影片
港铁尖沙咀/尖东站 N2 出口, 步行约4分钟
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开饭介绍
店名以「竹性直，直以立身」为意念，店内装修亦以竹绿色为主调，并邀请本地画家Carol Mui手绘壁画，适合打卡。餐厅供应多款fusion菜式，菜名搞鬼玩味，食材配搭有惊喜。
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营业时间
星期一至二
12:00 - 22:00
星期三
全日休息
星期四至日
12:00 - 22:00
公众假期
12:00 - 22:00
公众假期前夕
12:00 - 22:00
以上资料只供参考，请与餐厅确认详情
食家推介
招牌菜
相关文章
We went to celebrate our wedding anniversary and was able to get a booking here via openrice for 8pm. We arrived a little early but was able to get a table immediately without having to wait. We noticed the decor is bright, spacious, comfortable and welcoming.The menu is interesting and easy to navigate, helping to make a choice between small groups to sharing with larger parties. We ordered The Snacks platter, Char-Grilled Octopus Leg salad, Grilled Spanish suckling pig and Cheese Bolognese fries. We ordered a couple of cocktails and they arrived first. The First night and 一夜七次郎 (roughly translated meaning “7 times a night). They both looked pretty but the former although refreshing maybe needed something a little stronger mixed with it. The latter we should have ordered with less sugar for next time. The staff are very friendly and helpful and introduced the dishes brought to the table which is a nice touch! The food arrived in order with starters and snacks first followed by the main. The Octopus was tasty, not too chewy and clearly chat-grilled, portion is good for 2 people or sharing. The snack platter had some changes that we were not aware beforehand. It should have been deep fried Camembert (changed to deep fried squid), onion rings, cuttlefish wontons (changed to fried seaweed shrimp roll) and taro corn meatballs. Maybe they need to include in bracket “subject to change due to unavailability, and to check with server”. This would avoid any unnecessary dispute. The Cheese and Bolognese fries changed to wedges (we were informed in advance), it was meaty and cheesy but the wedges were obviously made from fresh potatoes and those need extra time and should be fried twice with the right temperature to avoid it being soggy or undercooked. The highlight was the suckling pig, it was really perfectly cooked, crispy skin and the meat was tender and perfectly seasoned! We can definitely recommend it. We were full and was not able to try any of the desserts, but they do look interesting and special so we should leave some room next time!
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今日午餐时间比较充裕，便与同事由中环坐车到尖沙咀尝尝呢间她介绍多次嘅此餐厅，踏入餐厅环境已有园林大自然感觉，非常舒服而最意想不到每个百多元嘅午餐竟然可以如此用心制作，无论从餐具摆设，以至每款食物之摆位，外观不单好看，而且每款食物质素真的一丝不苟，各样食物都是即叫即整，由头盘小食，汤起均感觉新鲜热辣辣好好味，而主菜更让我们觉得物超所值，我们3个人叫了3款不同主菜分享，最后甜品与特饮亦是为整餐划满完美句号
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来到尖沙咀和朋友相聚，这是一间用「竹叶」做主题的餐厅，但是没有很老土的中国特色感觉，反而是新派装修，渗透复古味道。餐厅特别安排我们坐在边位，让我们可以促膝详谈。点餐后上菜速度很快，前菜是软壳蟹牛油果沙律，原本想像是很腻很滞的味道，结果喜出望外，两者配搭是清新的感觉，非常好味。特别推介猪仔骨，非常入味，配菜亦特别。另外意粉份量亦足够，你会感觉到餐厅的用心，上碟的装饰是经过心思考设计。我们一定会再来这间餐厅尝试他的晚餐，餐厅经常推出新菜式，有兴趣的朋友可以follow他们的IG！
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