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港铁北角站 B4 出口, 步行约1分钟 继续阅读
所有分店 (3)
电话号码
25683806
开饭介绍
大厨擅长烹煮印北菜式,不时有大胆的创新菜式推出,且价格大众化。 继续阅读
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11:30 - 15:00
18:00 - 23:00
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18:00 - 23:00
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58
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食记 (288)
等级3 2021-08-17
188 浏览
餐厅都几大,晚饭唔多堂食客,所以都唔太嘈,除左佢D歌~ 反而keep住有外卖,都几旺~🔸dahi puri (6粒) - 比想像中酸 ($68)🔸chicken saagwala - 本身印度菜个酱就系灵魂,呢个酱我好锺意。香料够香唔太辣,另外有唔少鸡肉粒 👍🏻 ($94)🔸vegetable curry - 呢个酱既香料有D浓 ($80)🔸paratha - 乾身+薄👍🏻 ($24)🔸garlic naan - 油身 ($28)🔸mango lassi - 比想像中酸 ($40)🔸bonaqua 水 ($10)是日无羊,老板无解释。另外,每人最少点1个main,唔计前菜/野饮,如果唔系老板会出声🙃 好罗,俾张2人枱for2人用,本身就摆唔哂D餸。加上想野食热住食,同埋睇下几大份先,唔想嘥食物。本身好味我乐意追加既🙄 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级2 2021-06-06
764 浏览
北角地铁站A旁的七姐妹道一间米芝莲一星餐厅!交通方便环境畅适!粉橙印度小店!由於不少都有外卖因此疫情中仍有生存空间!今日试了牛油鸡!黄咖喱鱼和烧烤羊卷!蒜蓉烤饼和芝士烤饼!纯芒果乳酪!一个字!正!支持小店!价钱中等二人五款菜二杯饮品约$500 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级4 2021-04-05
906 浏览
久唔久都会想食下印度菜,呢间餐厅我亦食过好几次,味道正宗首先嗌咗个炸菠菜薯饼,我觉得正确来讲应该叫做咖喱杂菜薯饼因为第一啖已经充满印度咖喱嘅香料味,但系完全冇菠菜味,不过整体都系好食嘅天多罗烧鸡,有分有骨同无骨两款,但无骨竟然平啲,锺意啖啖肉嘅我梗系拣无骨啦。鸡肉非常嫩滑,印度香料亦都冇盖过鸡嘅肉味,不过都几辣印度咖喱羊肉就可以拣辣度,不过羊肉比我想像中少同埋细块,得5小块,咖喱汁就正正常常叫咖喱当然要叫埋印度烤饼,今次叫咗芝士印度烤饼,但系完全食唔到芝士味,非常失望 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级3 2021-02-26
1111 浏览
1》印度香料炒饭,佢用既系长条饭黎。讲明印度香料,原来系冇味,几失望😥😥😥2》黑松露馅饼,薄饼薄底黎...以为食紧pizza😅3》印度咖喱羊腩;比想像中辣,羊腩老得济,系个汁好D;唔推荐4》咖哩青豆子馅饼;餐牌上有咖喱两个字,但系黎到完全系冇汁!不过不失,无大惊喜。另外枱上有枝水,埋单时先知要收十蚊有个着制服既侍应,全程黑面好似杀左佢老豆咁😥😥😥反而酒吧枱嗰边有个唔知系咪老细,笑容好好。食一次就够,唔会再帮衬~ 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级3 2021-01-10
844 浏览
Not the best place to visit if it’s ultra cold... it seems to lack reasonable heating (and hot drinks..), but it does have a never ending menu of dishes!They do not seem to serve set meals on weekends, all tables come with bottled water (reminds me of actually eating in India!)Dishes tried:🍚 Pani Puri - crunchy outter shell, and sour sauce is served on the side, so you can tailor the sourness to your liking without soaking the crunchy shell.  Great starter to kick start your appetite!🍚 Tandoori Paneer Tikka - somewhat disappointing with the price vs the actual meal, the sizzling didn't really sizzle, and the panneer lacked some spices (could not really taste the masla or tumeric either).  It must be a very Hong Kong indian food - where most tandoori-type dishes tend to be served on a sizzling plate... Other dishes (ordered for 2 people, manage to finish the breads but still had left over curry!  Ultimately very full after the extravaganza)🍚 Butter Chicken - classic, and consistent with juicy tender chicken.🍚 Palak Paneer - came with massive chucks pf paneer, severed with a very creamy spinach sauce that was really good!  Highly recommend this veg curry (even for the meat lovers!)🍚 Assortment of breads: Garlic Naan, Paratha, Roti - Each bread was very authentic to its type (you can actual see the distinctness of them), roti was a bit more oily than I had hoped, paratha had a good wholemeal wheat taste and wasn't made too thick.   继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)