影片
港铁鲗鱼涌站 A 出口, 步行约3分钟
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电话号码
35654825
营业时间
今日营业
全日休息
星期一至五
11:30 - 20:00
星期六
11:30 - 15:00
星期日
全日休息
以上资料只供参考，请与餐厅确认详情
食家推介
There are many small shops and restaurants in Quarry Bay. We went to a newly opened takeaway restaurant - Qiu Yi, which is already very famous in Kwun Tong. It specializes in boneless soy sauce chicken. The restaurant opened in Quarry Bay, and I really don’t want to miss it and share it with everyone!Boneless soy sauce chicken: First of all, I want to talk about boneless soy sauce chicken. The chicken is very tender and smooth, and the soy sauce flavor is strong but not too salty. It is very convenient to remove the bones, which is suitable for lazy people like me. With a little ginger oil, the taste is even more delicious.The store cooks its own soy sauce, using local soy sauce, Taiwanese soy sauce, and more than ten kinds of spices. Like the soup of the brine soup, it is re-seasoned every morning to ensure that the taste is the same every day.The soy sauce chicken skin is tender and a little sticky, and it is very fragrant and tasty. The shop even has a big sign saying, "If you eat chicken but not the skin, it's better not to eat it" It really takes a lot of confidence to say that, and the fact is that the chicken is really not chewy and the skin is thin, and the white rice is pearl rice, which must be praised. Several cold dishes are cooked in-house, not sloppy vegetables, and have a Taiwanese bento feel.
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收工OT到成个人散晒，谂起公司附近有间外卖店，位置又就脚，一于试吓佢！✨葱油凉拌双耳✨🥢云耳同雪耳爽脆，葱油香得嚟唔油腻，当开胃小食一流！ ✨招牌豉油鸡饭（转髀）✨🐔见到餐厅写住「食鸡唔食鸡皮不如唔好食」，心谂知唔知减肥有几辛苦！点知一啖咬落去...真系要跪低食咗几嚿。鸡髀肉真系几滑，最癫系块鸡皮吸晒鼓油香味，食完即刻明点解话鸡皮系精粹！✨蒜辣牛魔王（配淮山面）✨🐮牛舌腍到入口即溶，牛腱入味得嚟带少少筋，咬落好过瘾！淮山面爽口弹牙，中和个辣味啱啱好～ ✨酒酿糖心蛋✨🍳呢个真心有惊喜，一食满口酒香，蛋黄流心程度啱啱好～听落简单嘅菜式，但要遇到如此高水准嘅酒酿糖心蛋实在唔容易。✨虫草花乌鸡炖花胶汤✨🍲足料到吓亲！汤料占成三份一，花胶大大块好有诚意，乌鸡都有几嚿但饱到食唔落了…✨Shake shake芥兰✨🥬净食芥兰略嫌清淡，加XO酱咸香带微辣hake匀之后就啱啱好。✨自家制罗汉果菊花茶✨☕用透明胶袋装住好有泰国feel～甜度适中，饮得出真材实料，食完重口味嘢饮啖佢超解腻！ 🤌🏻外卖盒够密封，返到屋企汤同汁都冇倒泻。下次OT一定再encore，试吓佢个「满$300送半只豉油鸡」优惠～
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放工去咗买豉油鸡饭外卖，等外卖好快就有，第一次帮衬，几有惊喜，豉油鸡几滑但偏甜，好好送饭。豉油鸡份量可以，配有溏心蛋同少少椰菜同云耳，外卖嚟都算精致。收工食到呢个味道都好满足。
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今晚唔想煮饭，简单买咗两款鸡饭外卖返屋企慢慢叹，食完真心满足，好适合懒洋洋嘅一日✨🍗 贵妃鸡白饭先讲呢碗贵妃鸡，啲鸡件皮薄黄亮，淋身中带少少弹性，皮下啲脂肪唔多，啖啖都系嫩滑鸡肉。鸡胸位置睇落干身，但其实咬落仍有少少肉汁，唔会鞋口。面头仲放咗一撮瑶柱，捞埋啲饭食即刻提升香味。配菜有凉拌木耳同爽口椰菜丝，微微酸甜，解腻之余又多咗啲层次感。最正系𠮶只溏心蛋，蛋黄半流心，咸香入味，几有惊喜！🐓 豉油鸡白饭另一碗系豉油鸡，啲鸡件色泽深啡，浸到入味但唔会过咸。鸡皮有少少啫喱感，带住阵阵甜香豉油味，咬落去啲肉嫩滑，有一种传统烧味店嘅风味。底下啲白饭吸收咗少少鸡汁，好香。木耳爽脆，椰菜同胡萝卜丝清新又唔油腻，啱晒拌饭一齐食。🌟 总结今晚外卖两款鸡饭都冇踩雷，贵妃鸡清香，豉油鸡甘香，配菜简单又解腻，价钱合理。
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「秋意」继观塘分店后，七月正式进军港岛区，以外卖为主打，为繁忙都市人带来既方便又精致的美食。餐单丰富选择多，由开胃小食到主食到自家制饮品，每一款都诚意十足。小食方面，葱油凉拌双耳清新爽脆，木耳与银耳混合口感多变，葱油香气扑鼻；味噌鸡脚则是意外惊喜，入味之余不失弹牙，带点日式风情；捞汁皮蛋咸香惹味，汁料平衡得宜，成功提升整体层次感。主食方面，「秋意去骨豉油鸡配虾虾冷拌面」鸡肉嫩滑、豉油香浓，冷面则清爽微辣，配合得恰到好处；蒜辣牛魔王够火气，牛展入味、牛舌嫩滑，配白饭令人回味无穷；酒酿溏心蛋甜中带酒香，流心蛋黄恰到好处，有画龙点睛的效果。饮品方面，玫瑰花山楂饮酸甜开胃；罗汉果菊花茶润喉清热。总结，小店食物制作用心，高质美味，份量十足，价格合理，港岛区街坊不容错过。
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