影片
港铁上环站 B 出口, 步行约1分钟
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附加资料
午市套餐$58起免加一
晚市私房菜（需提前一天预订）$268另加一服务费
营业时间
星期一至六:12:00-14:30, 19:00-22:00
星期日休息, 晚市只供预订
以上资料只供参考，请与餐厅确认详情
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上环食饭，中西意法日韩台都不泛，但总是多肉少菜…..今天经同事介绍一尝这上环的素食楼上店。中午12时半前到访，还未到午餐高峰时间，很容易就找到座位，这间店面积不算大，有两张大圆枱(约坐12人)，其余的都是四人枱。一入门口就见到收银处，贴了餐牌，就在这儿用点餐纸写下食物并付款，之后便可在隔离的厨房窗口取餐。午市最方便就是吃午餐，58蚊：1汤3𩠌 (6选3)+ 红米饭/菜饭(另加2蚊)，厨房收到点餐纸就会立刻从柜中拿出一碟碟已预先盛好的汤/𩠌，再盛饭，在不用排队的情况下基本上由点餐付款到开餐只是6-7 分钟内的事。说回食物，感觉是住家饭的味道，没有很多味精，份量对女生来说是颇适合，饭量不会太多，每碟𩠌虽然看似少量，但其实吃完三碟𩠌 + 一碗饭也有点饱；对男生来说，可以尝试请厨房多饭。饭后，用餐者需自行将餐盘放回收餐处，以便下一位用餐者。离开时还见到一个晚市私房菜餐牌……总括来说，这儿是一个不贵又算健康的午餐选择，上环之友不妨一试﹗
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素食真系越开越多，中午又去试新店(其实也不新，只是自己第一次去呢^^)中午是三𩠌一汤套餐，有六选三𩠌，如果两人就六种𩠌都试晒 最好味三色水蛋，蛋滑味香，上面加了香口的味菜👍南瓜什菌豆卜，送饭一流👍炒菜心，ok👍青瓜雪菜素珍是青瓜炒素麺筋，有雪菜惹味👍豆酱红烧豆腐，有㶽气👍榄菜煸四季豆，可以送多碗饭，但事实一大碗红糙米饭已经够了^^加碗番茄薯仔粟米汤，饱饱了😊试下也不错^^
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Rarely failed by the restaurant that I picked, this happened to be one of them.Went there for dinner, also for the so-called private kitchens.The menu on our table is a 1 Sep one, so I don't really know the name of each dishes that actually served. Have to refer to the earlier review and do some guess work.The 1st dish is 四喜拼盘, among which the tomato is quite good, with its sweetness and sourness balanced quite well. The okra is fair, simply some sesame sauce on steamed okra. So as the seaweed, nothing special to talk about. The worst is Chinese yam. It is with some blueberry sauce which does not taste blueberry at all. The flavor is artificial.The 2nd dish is soup. The taste is quite rich considering it is without meat. Credit probably goes to the 猴头菇s and 冬菇 that was in the soup.The 3rd dish is 鳯梨糖醋咕噜, it is again made of 猴头菇but this time coated with a sweat and sour layer and deep fried. The coating is not crispy enough, though the flavor is just right.The 4th dish is 经典白玉珍藏. Its appearance is really nice and full of artistic sense. However, the whole dish is lack of flavor, totally bland. Can’t think of other phrases to describe it except 金玉其外…The 5th dish is 翠玉银湖时蔬 which is even more disappointing. It is a whole bunch of sweet potatoes leaves covered by a 玻璃茨 and topped with some deep-fried mushrooms. Again, I have to emphasize, it is tasteless. So bland such that one may wonder whether the chef has forgotten to add salt and sugar into the vegetable-boiling water.The 6th dish is 日式海苔酥卷. Deep-fried maki roll. Quite good, when compared with the 2 earlier dishes. But still, can offer no surprise.The 7th dish is 酿茄子 (don’t have the exact name). It is grilled eggplant with some paste on it. The paste is sticky. It seemingly tried to mimic the 鲮鱼肉, but obviously failed. Overall speaking, not bad though.The 8th dish is 健康薏仁面. The manager claimed that it is good. So I taste it with hope. It turns out to be disappointing again however, because the noodle is too tender and taste just like the ordinary instant noodles (overcooked one).The last one is 琼枝玉液, an almond dessert. Not bad, can tell it is freshly made from almond, but not the instant one.Overall, the portion is big, the atmosphere is good, the service is okay, but the food still have lots of room for improvement. Maybe the dishes on the day I went just happened to be less tasty, maybe I am just unlucky, maybe… I don’t know.Minded to give it a mediocre originally. However, considering the price, considering the earlier one-sided reviews, I minded to give it a cry, just to strike a balance and give a fuller picture to the netizens.
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友人推介来吃素，满心期待，因大伙儿吃饭，一般都大鱼大肉，难得一餐吃得健康一点。原来是像私房菜般，$238餐加一，有九款食品。打头阵的夏日四喜拼盘，卖相精致，有小蕃茄、豆腐加花生、麻酱秋葵、崧子云耳。清新开胃。御品养心炖汤，汤清香，内有猴头菇、栗子等。玉露五彩银杏，看似沙律，但原来是热食。蔬菜ok,但热的火龙果有点怪怪的，面头还洒了一些野生蓝莓干，不太夹。朋友建议加炸腰果会更好味。鳯梨糖醋咕噜，卖相ok,但炸的猴头菇不够松化，口感不佳。金枝玉叶灵芝菇，𩠌名极靓，吃时有点落差。灵芝茹炸得不够脆，下面的菜又不够味。罗马生菜腐皮卷有创意，有点像吃越式春卷，但我会喜欢越南蔡的多一点。田乐町粟米烧超赞，融合了三様我至爱的食材，粟米段上面酿了茄子茸，再洒上烤香的芝麻，又甜又香又脆！皇室野米炖饭，吃至此已超饱，只能浅尝一口。卖相有点像蛋糕，但黄姜粉味太抢，水准一般而巳。生磨腰果露，上面的腰果'林'的，一点不脆，腰果露不够香滑。诚意可嘉，但有改善空间。当天在旁的一枱大枱音亮颇高，颇滋扰啊！
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