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#红岛冰厅 好耐冇食茶餐厅嘅早餐，难得weekend早起去食🥹·招牌沙嗲牛肉面 配炒蛋，丹麦酥 ($41)炒蛋好滑，但有啲偏咸虽然丹麦酥个样好似普通多士，但系真系丹麦酥🤣好香牛油味，食落有种酥脆感主角沙嗲牛肉面都系太咸了，而且沙嗲味唔系好出．食完会觉得有点腻，不过丹麦酥系几特别🙂↕️
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第二次光顾，下午茶时段想点芝士牛肉汉堡，可惜沽清。改点招牌焗猪扒饭，买相及味道不错，是次猪扒骨头比较多了叮点。还有发现有个12选4的套餐，晚餐时段再来必定 会点。
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今日去咗尖沙咀嘅红岛冰厅，餐厅外观唔算好抢眼，但入面就充满住香港冰室嘅地道氛围。先睇黑板上嘅午餐Menu，有好多选择，由板烧英式鸡扒到传统嘅炒饭都有，价钱介乎$58-$68左右，仲包埋罗宋汤或者中汤忌廉汤，性价比唔错。但系好多都去到七十几以上。我今次叫咗个午餐D，即系传统福建炒饭。上枱个阵，份量都几足，炒饭上面铺满咗嘅配料，有虾仁、鸡肉、青瓜等等，淋上浓稠嘅酱汁。食落去，炒饭粒粒分明，口感唔错，碗仔翅嘅配料都好新鲜，虾仁爽口弹牙，鸡肉嫩滑。同我之前喺某间主打中菜嘅酒楼食嘅相比，呢度嘅炒饭中规中矩不过，都有少少小缺点，酱汁有啲偏咸，食多两啖就会觉得有啲口渴。讲到香港冰室嘅食物，真系好有亲切感。以前细个成日跟住屋企人去冰室食嘢，一份常餐，一杯奶茶，就可以开心成日。而家好多冰室都慢慢消失或者转型，但红岛冰厅呢度仲保留住一啲传统嘅味道，再加上一啲创新嘅菜式，好似喺传统同创新之间揾到一个平衡，虽然唔系完美无瑕，但都可以畀我地呢啲港人揾番少少先时嘅回忆，都算唔错喇 。
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I didn’t even get to eat here because after waiting for 20 minutes, my friend and I still haven’t gotten what we ordered. When we asked the waitress, we found out that the waitress who took our order previously forgot to put our order in the system—she could see no order for our table in the system at that point even if someone came to take our order 20 mins ago already. She offered to re-enter the order immediately but said there was no guarantee that the food would be served soon. We complained to the second waitress who informed us of the status of the order and also the person at the reception on our way out. Everyone brushed us off with no sincerity or professionalism whatsoever. No one formally addressed our disappointment. We didn’t want to waste our time arguing or waste our money at a place that didn’t feel welcoming to us. So we left. If you are thinking about eating here. Think twice. You are unlikely going to get the kind of service you would expect from a normal experience of eating at a local Hong Kong bistro (and this is already a low enough bar). And based on the reviews from the other customers, you are unlikely going to get the kind of food you would expect, either. I’m sure there are plenty of much better choices around.
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21：10入去d人已经完全唔想招呼你赶收工，个个黑面态度劲差，问咩无问，然后明明有嘅嘢都唔想你落单，搞唔店最后都系要起走。唔知系人工低定点，请著呢班大帝老板祝好运。
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