影片
Asparagus prawn spaghetti with tomato sauceThere were a few asparagus and about 4 medium size prawns. The texture of spaghetti and frozen prawns were ok. Spaghetti was herb flavour and light sweetness. The prawns were same as other general café, no seafood taste and just a bit saltiness. I could just say this dish was not bad. This set was accompanied with a drink.Spinach chicken spaghetti in cream sauceA bit disappointed with this dish as it was not creamy and thick enough. Therefore, the taste of spaghetti was only on exterior only. Chicken was nothing special, with enough saltiness and no frozen flavour. This dish was also accompanied with a drink.
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一直去旺角都无试过喱间餐厅, 终于有次见佢无咁多人排队就去左食, 试左2个意粉, 一个系蕃茄大虾意粉, 仲有个系黑松露牛扒意粉, 上面果个睇落好似好味啲, 其实下面果个正啲! 牛扒仲有肉汁, 味道岩岩好, 不过上碟就有啲颓同旧扒就真系唔大旧, 唯有安慰自己好食嘅野系细份啲, 好似法国料理咁....仲试左个佢嘅cake(无影相), 不过味道就一般, 唔建议系果道食啦 每人大约百几蚊埋单, 总括黎讲系OK嘅
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点了2个lunch set 其中一个系石头窝饭，等了近一小时、因赶时间想cancel,店员Alex 话好快，之后睇住佢去左清洗碗碟既兜拎左个石窝碗，冲入厨房大概2分钟就即刻有碗石窝饭系我地面前，另外仲拎埋张单、再看似好有礼貌咁问我地需唔需要打包，我同个朋友担心如果唔掂个碗野会reuse俾下一枱食客，所以用匙搞左几下碗野就埋单走、当我同个朋友另转身想走既时候、听到Alex 店员同几个同事一齐细声讲大声笑（感觉佢地觉得自己过到骨）所以我另转身问佢拎卡片、佢指住门口个度、我拎左张得电话同地址既卡片再问佢叫咩名、佢仲笑笑口讲「艾力屎」。好有体验既一次食饭经历，值得一赞宜家租金咁贵既香港、仲仍然生存到既商铺、好欣赏佢地打不死既精神。而员工亦好为公司争取每一个黄金机会，敬业乐业！ （抱歉本人电话冇相机镜头，所以未能拍照分享）食物描述：三文鱼白汁意粉有三文鱼味，白汁都几白，意粉略微软身，建议食前可提店员配上大量调味料，但调味料不适用于三文鱼石头㶽饭（忘记𩠌名）因为特别既体验由个日起介掉了、我忘记石头㶽应有既味道
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见到好多意大利饭觉得呢间应该会好味。抱著几大期待等食。结果我想话我食过最难食既内眼扒。劲难咬。。汁好少，全部系晒扒度。甘意粉完全无味噶。。。价钱＄138~希望会改进野食味道。。
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原本想试新的主题餐厅，可惜太多人左逛右逛之下选了这间较少人等的～Menu选择好似好多，但其实都系得几样料，味道，饭或意粉的mix and match。黑松露牛柳意粉 - 味道差左少少，牛肉太㝝带子软饭 - 其实系意大利饭。茄汁够香。雪藏带子尚可。份量几大。白松露香菇软饭 - 几creamy，个菇真的好大！反而叫了2个cake不错。荔枝士多啤梨慕士 - 好香荔枝味，仲有荔枝肉！益力多慕士 - 甜甜地酸酸地，好味！但三十几蚊一件唔平。呢个价钱可以有好一点的选择～
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