影片
港铁油麻地站 C 出口, 步行约1分钟
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电话号码
34812020
开饭介绍
香港经典老字号重开，主打潮州打冷，满满怀旧大排档风味，小炒镬气十足。餐厅有两层，可容纳多人。
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营业时间
今日营业
17:00 - 01:00
星期一至日
17:00 - 01:00
以上资料只供参考，请与餐厅确认详情
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Bookmarked this Chiu Chow resto for a long time, and finally had the chance to visit with my colleagues for dinner. .We ordered the following dishes to share:-Chinese Chives with Pig Blood CurdThe generously portioned blood curd was substantial without any unpleasant odour. It had an elastic texture and rich savoury. -Wasabi Sliced Cuttlefish with IceThe cool and chewy cuttlefish, each piece evenly sliced, sat atop a layer of sesame oil. The umami taste of the cuttlefish was enhanced by the wasabi. -Famous Marinated GooseThe nicely-marinated goose was accompanied by flavourful tofu at the base, esp after absorbing the marinade sauce. -Pan-fried Oyster PancakeThe pancake was crispy and the oysters were incredibly fresh, which melted in ur mouth with each bite. -Stir-fried Water Spinach with Belecan in Stone PotThe fragrant water spinach, slightly salty from the belecan shrimp paste, displayed a great wok hei. -Deep-fried Chinese Noodlefish with Spiced Salt The noodlesfish had a crunchy exterior and a soft interior. It was truly succulent and served piping hot. -Chiu Chow Thin Clams This dish was not particularly memorable. .The resto offered a diverse selection of dishes, providing a Chiu Chow style dining experience. With two floors, it could accomodate a good number of customers. The floor was a bit oily though.
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传统打冷饭店在香港经已买少见少🧐红伶这间五十多年的老字号早年经历结业后重开，仍然长期座无虚席🤩在不少人心目中依然是打冷的不二之选😎———————————————————————卤水鹅下庄肉量颇多🪿鹅皮部分厚得来颇有弹性😃鹅肉肉质软嫩😊只是整体脂肪比例偏高😈健康人士在进食时自行去掉肥膏会比较少负担感🤓调味方面，卤水汁未会太咸👌🏻鹅肉连同垫底的豆腐和花生都十分入味😋墨鱼片非常厚切🤯卖相看似平平无奇，但入口非常鲜味🥹口感极之爽弹😆麻油和芥辣酱油的香气更是为菜式锦上添花🥰炸浆厚薄适中，九肚鱼肉质嫩滑☺️即使鱼身有水分亦未有令外皮变湿变淋👍🏻整体处理算是十分到位👌🏻鸡软骨爽脆得来带有少许肥膏🤌🏻口感十足，咸蛋黄香浓之如未会过分重口味😙但整体上就未够干身🤏🏻过分湿润令香脆度大大降低😐炸蒜香气非常浓烈🔥辣度十分轻微🫰🏻茄子经油炸后都未会太过油腻👍🏻但略嫌切得太薄😗令口感上大打折扣😣未够外脆内软🧐蚝仔粒粒饱满胀卜卜🦪味道鲜甜😋份量颇多，反而米粒份量就算是偏少😅带来的饱足感亦相对较轻😆与蚝仔粥一样，蚝饼的蚝无论是质素和数量都十分出色😚炸浆酥脆不油腻😝而且有两大块，CP值极高🤩蚬的份量虽多但很多都未有开口🫨肉质也不算鲜甜😔加上酱汁过多，镬气亦欠奉😕算是整晚令人最为失望的菜式😣———————————————————————除了菜式有水准，红伶的用餐环境都十分有气氛🥳的确非常值得来体验🤪
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连假前夕七点到，好彩都仲有得Walk In，上下两层气氛非常热闹，不过座位比较狭窄🤤食物选择多不胜数，希望下次有机会试埋佢既卤水同反沙芋🥹▪️驰名煎蚝饼 （8/10）💲89上台见到两大块真系吓亲，每一块都巨过我对手掌😱新鲜炸起热辣辣，色泽金黄酥脆，蚝仔饱满，仲可以沾上鱼露，最尾食唔晒带返屋企，先会有些少油腻感🤏🏻▪️蚝仔肉碎粥（中） （7.5/10）💲82中都可以分到有六碗左右，类似泡饭咁，汤头比较重蒜同埋芫荽味，蚝仔都系鲜甜唔腥🥣▪️冰震芥辣墨鱼片 （8/10）💲119几乎每台都有叫，冰震墨鱼片保持鲜味，爽口弹牙，淋上麻油好香，配上豉油同芥末，底部垫咗啲酸菜，脆身开胃😆▪️红烧乳鸽 （7.5/10）💲59/只呢日突然好想食乳鸽，都做到皮脆肉嫩😛🔎 整体评分（8/10）
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幸好闲日夜晚过嚟，唔使排队直接上楼。坐低之后已经有人招呼，仲介绍必食菜式。每过一段时间，职员会问下味道如何，都几friendly，感觉有别于一般老店风味，多左一份人情味到店必食之选。味道9/10份量7/10价钱9/10小炒王份量十足，有别于一般菜馆，材料亦非常多。味道9/10份量10/10价钱9/10质地淋滑，非常入味味道9/10份量7/10价钱7/10比较特别用焦糖处理，但略为有些少不夹味道6/10份量7/10价钱7/10
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#思思贤美食推介寻晚约咗前同事去油麻地红伶饭店食潮州打冷,估唔到咁抵食又好味!👍🏻 11个人叫咗一枱𩠌,食到捧住个肚走!必食推介: ✨冰震芥辣墨鱼 ($119): 墨鱼爽口弹牙,芥末豉油好惹味!正!💯✨驰名煎蚝饼 ($89): 外脆内软,蚝仔好多,好香口!🦪✨蚝仔肉碎粥 (大) ($108): 热辣辣,好足料,蚝仔同鱿鱼都好新鲜!🥣✨驰名卤水鹅 (半只 $498): 卤水味香浓,鹅肉好滑,叫半只多到食唔哂,最后打包左少少走!其他小菜:✨韮菜猪红 ($82): 猪红滑溜溜,韮菜好香,不过个人觉得唔算太有特色｡✨黄金大虾球 ($139): 虾球炸得金黄酥脆,好弹牙!🍤✨椒盐脆皮豆腐 ($89): 外脆内软,几香口,送酒一流!🍺✨椒盐鲜鱿 ($119): 鲜鱿炸得香脆,唔会韧!✨海味什菜煲 ($129): 材料丰富,好足料!✨XO酱小炒王 ($119): 镬气十足,好惹味,!🌶️✨酥炸脆皮大肠 ($129): 大肠炸得香脆,唔算太油腻!👍🏻埋单$2280,11个人,人均$200左右,真系好抵!💰 不过啤酒选择唔多,如果有多啲樽装啤酒就Perfect啦!🍻记得book位呀!餐厅好full㗎!☎️📍 红伶饭店 (油麻地砵兰街10-16号宜发大厦地下D及E号舖)
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