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港铁上环站 D 出口, 步行约5分钟 继续阅读
电话号码
25591166
开饭介绍
来自北海道札幌的拉面店。主打用日本直送甜虾头熬煮汤底,可选择北海道味噌、酱油或盐味来配搭虾浓汤,各有不同风味。 继续阅读
营业时间
今日营业
11:00 - 22:00
星期一至日
11:00 - 22:00
*最後落单时间: 21:30
付款方式
Visa Master 现金 银联
座位数目
70
其他资料
电话订座
加一服务费
食记 (174)
等级4 2019-07-10
433 浏览
We used to come to this place for Japanese-style curry but recently learnt that it had become a ramen bar instead.We passed by on a weekday afternoon and decided to drop by to try the ramen given that there was no line after the busy lunch hours. Lucky us!The menu was very simple but had quite a number of different choices of ramen with top-ups at a cost. We decided to order 2 different ramen and 1 dumplings to share. For ramen, of course we ordered their signature shrimp broth ramen.This Miso Rich Shrimp Broth Ramen with extra BBQ Pork was the most expensive ramen on their menu. Maybe most of the additional cost went to the BBQ Pork because there were 5 big slices of BBQ pork, but at a great value for money. I first tried a sip of their broth. Indeed it was pretty rich in shrimp. Surprisingly I didn't find it too greasy although I could easily tell there was oil on the surface. That said, I couldn't finish all the soup given that it seemed too heavy and might be too salty if I went on to finish the whole thing. I asked for normal level of chewy-ness for the ramen and it was quite good - really al dente which was my favourite level of chewy-ness. The BBQ pork was ok - not particularly outstanding but ok which was not too fat but still contained some fat. They were not really tender though.  But with $20 more for 4 more pieces of BBQ pork seemed to be quite a good deal. The marinated egg was done pretty well with the egg yolk flowing out in a pretty good texture and slightly sweet flavour which I really enjoyed eating. There were loads of sakura shrimps on top. Overall quite a high quality of ramen I would say - much better than other famous ramen bars in the same district at a similar price!This Flamed Soy Sauce Rich Shrimp Broth Ramen smelt super good. After eating, the flamed soy sauce still lingered in my mouth for a long long time! We had asked for the hard ramen and maybe it was a little bit too hard. It seemed that the normal level of chewy-ness was about right even for people like me who really loved al dente noodles/pasta. The bad thing was that there was only 1 piece of BBQ pork but there were loads of BBQ pork pieces at the bottom of the soup. The broth was really much less rich in shrimp compared with the former ramen. The presence of black fungus and veggies added quite some texture to the ramen which was quite a bonus. Actually I would say this ramen was actually comparable to the former ramen, just that there was less BBQ pork. My lunch partner said this one was even better than the former ramen so it was really a matter of personal preferences. This broth obviously seemed much less oily than the former though. By the way, some minced garlic was served on the side with the ramen but I didn't try.We just ordered 1 side to share. The dumplings were pan-fried pretty well with super thin and crispy wrapping. The stuffings obviously consisted of shrimps as the name tells although I honestly think that the stuffings could have been better with more meaty shrimps. Anyway, I would say they were good enough given the price. Good to eat with the vinegar on the side of the table.Ramen in HK is really expensive, especially when compared with those in Japan. Given the quality of similar ramen in town, I would say the ramen here were pretty good. Definitely worth visiting.  继续阅读
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(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级4 2019-07-29
473 浏览
自从系日本食过一次虾汤沾面之後就一直念念不忙果个味道,系香港以虾汤做主打既餐厅真系唔多,今日系上环竟然比我搵到有虾汤既拉面同沾面食,又点可以唔试呢餐牌上面有7款唔同既虾汤拉面可以选择,每一次虾汤既浓度都会有唔同,拉面既软硬度都可以自己拣,客人可以因应自己既口味作出选择最後我哋分别叫咗两款唔同嘅面,首先嚟到嘅系缘屋原味味噌汤拉面$72我哋呢一碗选择咗比较硬身嘅面,配以原味味增汤,个汤好香浓,拍得住系日本食既拉面味道,真系几有惊喜另一个当然系餐厅嘅主打,虾汤沾面$88虾味浓度达到5粒星,沾面会配左温泉蛋同埋樱花虾,虾汤里面会有角切豚肉,虾汤味道浓郁,豚肉入口即溶,几好味值得一赞嘅系餐厅都会提供例如蒜泥,拉面胡椒,7味粉等等既调味,可以因应自己口味调较,而蒜泥系必落既另外仲叫咗一个小食乳酪虾多士 $38起初以为系芝士虾多士,点知原来真系用乳酪舖系虾多士嘅面,味道出乎意料地好食,原来平时冻食嘅乳酪加埋虾多士嚟食有别有一番风味总括嚟讲缘屋嘅拉面都有日本嘅水准,绝对可以嚟一试 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级4 2019-06-08
952 浏览
大食妹平时少食拉面,今日约左朋友仔系上环食饭,朋友仔提议试下信德呢间新开的拉面,大食妹恭敬不如从命,即管试下喇朋友仔系上环返工,佢话平时lunch 经过都好想试,但系开左几个月都仲日日大排长龙,lunch 时间有限食唔到,睇黎缘屋的魔力真系没法挡台上面有唔同的调味料,大家可以跟据自己的口味加番唔同的调味粉一个人食可以简单排位,装修一点都唔hea ,好有日式feel 大食妹同朋友仔每人嗌左个拉面,再加多个小食share <酱油虾浓汤拉面$75>大食妹嗌左个酱油虾浓汤拉面,加多左饭味蛋 卖相好吸引,一见到橙红色的汤底已经感受到虾味浓 先饮一淡汤,虾味超浓,饮得出系由好多虾仔淆成,汤面薄薄一层油脂相信系酱油香喷喷叉烧半肥瘦,好淋好味,味蛋甜甜地好流心<火灸味噌虾浓汤拉面$88>朋友点的火灸味噌虾浓汤汤底比食妹点的酱油味多左阵焦香味,大食妹试左淡火灸汤底,即刻心心眼 焦香味有少少甜味,好香好好味,下次大食好一定会嗌呢个汤底朋友仔加多左块叉烧,一样肥瘦均匀好淋身,正<和风芝士年糕$30>呢两旧睇落好饮蘑菇的物体其实系芝士年榚,大食妹诚谂推介平时食开的芝士年榚口感会偏似mochi 烟烟unun 咁,缘屋的芝士年榚偏软身,似soft cheesecake 食落好似食紧cream cheese,食到中间D芝士流出黎好好味呢 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)