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难得今日带3只小魔怪 ( 囡囡 and 邻居小朋友 ) 还有邻居的嫲嫲去食个西式早餐等佢地开心下 , 因为星期日多人既关系 , 所以在等餐方面比较耐 , 多人又人手不足既情况底下这点是可以原谅的 . 大约等了半个钟她们的餐点来了 . 可惜唯独我的餐点还在等等等 ......... 眼见她们差不多把食物食完和迟黎的人先上岸 , 著实令我很心急 . 一个钟头后 ....... 黎到的竟然是 ...... 不是我的餐点 = ='' 之后再等多10分钟再出的都是错 . 就这样白白浪费了我这么长的时间 , 还要给当值的经理没有礼貌地对待 , 之后就饿著肚子地离开了 . ps . 我点的是 < 火腿 , 肠子 , 粉蛋 , 烟肉和焗豆 > 早餐 , 因我的身体对蛋过敏 , 所以再三拜托了把蛋改为午餐肉 ( 当时是经理为我们点餐的 ) 第一次出错 : 汉堡扒 , 午餐肉 身二次出错 ; 没有把蛋改为午餐肉
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Wow. WOW. It flubs all things tomato and it still calls itself 红番茄 ? It’s not just the tomato aspects that disappoint either – it’s everything: the food, the service, the pricing… I’m afraid I had the worst time here and would not return. Breakfast on Sunday: 蕃茄杂菜鸡肉米粉The tomato soup base was overly sweet, without any intensity of tomato-flavour and was extremely watery. The 杂菜 was just frozen mixed-veg that still seemed a bit half-frozen. The chicken meat – believe it or not – was left out altogether. After I pointed out to a waitress (or ‘the’ waitress, since she seemed to be the only one working) that there was no chicken in my chicken noodle, she brought my bowl to the kitchen, and came back a minute later with some boiled chicken strips lying on top. I didn’t expect them to change the whole bowl, which would have been wasteful, but the bowl of noodles immediately seemed a bit second-hand to me. I also would have preferred my chicken to have been skinless… the white rubbery fat was a bit off-putting. 英式早餐The whole thing was swimming in oil, but completely bland. None of the items were memorable, maybe apart from the tomatoes, but for all the wrong reasons: theyu were two small, measly slices, not cooked or whatever. That was it. MEMORABLE!!!If this place doesn’t charge above-average prices ($28 for just the bowl of noodles…) I wouldn’t think it was so bad. But the fact is that for food of such (bad) quality, they are ridiculously overcharging. And leaving out the chicken in a bowl of chicken noodles would have been more understandable had they been busy with customers. Truth was, they were half-empty, which doesn’t surprise me at all.
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瞓到下午五点几,落街食个"早餐"先,就去附近嘅<红番茄>,叫咗个'黑椒牛柳丝炒意粉',等咗5分钟左右就到,个意粉嘅味道ok,份量都可以.食到一半,大约5点半,有个女士(睇个样应该系主管)走过来同我讲,"你现在要结赈,否则要加一,个女士嘅语气及态度好嚣张,好似我无钱俾及赶我走咁."当时我谂:'唔系呀?'我非常不满意她嘅态度,好想投诉,后来,有个男侍应见到我面有难色,主动过来同我道歉.我觉得个侍应嘅态度好过个女士.讲真,今次系最后一次.
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同朋友打完波2点几...唔知食乜好..见呢间未试过就去左试喇～～～我叫左个鱼腐螺丝粉要南瓜汤底(好似都几9唔搭8咁虽知招牌汤底系蕃茄汤...但碍于本人唔食蕃茄就冇试喇讲番我个粉喇～～我觉得螺丝粉可以再林多少少...略嫌仲系硬左D~~~我同其中1个朋友都系要南瓜汤既...我地都觉得冇乜南瓜味＞＜"但听说蕃茄汤好像不错而且又有薯仔(蕃茄傻仔汤XDDDD!????另一朋友挺喜欢啊～～～还有朋友叫了炒饭和咖哩饭的味道应该不难吃的....因为他们都吃得一干二净啊XDDDDD但以下午茶餐...同埋呢类型既食物黎讲每人三十蚊左右就贵左D啰!!丫！同埋冷气都几大下！D野食好快吹冻Orz
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这是我第一次在openrice写食评,全是个人感受:由于当晚我们2人都没有什么意见,所以决定试一试这间,一进入坐下时,那个Waiter已滔滔不绝介绍晚餐,小食等等我们点了两款晚餐,附餐汤,蒜蓉包(1) 鹅肝牛柳红酒汁 $88(2) 铁板吉列虾牛柳 $68 首先送来是罗宋汤和蒜蓉包,刚才看到之前的食评,才知道是他们的招牌菜,果然不错不错,当时真的有点惊喜! 如果加多少少辣会更good!!!渇完汤后,这间餐厅决点就出现喇!因为上餐时间比较耐,但已经不是满座情况,都这么慢真的要多多改善!另外发现全店只有两个Waiter,有时一个出咗门口招呼,另一个根本应付不来好喇! 主菜终于送到, 铁板吉列虾牛柳其实那个虾和牛柳没有什么特别,唔难食,但无惊喜ok啰! 鹅肝牛柳红酒汁 我觉得这个鹅肝只是轻轻煎了一阵就上碟,完全没有外脆内软及香口既感觉,另牛柳就无什么特别,唔难食!反而那个红酒汁俾我的感觉出奇好㖞!论环境---只在横街内,谈不上个"好"字论装修---虽不是什么豪华,但可算叫舒服论服务---只是一般,不可算得上殷勤(我看到个Waiter送蒜蓉包到隔离枱时,不小心趺了一块落枱,但个Waiter只是说"唔好意思",其他一块包值多少$,好应该换个块啦,但她没有这样做,只是等个客话"唔紧要啦",佢就行开喇论食物---好坦白两个餐埋单$160(免加一),无可能要求5星级餐厅水准,但我绝对觉得好过那些扒王之X,珊瑚X总括对这间餐厅的评价是:可以一试
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