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食记 (84)
红蚂蚁既早餐估唔到甘好食在铜锣湾，都找到28元的早餐今次要左个炒蛋配鸡扒及多士+热柠水这个早餐我只为鸡扒而叫鸡扒只是用了黑椒就有几鲜的感觉炒蛋方面，仲有一片片香肠粒蛋炒得够滑食时，仍有少少蛋汁非常好味.蒜蓉牛油多士, 蒜蓉唔会太浓但就令到个多士更加香。
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Lunch timeSet Lunch $52 + 冻$2评：个白汁坚MA MA 地，D三文鱼有D咸味，先至有D味。所以我加左D辣椒仔。 6／10 不过呢度SERVICE真系唔得LAW，有个三十几四十岁女人，叫佢做“姐姐”， 佢话个不是阿姐，唔落ORDER， 我真系O左咀，今日有其他同事，唔系我一定投䜣佢。咩服务态度，唔叫佢做婶婶俾面佢。我地一行11人食Lunch, ＄680 埋单，佢老板重问我个CREW明天黎唔黎早餐，LUNCH，甘既态度，好难番再头LAW。服务态度绝对影响，下次再来的机会。
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黑椒牛肉焗饭黑椒汁异常creamy饭粒唔会焗得过硬牛腩牛腩牛腩very tendervery 淋 & 入味very good!!!番茄猪扒焗饭猪扒 even better...肉质嫩滑可惜等得太耐我同个friend 食哂自己既dish个饭都仲要多等10分钟难得个friend好脾气冇发烂喳!!! OMG!!!
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红蚂蚁集团于1998年成立，现拥「红蚂蚁风味小馆」和「一品蚂蚁」两个品牌。 红蚂蚁除坚持各传统美食特点之外，更配合创新的烹调手法，令各菜式均具新鲜感。 红蚂蚁在香港有７间分店，全部都在旺区 (铜锣湾．旺角．荃湾．沙田．九龙湾．观塘．尖沙咀）。 我去过铜锣湾／观塘／尖沙咀的分店。各分店一贯悠闲舒适概念之外，更会按各分店地点配入简约独特的元素。 每次去红蚂蚁都系食炸猪大肠椰香海鲜汤米线＋冻奶茶。 炸猪大肠就好似榴梿咁，有人一听到就耍手拧头，有人一试就会爱吃到唔停得口。 记得细个喺街边走鬼档，热辣辣一大锅油即切即炸，咬过一啖之后，其外脆内软的口感，咁多年来都无嘢可以代替，相信大部份炸猪大肠痴与我一样 ，对大肠都总有份情意结！ 现在好少茶餐厅会供应炸猪大肠面，因制作时间需时，所以每次去红蚂蚁都系食炸猪大肠。 初一同老公及奶奶在铜锣湾睇完超无聊的贺岁电影后，打算去食下午茶。行左好耐好多酒楼餐厅都休息，初一真系全年最难揾食的一天！终于揾到红蚂蚁照常営业。可能好多人都跟我们一样揾唔到食，入到去都人山人海。好快被安排坐于卡位，餐牌及水好快送到。 餐牌吸引，可惜我一早已选定～炸猪大肠／椰香海鲜汤／云南米线＋冻奶茶。而且有下午茶餐只需＄３８ 面有４款－各有特色 发丝面－（自家制）软熟香口，好似粉丝 云南米线－正气有益 米粉－健康首选 乌冬－咬口一流，但要＋＄５ 汤有５款－各有特色 猪骨汤－原味清甜 椰香海鲜汤－鲜甜香浓 四川酸菜－开胃去腻 正宗重庆麻辣汤－辣烫麻香 酸辣汤－微辣醒胃 点菜时特别要求猪大肠要分开上（之前试过唔记得要求，结果炸猪大肠被汤浸淋了！！！） 由于猪大肠分开上，令碗面的卖相变得很寒酸，好似食净的．．．但不介意，情愿要够脆的大肠。 炸猪大肠－即炸，送上时依然热辣辣。今次有小小炸过火，有小小太干。但依然外脆内软。口感十分讨好！ 最重要是大肠内的肥脂已经完全清除，没有了猪”苏”味！ 但份量都可以 （虽然份量比以前小了，但所有食店都一样，都不能投诉） 椰香海鲜汤云南米线－汤底有浓烈的椰香味，海鲜味欠奉 （当然不要期望有海鲜材料！）但味道鲜甜香浓，十分惹味。 最重要是食完没有口渴的情况。云南米线口感弹牙，份量足够。个人认为椰香海鲜汤配云南米线最合宜。 冻奶茶－一柸合格的奶茶，有茶餐厅风味。 虽然下午茶餐比午餐便宜，但份量不変。赞！ 服务态度良好，侍应自动加水，自动清理枱上食物。 环境－环境舒适．清洁加上阔寛的梳化椅，都会让食客慢慢食．倾下计的地方。如果没有太多食客，侍应都不会赶客。
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i visited just before the normal rush hour so the restaurant was empty enough to get a table straight away. As it was just myself I did not want the lunch 'set' and only wanted a bowl of noodles. The waiter kept telling me I HAD to get the set and finally the manager came over and said I could get just a bowl of noodles. But then they had the nerve to talk about me to the wait staff in Putonghua calling me 'difficult' and 'demanding'. I called the manager over and this time spoke to her in Putonghua telling her I understood what she had called me and since when is it 'demanding' to simply want a bowl of noodles?She walked off without apologising and then I heard a lot of whispering in the background. It was so amazingly rude. The noodles arrived and were plainly not cooked long enough. The strands were still stuck together and the broth was lukewarm. I tried to eat a few mouthfuls and then gave up. I am very disappointed. I used to eat here quite often and the food was good and the service was polite. Definitely gone way downhill.
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