of this restaurant, It said that the chief there was a veteran of making Japanese food and their dishes are unique from others so we decided to have a try at there. When we arrived, it is just 11: 45am, there are many choices in the menu and looked attractive then we have ordered a Tempura udon with Sashimi and sliced beef and egg rice bowl. However, we have waited for a long time and we have asked them to hurry up for at least 3 times but the waiters just answered “it is coming soon.Please wait a moment”. The meal finally served at 12:30pm, which we had waited for 45 mins! Since we have brought the film ticket of 12:50pm, that mean we need to leave at 12:45pm and we dashed off our meal in 15 mins. For the meals, we feel really disappointed. The tempura udon was insipid and we can realise that the Sashimi was not fresh from its colour. It was all dark in colour and gave us a bad appetite and the worst one was sliced beef and egg rice bowl, it was so dry and hard to crew and we were so shocked since my friend has discovered a long hair in the rice bowl!It was really the worst Japanese restaurant that we have tried before. We won’t try this any more!
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在铜锣湾中心点,居然有如此不济的日本料理店,实在无法想像,当天叫的筑地自选10件寿司套餐$120,饭已经被风干了一部份,寿司上的三文鱼籽有阵很怪的味道(不新鲜),海胆也只是平常的一半size,因为套餐会跟一个拉面,拉面没有丁点儿蛋味都算连面汤都无味,我们决定食完即走去隔离的”板长”食过无咁嬲,回顾这间食店的食评原来真的是这么差劲,一次很失败的经验,
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叫咩都好难食, 用料差, 食材差, 味道差...系服务可以.叫左个鳗鱼饭, 啲饭系日本米, 不过啲饭好似系隔放饭, 一 kau 一 kau 唔散既, 好可怕. 啲鳗鱼, 系一件擦纸胶, 又或者系橡胶.....点都夹唔散, 吉之岛$19.90 都好过佢....黑豚肉炒杂菜, 味道还可, 不过啲椰菜都未炒'腍'就上碟...蛋寿司, 冇, 一间寿司店冇玉子, 心都凉埋....烧冬菇, 都可以.蒸蛋, 个面皮有我咁鞋, 咩味都冇...唉, 咁既食物想生存到, 未免太可笑罢 ~
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又是同事请我食饭的日子,由于同事惯这间,觉得味道唔差,我们2个就在此吃午餐. 天妇罗乌冬餐:面鼓汤无味道,好像在喝水.炖蛋蒸得过火又唔滑,无乜蛋味.由于虾没有分开上关系,己浸在汤中,外皮己淋淋的.虾好大只,无鲜味,乌冬唔够滑溜.份量够多,用上石窝唔会好快冻又够热,不错.饮品点了冻柠水无乜特别 三味膳$104:三味膳分别是卷物,寿司,刺身.卷物紫菜唔脆己淋.青瓜唔够爽口.寿司三文鱼无乜味道.其它无食.刺身三文鱼无味,吞拿鱼超干唔新鲜,立鱼无食,甜虾唔新鲜无味道,只有爽味
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一心谂住庆祝朋友入到大学,揾间未食过的餐厅食dinner.去causeway bay揾左一阵,选了这间楼上店试下....叫左个两人set dinner,再叫一个寿司+拉面同埋饭餐.....二人的set dinner------------前菜-八x鱼,螺肉,中华沙律...唔知为什么要混埋一起,搞到d味怪怪.三文鱼锅,无咩味,只知好多津白系底...两餐饮,简单到爆的柠檬茶都搞到咁,d荼色淡,又系无味,同柠水一样..真系......xxx烟肉炒饭,又无味lor,唔够salt,不过算系好d个菜la寿司+拉面餐寿司有十件,可自选,都好好味!不过唔大件,可能系餐的关系吧!拉面又无味,清汤的....饭餐个黑豚肉饭都够味,但唔算好味~~~服务方面 WAITER &WAITRESS无咩笑容,见到旁边张3人台,有人同个WAITER讲你D态度好差),好似系个WAITER倒湿左客人个袋,WAITER有SAY SORRY,但似乎无诚意所意个客咁,我都觉得个WAITER态度差....食物同服务都咁,我唔会再去-_-
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