港铁上环站 D 出口, 步行约5分钟
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电话号码
25591166
开饭介绍
来自北海道札幌的拉面店。主打用日本直送甜虾头熬煮汤底，可选择北海道味噌、酱油或盐味来配搭虾浓汤，各有不同风味。
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营业时间
今日营业
11:00 - 22:00
星期一至日
11:00 - 22:00
*最後落单时间: 21:30
食家推介
相关文章
We used to come to this place for Japanese-style curry but recently learnt that it had become a ramen bar instead.We passed by on a weekday afternoon and decided to drop by to try the ramen given that there was no line after the busy lunch hours. Lucky us!The menu was very simple but had quite a number of different choices of ramen with top-ups at a cost. We decided to order 2 different ramen and 1 dumplings to share. For ramen, of course we ordered their signature shrimp broth ramen.This Miso Rich Shrimp Broth Ramen with extra BBQ Pork was the most expensive ramen on their menu. Maybe most of the additional cost went to the BBQ Pork because there were 5 big slices of BBQ pork, but at a great value for money. I first tried a sip of their broth. Indeed it was pretty rich in shrimp. Surprisingly I didn't find it too greasy although I could easily tell there was oil on the surface. That said, I couldn't finish all the soup given that it seemed too heavy and might be too salty if I went on to finish the whole thing. I asked for normal level of chewy-ness for the ramen and it was quite good - really al dente which was my favourite level of chewy-ness. The BBQ pork was ok - not particularly outstanding but ok which was not too fat but still contained some fat. They were not really tender though. But with $20 more for 4 more pieces of BBQ pork seemed to be quite a good deal. The marinated egg was done pretty well with the egg yolk flowing out in a pretty good texture and slightly sweet flavour which I really enjoyed eating. There were loads of sakura shrimps on top. Overall quite a high quality of ramen I would say - much better than other famous ramen bars in the same district at a similar price!This Flamed Soy Sauce Rich Shrimp Broth Ramen smelt super good. After eating, the flamed soy sauce still lingered in my mouth for a long long time! We had asked for the hard ramen and maybe it was a little bit too hard. It seemed that the normal level of chewy-ness was about right even for people like me who really loved al dente noodles/pasta. The bad thing was that there was only 1 piece of BBQ pork but there were loads of BBQ pork pieces at the bottom of the soup. The broth was really much less rich in shrimp compared with the former ramen. The presence of black fungus and veggies added quite some texture to the ramen which was quite a bonus. Actually I would say this ramen was actually comparable to the former ramen, just that there was less BBQ pork. My lunch partner said this one was even better than the former ramen so it was really a matter of personal preferences. This broth obviously seemed much less oily than the former though. By the way, some minced garlic was served on the side with the ramen but I didn't try.We just ordered 1 side to share. The dumplings were pan-fried pretty well with super thin and crispy wrapping. The stuffings obviously consisted of shrimps as the name tells although I honestly think that the stuffings could have been better with more meaty shrimps. Anyway, I would say they were good enough given the price. Good to eat with the vinegar on the side of the table.Ramen in HK is really expensive, especially when compared with those in Japan. Given the quality of similar ramen in town, I would say the ramen here were pretty good. Definitely worth visiting.
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