We love Indian food. We came here because it was mentioned in the Michelin guide but it has been probably the most disappointing experience of this kind.
I can't really understand why the Michelin guide mention this restaurant as it's better to be forgotten about.
My husbands works in Quarry bay and had already been to the one in Quarry bay and he was already not impressed. After he tasted it he said that food had no Indian flavours.
I know he has good taste but I kind of couldn't believe it as I saw it just came out in the Michelin guide.. so I convinced him to come with me to the one iin North point hping it was going to be better.
The place in itself is much nicer than the one in Quarry bay so the first impression as good and we came in.
We ordered a menu for 138 HKD plus service charge and another couple of dishes.. so we tasted something like 8 items on the menu.
Unfortunately I wouldn't want to eat any of them again.
The starter were almost okay in flavour (but just okay) but you can taste they were not fresh. The samosa wasn't just friend or the tandoori chicken wasn't just made that day. they were just heated up.
The two curries they were one of the worse I ever tasted. Bland, in one all you could taste was gloves and the other had no flavour at all, I felt I was eating boiled and old chickpeas.
Garlic naan and plain naan were okay but I have tasted much better.
I love cooking, I eat out a lot too but usually I don't write online reviews but I decided to write this to avoid to Indian food lovers a big disappointment and wait money in a place like this.