影片
Went here for dim sum today which turned out to be a horrible experience. The food quality here is so-so and not that great. Sometimes it turned out to be pretty bad. Prices here are high for such food quality and the dishes were extremely dirty!I was so unfortunate enough to get a dirty cup with some of the leftover food on it, which made me wonder about the hygiene of this restaurant. We ordered the following dishes:1) Typical veggies: not that great. The veggies weren't nicely cooked and were not nourishing. 2) Soya sauce cheung fun: not too bad, but not great either. Just so-so. Could've been better. 3) Chicken feet: another dish reserved for my grandma. It's not my cup of tea, so dun really know if it's good or not.4) Pan-fried turnip cake: really bad. Tasted horrible and it wasn't even warm/hot! We had to tell them to re-heat it! Didn't taste very turnipy either. 5) 鸡丝粉皮: Chicken slices with "skin": another horrible dish. Not delicious at all and the chicken was like all over the plate. Wasn't a delicate dish at all. 6) Special fried rice: not special at all. Just a typical fried rice like Yeung Chow fried rice. The barbecue pork wasn't fresh and the rice didn't taste that good. Was far too dry. Overall, service here is so-so. The hygiene here is really bad and the food is not too great. Not a good experience.
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哩晚去北角逛逛，顺便睇下有咩新地方食野，是但入一间，普普通通咁喇，之前系另外一间酒楼名，凤城集团，试下无防．１．锅贴虾：一碟六件，点沙律酱食，炸野系好味ｄ．２．烧腩仔：皮脆肉滑，唔错．３．豆腐羹：第一次食有叉烧籵既豆腐羹，白果，青豆；四人份量两个人食，每人四碗，都几好啊！
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我觉得佢D点心算做OK好味,基本上大路点心eg虾饺烧卖都唔错我推荐以下几款:莲蓉西米焗布甸:好香,布甸入面的莲蓉唔会漏,好滑,甜甜地好好味,每次去必食鸡扎:好足料,入面的鸡好大件,有芋头添架,大大件好好味炸粉果:即炸,好香口叉烧包:同佢0既叉烧一样,好好味!以下几样就一般:肠粉:好细条,无乜料麻花:一时时,有时好,但系差的时候真系好差,完全唔脆,而且无味排骨:得骨无肉粥:曦到同水无分别点心其实无问题,但系经营手法认真唔厚道,会无端端突然取消晒所有优惠(例如系中秋节公众假期前的2-3天开始加价),问到D伙计时又无共识,只系令人好激气
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07年11月30日，一家十口一齐去北角呢度食嘢。由于我其中一位家人认识个厨师，所以预先写定个菜单。有菠菜羹(好正！加了蟹肉和少少翅)、八宝鸭(都正)、荷塘豆腐(都正)、酥炸生蚝(我食唔惯，但炸得唔错)、杞子竹笙浸豆苗(都正)、士多啤梨骨(好够士多啤梨)、芝士焗什菌(好香芝士味)、水煮鱼(唔错)、海苔松子炒饭(ok)。甜品系一个好大o既焗布甸(热的)。整体好好好！非常够食，食到个肚胀bookbook，重要打包。
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连续二个星期日都系呢到食晚饭，两次都爆满，所以场面有d乱，但食品水准竟然都唔错，都觉得呢到值得推介，印象深d嘅有:榄角蒸𫠐鱼-一份要二百零蚊，但物有所值，非常鲜甜，全枱人都赞好，可惜唔系次次有，第二次去就冇一份份卖，要蒸就要全条要成四百几蚊，所以冇要到，要咗一份焗𫠐鱼，但食味就始终差一d。龙吐珠:即系蒸鲮鱼同炸鲮鱼球，另一味值得推介菜式。主要系鱼够新鲜，就自然好食。炸子鸡:两次食水准有d分别，但总嘅嚟讲都几好食，要试。虾多士:个人觉得比旧店重好，因为唔系太油太㶶，炸得刚好。其他小菜都有水准，价钱亦唔系好贵，值得嚟试。
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