影片
招牌菜
以前去过铜锣湾义顺几次，每次都在挤迫的环境内与其他食客一起用膳，就算味道有多好，整体感觉总是被大打折扣，所以已经许久没再去了。今天有的是时间，就改去湾仔义顺，全因此店面积比铜锣湾店大很多，而且座位更舒服。今天点了猪扒煎双蛋、牛奶麦皮露及姜汁炖奶。猪扒煎双蛋 – 赞: 猪扒腌得入味，切蛋时蛋黄像心太软那样蛋汁如泉涌; 弹: 猪扒炸得过火，有点硬，蛋如果煎得有微焦会更香口。牛奶麦皮露 – 赞: 牛奶很香滑，味道微甜，麦皮份量适中，不会太稀或太稠; 弹: 没有甚么可弹。姜汁炖奶 – 赞: 牛奶滑得像豆腐花，姜汁很浓; 弹: 姜汁味道盖过牛奶香味。整体来说，食物味道以茶餐厅的标准，应该属于中等，不过服务就不是太好，侍应阿姐很散漫，喜欢围在一起聊天多于招呼客人，叫好几次也没有反应。个人最不能接受的是侍应阿姐以己为先，以客为副，竟在港式茶餐厅内，以国语落单。问其中一位阿姐取茄汁，竟然说没有，这种服务态度真的要不得!!!
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由湾仔步行到铜锣湾, 路经这家义顺牛奶公司。门面超阔, 落地玻璃, 很是开扬, 相信铺租不便宜啦。午市毕竟不是吃甜品的热门时候, 所以店面虽大, 其实没什么客人。在双皮奶和姜汁炖奶之间选了后者 ($22) 。奶还奶姜汁还姜汁, 好像豆腐花浸在姜水里, 炖奶没错是很滑, 奶味却不足, 所以像豆腐花。唔算抵食, 但楼面哥哥倒是斯文有礼非常。
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OMG I love this place, my friend kept telling me about this place, we went to the second day and then I proceeded to go everyday twice a day (I went about 7-8 times). I used to crave this dou hua / dou fu fa / dou nao (a very silky tofu drizzled with a clear sugar sauce) that this one old lady in mid levels sells, this officially replaced that. It’s a steamed milk pudding, but way different than American puddings which are fairly creamy and heavy. This is so light and airy just as light and maybe even lighter than dou hua. The creaminess is there, but its just so light. There are several versions, but after trying them all (the first time I literally ordered almost every variation so I could try them all) I prefer the double milk, it’s a bit more creamy and just so good. I could literally have this everyday.
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爱家素食的甜品令人失望，结果众人决定去义顺牛奶公司沟沟货。湾仔的义顺牛奶公司，铺面比铜锣湾分店阔落，一点也不压迫，感觉舒服得多。朋友分别点了红豆炖奶及姜汁撞奶，我就要了例牌的热双皮奶。热双皮奶 ($20) 十分标准，面层的「奶皮」皱皱的，入口散发甘香，下层的炖奶则香滑，火喉刚好，不会出现水汪汪的情况，如果奶味再浓郁一些会更好，双重的享受，正是双皮奶的卖点。我不爱红豆，试了一点姜汁撞奶，入口质感不错，唯姜味不重，有「到喉唔到肺」之感。放低廿蚊，心头有一份满足，的而且确，这才是甜品！
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