10
2
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港铁上环站 B 出口, 步行约1分钟 继续阅读
附加资料
午市套餐$58起免加一 晚市私房菜(需提前一天预订)$268另加一服务费
营业时间
星期一至六:12:00-14:30, 19:00-22:00 星期日休息, 晚市只供预订
付款方式
Visa Master 现金
座位数目
50
其他资料
Wi-Fi
酒精饮料
自带酒水
电话订座
外卖服务
加一服务费
食记 (13)
等级2 2015-07-23
2589 浏览
上环食饭,中西意法日韩台都不泛,但总是多肉少菜…..今天经同事介绍一尝这上环的素食楼上店。中午12时半前到访,还未到午餐高峰时间,很容易就找到座位,这间店面积不算大,有两张大圆枱(约坐12人),其余的都是四人枱。一入门口就见到收银处,贴了餐牌,就在这儿用点餐纸写下食物并付款,之後便可在隔离的厨房窗口取餐。午市最方便就是吃午餐,58蚊:1汤3餸 (6选3)+ 红米饭/菜饭(另加2蚊),厨房收到点餐纸就会立刻从柜中拿出一碟碟已预先盛好的汤/餸,再盛饭,在不用排队的情况下基本上由点餐付款到开餐只是6-7 分钟内的事。说回食物,感觉是住家饭的味道,没有很多味精,份量对女生来说是颇适合,饭量不会太多,每碟餸虽然看似少量,但其实吃完三碟餸 + 一碗饭也有点饱;对男生来说,可以尝试请厨房多饭。饭後,用餐者需自行将餐盘放回收餐处,以便下一位用餐者。离开时还见到一个晚市私房菜餐牌……总括来说,这儿是一个不贵又算健康的午餐选择,上环之友不妨一试﹗ 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级3 2015-01-29
3562 浏览
素食真系越开越多,中午又去试新店(其实也不新,只是自己第一次去呢^^)中午是三餸一汤套餐,有六选三餸,如果两人就六种餸都试晒 最好味三色水蛋,蛋滑味香,上面加了香口的味菜👍南瓜什菌豆卜,送饭一流👍炒菜心,ok👍青瓜雪菜素珍是青瓜炒素麺筋,有雪菜惹味👍豆酱红烧豆腐,有煱气👍榄菜煸四季豆,可以送多碗饭,但事实一大碗红糙米饭已经够了^^加碗番茄薯仔粟米汤,饱饱了😊试下也不错^^ 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级3 2014-09-22
4528 浏览
Rarely failed by the restaurant that I picked, this happened to be one of them.Went there for dinner, also for the so-called private kitchens.The menu on our table is a 1 Sep one, so I don't really know the name of each dishes that actually served. Have to refer to the earlier review and do some guess work.The 1st dish is 四喜拼盘, among which the tomato is quite good, with its sweetness and sourness balanced quite well. The okra is fair, simply some sesame sauce on steamed okra. So as the seaweed, nothing special to talk about. The worst is Chinese yam. It is with some blueberry sauce which does not taste blueberry at all. The flavor is artificial.The 2nd dish is soup. The taste is quite rich considering it is without meat. Credit probably goes to the 猴头菇s and 冬菇 that was in the soup.The 3rd dish is 鳯梨糖醋咕噜, it is again made of 猴头菇but this time coated with a sweat and sour layer and deep fried. The coating is not crispy enough, though the flavor is just right.The 4th dish is 经典白玉珍藏. Its appearance is really nice and full of artistic sense. However, the whole dish is lack of flavor, totally bland. Can’t think of other phrases to describe it except 金玉其外…The 5th dish is 翠玉银湖时蔬 which is even more disappointing. It is a whole bunch of sweet potatoes leaves covered by a 玻璃茨 and topped with some deep-fried mushrooms. Again, I have to emphasize, it is tasteless. So bland such that one may wonder whether the chef has forgotten to add salt and sugar into the vegetable-boiling water.The 6th dish is 日式海苔酥卷. Deep-fried maki roll. Quite good, when compared with the 2 earlier dishes. But still, can offer no surprise.The 7th dish is 酿茄子 (don’t have the exact name). It is grilled eggplant with some paste on it. The paste is sticky. It seemingly tried to mimic the 鲮鱼肉, but obviously failed. Overall speaking, not bad though.The 8th dish is 健康薏仁面. The manager claimed that it is good. So I taste it with hope. It turns out to be disappointing again however, because the noodle is too tender and taste just like the ordinary instant noodles (overcooked one).The last one is 琼枝玉液, an almond dessert. Not bad, can tell it is freshly made from almond, but not the instant one.Overall, the portion is big, the atmosphere is good, the service is okay, but the food still have lots of room for improvement. Maybe the dishes on the day I went just happened to be less tasty, maybe I am just unlucky, maybe… I don’t know.Minded to give it a mediocre originally. However, considering the price, considering the earlier one-sided reviews, I minded to give it a cry, just to strike a balance and give a fuller picture to the netizens. 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级4 2014-07-28
4078 浏览
友人推介来吃素,满心期待,因大夥儿吃饭,一般都大鱼大肉,难得一餐吃得健康一点。原来是像私房菜般,$238餐加一,有九款食品。打头阵的夏日四喜拼盘,卖相精致,有小蕃茄、豆腐加花生、麻酱秋葵、崧子云耳。清新开胃。御品养心炖汤,汤清香,内有猴头菇、栗子等。玉露五彩银杏,看似沙律,但原来是热食。蔬菜ok,但热的火龙果有点怪怪的,面头还洒了一些野生蓝莓乾,不太夹。朋友建议加炸腰果会更好味。鳯梨糖醋咕噜,卖相ok,但炸的猴头菇不够松化,口感不佳。金枝玉叶灵芝菇,餸名极靓,吃时有点落差。灵芝茹炸得不够脆,下面的菜又不够味。罗马生菜腐皮卷有创意,有点像吃越式春卷,但我会喜欢越南蔡的多一点。田乐町粟米烧超赞,融合了三様我至爱的食材,粟米段上面酿了茄子茸,再洒上烤香的芝麻,又甜又香又脆!皇室野米炖饭,吃至此已超饱,只能浅嚐一口。卖相有点像蛋糕,但黄姜粉味太抢,水准一般而巳。生磨腰果露,上面的腰果'林'的,一点不脆,腰果露不够香滑。诚意可嘉,但有改善空间。当天在旁的一枱大枱音亮颇高,颇滋扰啊! 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
跟男友一周年纪念加上友人将到生日,特意到位於上环的素艺舍私房菜庆祝,这里是在座众客人一起起菜, 所以可不要迟到啊.而私房菜特别之处,就是意想不到的味道, 也不容易分别得出来,提提大家, 素艺舍是不含蛋奶及味精, 吃得安心吧.(左) 日式凉拌秋葵平时吃秋葵都是点芥辣鼓油, 或是做沙律,今次第一次食日式芝麻酱拌秋葵, 不知大厨弄了什麽, 黏液比平常的少这个简单易做, 不错, 回家又可以试做啦.(右) 凉拌什锦有素鸡, 青瓜,红椒及花生没有什麽特别松子凉拌海带这个说不出的味道, 就是好吃.凉拌车厘茄酸酸甜甜的, 味道偏酸一点.鲜猴头菇, 先处理6小时,加入印度顶级大白腰果及香菇然後分2次炖1.5 小时, 营养不会因此而流失,汤味亦很浓郁,而坊间老火汤则是不断的翻炖,营养因此而受到破坏.巧手菜之一, 卖相很精致清新的一道菜, 味道清淡,把银杏及鲜准山切碎, 再酿入冬瓜内小喵比较喜欢她的配菜是以新鲜的菠萝,菠萝的酵素能解抑郁, 小喵还是吃多一点.咕噜肉是以冰鲜猴头菇制成, 腌料全是自家制, 没有味精,而质感跟肉块无别, 小喵跟男友可吃得安心上汤浸苋菜, 面上是炸金菇, 而精粹就在於底下的银耳茨很有嚼头乃大厨心机手工菜之一,经理跟小喵说"意"乃意景, 非意大利式小喵倒觉得是"意犹未尽", 总想来多一客将嫩豆腐切片, 中间夹以薯蓉,混和湘莲及粟子蓉,带出天然的甜味, 配以鲜橙色的橙甜椒茨汁,全场100分.黄色的是用鲜芒果制成的沙律酱,沙津酱多一点就好啦!!而荔茸盒内的切粒的香菇粒,猴头菇粒,菜铺,鲜淮山,红萝卜粒,香酥而不油腻吃到了这道菜, 小喵已经完全吃不下,或许前面的7道菜实在太惊喜了,相反主食变得没有多麽的吸引, 尽管试一试吧, 面身挺弹牙的,但略为寡了一点.素燕窝是以珊瑚草炖制而成, 反而欣赏她的杏汁,很香及清甜, 养颜一流.同行的友人还以为是真正的燕窝呢.既然是一周年及友人的生日,怎会没有惊喜,最後给大家估下这个无蛋无奶无糕的素蛋糕,到底是用什麽材料弄成呢?答案是: 南瓜加入薯蓉,内里配以柠檬汁及黑椒, 再配以鲜果,面上的小老鼠据同行的友人说是龙岛出品呢,用心制作兼有质素,素蛋糕内可享有甜, 酸, 苦, 辣的味道,人生可尚不是呢, 总有高底吧,温馨提示:此蛋糕只此一家, 不作外卖,记得留肚吃啊一日前预订, $250/LB总括而言, 同行朋友对素艺舍也赞口不绝,将艺术融入食物内, 以心制作,色香味俱全, 每道菜总会有惊喜, 服务也很周到,很喜欢经理Edmond 定时来跟我们介绍菜色,我地准备7月再试新菜,期望下次见到大家啦!!记得一日前预订啊. 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)