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食记 (38)
等级4 2019-11-29
431 浏览
罗麦记分店不少,之前试过铜锣湾和青衣分店,味道不俗,虾多士更是一试难忘;这次来到东荟城,新开的部分有不少新餐厅,但笔者还是决定到罗麦记用餐,贪其质素有保证🤪🤪妈妈最爱坐卡位,罗麦记很能满足她的要求,全店都是卡位或长梳化。餐厅走怀旧主题,墙壁上有儿时最爱蛇棋壁画。餐牌食物照片吸引,有选择困难症的人应该有排睇😂餐具在餐桌内,自行拉出来取用,看得出餐具很乾净,比一般茶餐厅优胜。笔者首选虾多士,另外点了我妈想试的蜜汁猪颈肉,以及砖头焗饭。虾多士 (9/10): 多士很厚身很松软,虾胶份量很多,入口爽滑,整体不算太腻。蜜糖猪颈肉 (7/10): 猪颈肉很爽,加了蜜糖很有bbq风味。白汁海鲜砖头焗饭 (8/10): 海鲜很足料,每样都大大只,鱼柳炸浆很薄,加入焗饭仍有香脆感觉;饭量很多,两人share都吃不完。天气转凉,我们都唯有舍弃各式特饮,点了最简单的热饮。笔者的热柠蜜柠檬无苦涩味,质素合格。 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级4 2019-11-07
89 浏览
罗麦记的装修处处都充满怀旧特色,望住墙上的插画我很快就想到了我的童年!相信都系唔少人的回忆。餐牌上有很多不同款式的食物,而且食物都充满香港特色,我点左一个我好耐都无食过的银针粉。七彩银针粉,银针粉炒得好够火吼,非常惹味!加上银芽,韭菜和甘荀等配料令到整体口感更丰富。无骨海南鸡饭,海南鸡肉质嫩滑,加上鸡肉已经去骨,所以可以放心大大啖咁食。鸡饭用高汤煮过,加埋鸡肉一齐食系最佳的配搭。避风塘鸡翼,鸡翼的味道真系颇有避风塘的感觉,鸡翼外脆内软,味道有少少辣辣地几惹味。好立克,儿时食茶餐厅,屋企人都好中意点好立克俾我饮,因为佢地话冇咁热气!这里的好立克味道刚刚好,充满着儿时的回忆呀!奶茶,香港的茶餐厅又点可以少得丝袜奶茶,这里的奶茶茶底好够涩味,饮落好细滑,加上用了这些较旧式的茶杯,特别有旧香港的情怀! 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级4 2019-10-28
383 浏览
罗麦记的装修以六七十年代的冰室做装修主题!餐厅的食物也是香港的本土美食,整体的环境怀旧得也充满儿时回忆。我们点了虾多士,砖头咖喱软壳蟹饭和很就没有饮过的雪糕红豆冰。虾多士:虾多士一份共有5件,而且每件的分量都好大,好抵食。多士面上有鲜虾打成的虾胶,味道鲜味!而多士经过油炸,食落好香脆。砖头咖喱软壳蟹饭:呢个砖头饭的造型好创新,而且分量都好大!砖头饭上的软壳蟹鲜味又香口,咖喱的味道唔会令人觉得辣!而且盛着饭的面包也吸收到咖喱的酱汁,撕开食都颇惹味。 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级4 2019-10-22
265 浏览
Tonight I went to this newly open Hong Kong style cafe. I always go to the one in Tuen Mun and now they open in tung chung as well. The cafe was full of people tonight and luckily we got a seat just before 7pm. There was a lot of food to choose from and we ordered the signature dishes. The shrimp toasts smell so good. It is a perfect snack to start a meal. The bread was soft and spongy. I was surprise that there was hardly any oil and the shrimp paste was tasty and crunchy. The honey chicken wings were crispy and crunchy. The texture was juicy and tender. I really enjoy the sweetness. The fired rice blow me away! It was so yummy! I didn’t know dried sliver fish tasted that good, it was crispy and yummy. The black olives were a perfect match with the fish. The seafood fried noodles was good, the noodles were cooked perfectly as it was dry with some moist. The flavour was quite good as it was a bit spicy. There was a range of seafood such as shrimp, fish, squid and scallops. They were soft and easy to chew. The pineapple juice was full of bit of pineapple, it was sweet and refreshing. The milk tea with red bean ice was the highlight as it was quite different. The milk tea was tasty and smooth with the sweetness of the red bean, it was very yummy. 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级4 2019-10-11
404 浏览
东荟城扩展至二期,多左好多吾同食肆临立🍴今日刚好睇完电影🎬,落楼下一层就系罗麦记,见装修五光十色,充满怀旧老香港味道,决定去重拾儿时味道。🥢黑汁鱿鱼🦑须:(46元)新鲜弹牙鱿鱼须配着类似甜豉油味嘅汁,好惹味,做开胃菜一流😃罗麦鸡翼:🐥(56元/5只)识食一定食辣味,卤水味好浓郁,颜色上面好上颜色同有光泽,好吸引😍而且鸡翼煮到好焧身,一咬就好易撕开肉,肉质仲保持咁嫩口❤️加埋🌶吊一吊个味,偏咸带点🌶虾🦐多士:(60 元/5 件)外脆内软,多士外围脆扑扑,本身用料上乘,一层虾胶系表层,一啖咬落去浓浓虾味,伴埋沙律酱一齐更正🐵砖头🧱焗猪扒饭:(88元)🐷🍚 一上菜已经哗一声,蕃茄汁配芝士差不多溢出,配上好多块厚切猪排🐷啖啖肉,而且饭量好多,食到好饱🍚吾够饱可以食埋个砖头🧱因为系用上大多士做容器🥪食得出仲有芝士味。黑牛🥤:朱古力🍫雪糕🍦加可乐,可乐好够冻,正到无朋友,加埋呢个怀旧组合配搭,简直系极品,香港🇭🇰卖黑牛既冰室都所剩无几。红豆冰粒粒奶茶🥤:奶茶多奶吾太甜,红豆比较焧身,红豆甜刚好配搭着奶茶☕️味,合到好处,最特别系佢张红豆变成一粒冰粒,冰粒一融雪又变番红豆,有创意🥢总结:食物质素吾错 员工服务态度好价钱合理 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)