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春日限定安格斯牛小排蛋包饭
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谂住同朋友坐得舒服啲，就拣呢间餐厅。点知。。。。。入到去食物系冻嘅，除咗汁系暖嘅。我相信一般煎鸡扒同牛扒都要10-15分钟先会上, 但系我系惊喜到5分钟有嘢食，其实真系质量。 仲差过一般连锁嘅快餐店。到块炸莲藕簿片心谂应该喺脆卜卜热辣辣，点知系谂过啲过期薯条。 叫咗一条鱿鱼须， 好明显系翻叮，韧𠮶条橡筋。 我应该唔会再返嚟，亦都见到呢个品牌唔会再考虑。非常极之失望。
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今日同女朋友去食中午饭。因为因为放假去街，所以冇乜所谓。平时唔会食咁贵，去到附近见到佢有春季套餐、牛小排蛋包饭、咁就入去食。因为未食过，所以问侍应几个问题例如个餐点样计？餐饮系啲乜嘢？负责𠮶位小姐回答得唔系好耐烦、语气态度都几差。啲嘢食嚟到嘅时候又多油。其实个味道唔错嘅，不过太肥腻。埋单嘅时候就咁攞张单过嚟又冇个盘、找钱嘅时候又就咁拎咗啲钱过嚟。我睇过成间餐厅大部份嘅侍应都好后生而且表现出嚟一啲都唔专业、态度又差。真系唔值得$200一个餐。一定唔会再帮衬。
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服务超差我哋3个叫咗3个餐热饮后上入座未够半小时已叫我哋埋单但其实啲热饮先啱啱嚟无几耐，仲系好热我哋问佢佢话入座计可以坐一小时我哋话半个钟都未够㖞之后个waiter 系半个钟内再叫咗我哋两次埋单有冇需要食一个钟头饭催我哋3次埋单呢？以为好多人等位，点知出到门口一个人都无一心都想佢哋有改善终是我哋再同经理反映返点知佢话哋员工唔会做错嘢所有都系公司规矩咩餐厅呀？百几二百蚊个餐啲嘢几好食都无用服务衰过茶餐厅
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不再去Won’t go again. Worse service. I was not going in peak hour and almost 8pm. I could see empty seats inside. we have 2 person and there is a booth seats. The manager is not allowed us to to take the booth seat but only let 3 person or more. While I could see another big table that could sit 4 or above which is empty. After me, there is 3 person and she just let the 3 to go inside first and take the booth seat and 2 of us need to wait. Why 2 person can only take bar seats and not 3 person in non peak hour? The black clothes manager even said 我有枱就比你。 we have other bookings. what are service?!!!!! It is even worse than 茶餐厅， not flexible at all?! There is no more booking from the booking sheet after 7:30 which I noticed earlier from the table. You wanna wait for big group to come to take the 4 seat big table????We wait more than 30 mins for the food - order at 8 and come at 8:35 for just 2 plates of rice. The person sitting next to me came at around 8:25 and food could arrive at 8:35 which is almost the same time as us. I don’t know if intensionally slow for us. I left at around 8:45pm and the big table for 4 is still empty as well as some booth seats! Why not serve a customer happily to take the seat first with first come first serve rather than letting customer to wait in non peak? No pamper words from the manager at all. Be careful of min service charge of $138 per person. If I just take dessert, I don’t know if could meet that amount. There is also having cake cutting fee per head.
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烤和牛腰柳细嫩多汁，只需简单的盐和黑胡椒调味，这样可以突出和牛本身的优质风味，中等熟度，以保留和牛的嫩滑口感。 纯牛肉手工汉堡扒，选用优质的纯牛肉制作的手工汉堡扒，肉质鲜嫩且多汁，经过煎烤后带有浓郁的烤香和美味。将煎好的牛腰肉和手工牛肉汉堡扒放在蛋包饭上，然后淋上热腾腾的咖喱酱，让整道菜吸满咖喱的香味和浓郁味道。另选十六壳米既健康又有口感，配上咖喱很不错，可以一试。如增加米饭的热度会更佳。
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