美食店 (已結業)

Happy to see their pop-up store at the ground floor of Megabox, and so are the staff and the residents in the Kowloon bay neighbourhood. There was a queue during lunch hour and stock is running fast.I bought my first Panettone for this year, and has already finished it before December has arrived LoL.  The lemon and orange flavored one is filled with small pieces of dried fruits and chocolate.The six grain bread is full of different kind of grains, like oats, sunflower seeds and pumpkin seeds. S

見到係Megabox展銷本身對酒店出品 抱觀望態度但個樣咁吸引 始終忍唔住都係要試試款式算多 到3點鐘麵包較多多款口味既croissant 都賣哂咁濟好彩4點左右會補貨今日有幸試多幾款N.PEACH DANISH $45半個原隻日本水蜜桃鮮嫩冇渣 大大啖唔會太漏 又鬆脆PAIN AU CHOCOLATE $28普普通通 反而冇咩特別較厚底 不過都算多朱古力夾心 BANANA CROISSANT $30 店員推介香蕉吉士夾心切開爆醬 好誇張果然足料3款入面算係比較甜既一款

忽然間好想食甜品，啱啱路過又係下午茶嘅時間，立刻入咗九龍香格里拉酒店，尋求甜品一絲絲希望，入到大堂，精緻嘅甜品向我揮手，真係擋不住嘅誘惑，真係希望全部大晒佢哋返屋企。一共買咗五件，差唔多每款一個，開開心心咁帶着精美嘅甜品返屋企品嚐。不愧為香格里拉餅店出品，食完之後簡直就係回味無窮，期待下次再去買精緻嘅甜品，俾自己一絲絲嘅安慰。

響社交媒體見到 Shangri-La Hotel 攪左個deli Kool pop-up , 人氣即爆升。下午來到，幾款打咭名物都已賣光。不過都吾緊要，還有很多不同選擇。Pastries 超多，真令人眼花撩亂，終於帶左兩件回家。當晚先試左超重手Almond croissant $28牛角包鋪滿脆杏仁片，杏仁果醬，包身相當有質感，密度高，牛油味重，超香脆亦夠飽肚。選擇Raspberry muffin$25肯定係比佢嘅顏色吸引，在沒有翻熱的情況下吃，較軟琳；內裡夠濕潤。味道酸酸甜甜，不會死甜，整體來講系吾錯嘅，如果要鷄蛋裡挑骨頭，會嫌咬到太多種籽，咬到卜卜聲。

由朝到下午食太多，晚餐(第5餐)食返大量菜就算.......而其實係想食埋呢個係九龍香格里拉買既呢個Raisin danish $30好多年前既一次旅行，早餐食過Raisin danish呢樣野之後就鍾意左，不過以前唔會成日想食甜野就好少會買。唔知係咪經歷會改變一個人既口味，依家成日都想食甜野😗講返呢個先今次買既呢個先！好食！口感係我鍾意個隻，咬落去有dd軟綿綿😍提子好食，而且整體唔甜！可以再試其他或者下次經高再買！！IG : f.nbreak

This Berry Lavender Gateau was so pretty. It was such a lovely cake to celebrate our anniversary !I was surprised that there were so many layers: lavender powder on top, followed by vanilla mousse, lavender mousse, vanilla mouse, berry sponge cake and then chocolate cookie base. The mousse was very smooth. But there was no lavender flavour. Rather it was mint, which was not really my cup of tea, although my family said they could taste lavender. The chocolate cookie base was so thick and crunchy

HSBC 信用卡的生日禮遇，於香格里拉酒店的Cafe Kool惠顧自助餐，除了可享有8折的優惠外，更會免費送上一個兩磅裝的蛋糕，相當超值，可謂又食又擰呢！ 不過吃過自助餐後，加上無限量供應的甜品，對肚皮來說兩磅的蛋糕絕非是惹少，即場經已吃不下了，幸好可以帶走慢慢享用。蛋糕於Cafe Kool隔離的Deli Kool取，店內除了多款蛋糕切餅外，亦有自助candy bar和麵包的售賣。蛋糕款式是指定了的Tiramisu口味，賣相跟玻璃櫃內售賣的有點出入，可能是贈送的關係吧。 蛋糕由一層四方大平面上再加多一角小方磚組成，份量十足亦具一定的重量，裝飾上沒有太精緻，簡簡單單的加有數粒士多啤梨、朱古力片和生日名牌，較為平實。 面層並非灑滿可可粉的傳統做法，顏色與質感較似另一甜品 - 木糠布甸，整體結實不是半流質那種，層次分明，切開沒有鬆散情況。 中間的mascarpone cheese混合醬，細軟幼滑帶點黏稠，甜度不算高，多吃兩口也不會過於膩滯，唯獨欠芝士的奶酥香濃。吸收了咖啡精華的lady finger反而夾雜於蛋糕中間位置，有點意想不到，與芝士醬同吃，入口濕潤軟綿很配合。

記得以前在Café Kool用餐後好奇到Déli Kool看看，發現甜點單價實在不貴 只是三四十元則可換來一絲甜蜜，這個價位算是平均價，跟平日咖啡店相約，甚至更便宜 款式雖然不至琳瑯滿目，但是超過十款，我都得花點時間精挑細選了 那時飯後飽意未消就先別過，直至最近一次再走到尖東，才順道把蛋糕買回家慢慢享用 先有家人喜歡的桑莓朱古力蛋糕 $35，慕絲部分未算非常細滑，幸好未會漿口 朱古力並非重濃那種，可可苦香不明顯，但比較順口，易為大眾接受 酸甜桑莓果味頗醒胃，減淡慕絲奶膩，甜度合宜，整體不見過滯 與剛才桑莓朱古力蛋糕的潤綿截然不同，拿破崙 $35以酥皮及碎屑點出細緻 酥皮在此沒有過份的油膩，保持乾爽及薄細酥感；吉士餡甜美自然，稠重奶潤 酥皮與吉士層層相隔，食時有爆餡的感覺，更加過癮，是我們當日評價最佳的一款 蜜糖果仁撻 $35明顯是我的心頭好，果仁餡足料足量，不會單純以蛋糕厚餅底堆疊充數 蜜糖香氣不重，甜而不膩，倒是表面唧上的忌廉過於油膩，不過撥開忌廉則可見甜撻 撻皮微苦，而且吸收了些少水氣，變得有點硬實，加上餡料帶黏感，吃起來會見韌 不能說Déli Kool的糕點

是日的生日午餐, 到了尾聲的時候, 也是重頭戲: 吃生日蛋糕的時候. 因為亞茵的信用卡生日禮遇, 能夠免費獲贈兩磅生日蛋糕一個, 真是相當超值的安排.Tiramisu: 6分, 這個蛋糕實在份量十足, 不過水準只算一般, 咖啡酒香不算太突出, 而mascarpone芝士亦不夠香濃. 還好的是質感尚算濕潤, 配上面頭的士多啤梨同吃, 還可以吧.不過計及這裡的級數, 這客蛋糕實在是教人有點失望的. 還記得早前在Café Kool吃的甜品是很有水準的, 想不到Deli Kool這客蛋糕是有幾大的落差. 當然, H.I.M.能夠跟亞茵一同慶祝生日, 還是很高興的呢.

三月下旬‧晴潮流興吃自助餐，是日就來Cafe Kool吃了一頓。席上試了十多味甜品，始終是一味芝士蛋糕最合心意，所以臨走也買了一件。質地不是非常稠密，但口感也滑而芝士味香。份量看似不多，但吃完一件也都真的幾飽。很不錯，在這裡的甜品我還是喜歡這一味美式芝士蛋糕。

三月上旬‧晴我喜歡吃酥餅，無論是巧克力餡、芒果又或是是日吃得的草莓，都很不錯。草莓酥餅本身酥化而雖然牛油味不重，但仍然可口。吉士餡香甜而份量適中，吃起來不覺膩。放在上面的鮮草莓清新甜美，很不錯。過了幾個月，芒果當造的時候要吃芒果酥餅的了。

I bought a new york cheesecake in this cake shop for my dad's birthday party. This birthday originally costs HK$300. With their staff's friendly reminder, it costed HK$240 (i.e., 20% off) by paying HSBC credit card. This new york cheesecake was decorated by raspberry and blueberry. Compare with most of the retail cake shop in this town, this NY cheesecake was relatively high quality for its strength of cream cheese. You will find that your mouth and tongue are filled with cream cheese favor

學校當日講座臨時有變，要改為晚一點放學。想起開飯介紹過Deli Kool的蛋糕於5:30pm後會有六折優惠，馬上去碰碰運氣!九龍香格里拉酒店佈置沒有的漂亮..六折後即是$18一件，真是超值!! 我選了香蕉朱古力蛋糕和草莓蛋白餅...好像 'Ispahan ' (來自SIFT),這裡的蛋白餅比較甜...我rather喜歡Macarons. 中間的vanilla custard cream是做得最好的部份...the strawberries bodes well with the sweet meringue biscuits...Topped with real砂糖...Loved this dessert...

由中環來到尖咀，原意是與細佬預慶聖誕；然而當日行程臨時有變，要改為留在元朗晚餐。想起網友介紹過Deli Kool的甜餅於5:30pm後會有超級六折優惠，馬上去碰碰運氣!九龍香格里拉酒店佈置得很美，在Deli Kool門外也豎起一棵漂亮的聖誕樹，未幫襯先有好感；去到店員態度也親切和善又有禮，在愉快的心情下，輕鬆地在6-7款餅中揀出四款。這裡的cut cake均一價$30/件，六折後即是$18/件，四件加起來才$72，真是超值!! 而雖然價位超優惠，店員仍會慢慢的將蛋糕固定好，再細心的在紅色餅盒外繫上華貴的金絲帶，精美得來甚具節目氣氛。而當晚回家簡單開支酒，以及焗了pizza後，就輪到這盒精美的甜餅出場；其精緻賣相，還令人以為是很高級的西餅呢，而更重要是味道也並不失禮：　Chestnut cake-栗子蓉新鮮、軟滑、香甜，充分包裹著鬆軟的海綿蛋糕，口味雖簡單卻勝在自然柔美，而且用料夠足不欺場。Black forest cake-三角型的造型相當特別，裡面的朱古力蛋糕味道不錯，而驚喜是外層黑朱古力片十分甘濃，同食即時滋味加倍!!Mixed fruit tart-用上了杏仁餅底，味道可以，而面

The marketing of new-style mooncakes and mid-autumn festival treats have risen so much in the last few years, my favourite still being the ones with custard fillings, and I'd take the custard ones over the traditional lotus seed and salted yolk or the nut-paste or even the chiu-chow style puff pastry types any day =P.This year, I received a box of 'Oneness Cookies', which came from the Chinese restaurant at Kowloon Shangri-La, and to say the least I was really quite disappointed with the quality