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揾新地方食午饭是每天工作动力之一, 今日锁定奥海城3期开张不久的美心香港地, 新装修令人充满新鲜感。门面好吸引, 以旧香港招牌铁闸地砖那种绿色作主调。厚多士加炒蛋, 多士要赞一赞, 做到外香脆内松软, 不简单。牛油味好香。我平时不喜欢吃多士, 但这除澳牛以外算比较好食的。炒蛋, 相信落了牛油, 牛奶, 很滑, 蛋香浓郁, 又不会流出蛋汁, 火候控制得不错，碟上亦不会好多油。咖哩滑蛋汉堡扒饭, 同事点的, 卖相味道都不错, 只是咖哩有点深色, 咖哩汁有点咸。汉堡都算厚身, 镇上肉汁。龙虾汁叉烧意粉, 龙虾汁稍偏咸, 意粉硬度刚好, 叉烧不够香, 偏瘦。
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系奥海城都几难揾食见到有位所以就即刻入去坐低一边睇餐牌价钱虽然唔系贵食物预咗系公式化但一坐低就不断听到身边周围嘅食客投诉感觉真系唔系好得有啲人可能真系等左好耐所以心情烦躁我其实都等左半个钟先见到个铁板饭韩式牛柳食落觉得牛肉唔新鲜几大浸雪味荷包蛋系冻嘅饭底太干身仲有另外一个豚肉锅Sukiyaki 汁太甜似糖水但冇乜鲜味道豚肉一睇颜色已经觉得好唔新鲜滚熟咗之后系有少少怪味仲叫啲肉质劲0鞋本来想退但系因为等得太久我食哂啲菜同乌冬就算数好一个甜到爆嘅杨枝甘露底有少少西米可能食快餐仲会比较好少少
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Hong Kong Day is a new Concept by a larger consortium at large in Hong Kong, it is aiming at creating new food concepts for what I coin as Upper-end HK food, averagely affordable to the local population but with a core quality that is always guaranteed. One will find this at Hong Kong Day’s outlets and currently most shops are currently promoting a Teppan hot plate concept as well. Me and some friends were keen to visit here as a lunch catch-up as I wanted to try out several dishes to share as some lived and worked along this convenient train line. A lot of people won’t understand my thinking – but to me personally, I am always training myself alert to develop my business senses and instinct, because it helps me out a lot in general when we monitor everything in the market and we have to predict trends in order to make it happen before time. For some reason I found resonance with this group’s restaurants thus far.. Hong Kong Day 香港地 -I have already been to their other Hong Kong Day Shop in Ma On Shan and Central before. . Interior Space -It’s the latest food trend presented here which I was most interested in. Modernized Hong Kong food but a staple for everyone day in and day out. I am getting hungry but hope it turns out to be ok good... Sizzling Pans - We ordered a couple of these options…. Surprisingly a few were localized Hong Kong Cantonese influenced. Interesting...蜂蜜薏米冰 – Iced Barley Drink with Honey (Included in Meal Set)The lady serving me this said this is with natural honey and not artificial sugar. which hits the right spot. ~ 8/10.猪脚姜醋蛋鲜杂菌鸡粒芹菜炆红米饭 – Pigs Knuckle in Ginger & Red Vinegar, with Teppan rice of Mixed Mushrooms, Chicken pieces, Celery and Mixed Red & White Rice grains $68This recipe is usually more for pregnant women or people needing more ‘heat’ in their body if you follow Chinese medicine and it’s philosophy of slowly maintaining the balance of body.. Was surprised personally to see this recipe here, as this is quite feminine and with more ginger and mushrooms too as a combination. Interesting indeed and it tasted great and vinegary/gingery. More suitable for ladies in general I still believe! But I really liked this myself ~ 9/10.Fully Cooked Egg in the Chinese Vinegar and Gingery Solution -Part of the above meal.Cheese and Fried Chicken Thigh with Kimchi, Pork Belly Slices and Potato Starch Noodles 芝士煎鸡扒泡菜腩片, 炒薯粉 – $68This was very good as a combo, the chicken fried tender and so were the julienned pork slices. I somehow wished there were more gooey cheesy though to complete the package, as is the current trend as people nowadays love to pull more cheese. ~ 8/10 蚝汁鲍鱼梅菜腩肉鱼柳炆红米饭 – $88This has a whole Abalone, with Pickled Pork Belly, Grouper Fish and Half white and red rice. This was another highlight. Unassuming at first, this was cooked really well for a Fast Food Shop with a new concept. On of the highlights for sure and glad we also ordered this to try. No wonder this shop has gotten so many positive reviews online lately. Just typing this up makes me hungry for supper already.. I miss this dish the most myself. Price: HKD $58 to $88Food: ♕♕♕♕ - ♕♕♕♕ 1/2Address: 大角咀海泓道1号奥海城三期UG65号舖大角咀海泓道1号奥海城三期UG65号舖Ph: +852 2758 5228
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「香港地」－－这家港式餐厅，名字拥有地道特色，在香港各区都有分店。在中环区上班的我，喜欢早上在「香港地」吃早餐，叹一杯香滑的丝袜奶茶再工作。闲时亦会光顾他们的午市。至于晚市，倒还没试过。某天下班后来到奥海城，又看到这个熟悉的名字，于是奉献了晚市的第一次。这间分店比中上环分店大得多，楼底高，装修雅致，还有适合六人以上的沙发座位，坐得舒服。 餐厅门外的广告牌推介「滋吱叫铁板」，未入座前已想试。拿起餐牌看看，共有四款选择，分别为鲜杂菌鸡粒芹菜炆红米饭配猪脚姜醋蛋、芝士煎鸡扒泡菜腩片炒薯粉、芝士猪软骨鲜茄牛肉丝烩意粉、蚝汁鲍鱼梅菜腩肉鱼柳炆红米饭。 每款的配搭看起来都好吸引。而因为这天胃口较好，结果点了三个「滋吱叫铁板」！除了猪软骨外，其他三款都点了。 为什么叫「滋吱叫铁板」？因为食物放在铁板上煮，上桌时铁板「滋吱」作响，热气腾腾。首先来的是「蚝汁鲍鱼梅菜腩肉鱼柳炆红米饭」（HK$88）。矜贵的鲍鱼与市井的梅菜腩南的创新配搭，是三款之中我最喜爱的一个。先尝一口饭，采用较健康的红米。喜欢米粒炒得 Juicy 分明，更伴随著葱香，鲜爽清香。鲍鱼是一口大小，炆得入味而嚼感亦不俗。梅菜够甜，「男人的浪漫」之一的半肥瘦腩肉亦松软入味。至于鱼柳亦煮得够滑溜，各方面都做得不错。 而「鲜杂菌鸡粒芹菜炆红米饭」（HK$68）的材料全部切碎，混在饭中一起炒，口感丰富。味道比鲍鱼炆红米饭浓一些，但少了那份清新，各胜擅长。个人来说，会比较喜欢鲍鱼炆红米饭。这个饭配一客猪脚姜醋蛋，甜味较重，味道不差。 最后的「芝士煎鸡扒泡菜腩片炒薯粉」（HK$58）融入中、西、韩式食材及料理风格。薯粉爽口弹牙，带微辣，伴著泡菜、红萝卜丝和芽菜等配料，口感更丰富。鸡扒大件饱满，加上半融芝士更添滋味。 另外，每款「滋吱叫铁板」均奉送一杯蜂蜜薏米冰。本来微甜的薏米加入了蜂蜜，味道吸引又健康，且有清热下火的作用，适合吃完铁板等热气的食物后饮用。 小评：奥海城分店的环境很舒服。几款「滋吱叫铁板」由 HK$58 至 HK$88 元不等，价格合理，而整体质素亦不错，值得一试。当中我最喜欢的是「蚝汁鲍鱼梅菜腩肉鱼柳炆红米饭」。
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Hong Kong day has done it again!We were there for the sizzling dishes.There are four sizzling choices so we tried all four.We went to the Tai Kok Tsui branch because it is accessible by MTR and the restaurant is spacious.★☆★☆★☆★☆★☆★All the sizzling dishes came with a soothing iced honey and barley drink that was sweet and cooling.★☆★☆★☆★☆★☆★Pork knuckles & egg in ginger & sweetened vinegar with braised red rice with assorted mushrooms, diced chicken & celery $68I knew I was going to like this because I love pork knuckles stewed in ginger & sweetened vinegar.Tried the braised rice and it was so tasty because it was flavoured by the chicken and mushrooms contrasted by the crisp fragrant celery.If you have the pork knuckles with the rice, you get more complexity with sweet and savoury notes.*I highly recommend this*★☆★☆★☆★☆★☆★pan-fried chicken steak with cheese, stir-fried sweet potato vermicelli with kimchi & sliced pork belly $58This is the dish for people who like sweet and spicy tastes.The stir-fried sweet potato vermicelli was exciting because of the Kimchi and the chicken steak was tender, covered in delicious melted cheese.★☆★☆★☆★☆★☆★pork cartilage with cheese, braised shredded beef spaghetti with tomato $58As well as the rice, this is another one that should be ordered because the stir fried spaghetti has an appetizing tomato flavour with juicy pieces of tomato and tender strips of beef.The pork cartilage was soft and flavourful.★☆★☆★☆★☆★☆★abalone in oyster sauce, braised red rice with preserved vegetables, pork belly & fish fillet $88:The abalone was surprisingly big!This is another filling sizzling dish with fish, abalone and pork belly.The rice had a strong ginger taste which goes well with the fish and abalone.★☆★☆★☆★☆★☆★
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