影片
电话号码
23660286
附加资料
设有多间VIP房及影音设备
营业时间
今日营业
11:00 - 15:00
18:00 - 00:00
星期一至六
11:30 - 15:00
18:00 - 00:00
星期日
11:00 - 15:00
18:00 - 00:00
公众假期
11:00 - 15:00
18:00 - 00:00
以上资料只供参考，请与餐厅确认详情
This famous Cantonese restaurant has been in business for over 70 years and has been awarded Michelin 1-star. Today we come to their branch outlet in Kowloon Bay, located in Kingston International Centre.The design here is more modernized compared with their Wanchai flagship, with bright light and high ceiling. The main dining area is spacious and can accommodate a lot of tables, but it is very quiet on this Saturday evening, with only two groups. Most customers in fact are seated inside the various VIP rooms on the sides. I have a bottle of Paul Pernot Bourgogne Cote d’Or Chardonnay 2021 ($760) to pair with the food. A simple Burgundy white, it has nice acidity, crisp and easy to drink, and goes well with the various dishes we have ordered.For starter we have Deep-fried Frog’s Legs with Spicy Salt ($360). The portion size is surprisingly large, which looks more like a main dish than an appetizer. The frog’s legs are deep-fried perfectly, crispy on the surface while not drying out the flesh, with the spicy salt spot on, not overly salty or spicy. Excellent.From the staff recommendation we also order Braised Garoupa with Thousand Layer Tofu ($1,280). The fish is the day’s special, meaty but not rough in texture, braised together with tofu, roasted pork, and mushroom. Again, the seasoning is spot on, bringing forth the flavours of the ingredients nicely while not excessively salty. Another excellent dish.The other main dish we have is Sauteed Fillet of Pigeon with Caramelized Jinhua Ham ($380). The pigeon breast is rich in taste, stir-fried perfectly to cook through but still maintain the tenderness. The Chinese ham has been sliced thinly, with its savoury taste a good complement with the pigeon meat. Even though we are quite full by now we finish every single piece of the dish. Excellent.A specialty of the winter season is Claypot Rice with Cured Meat ($360 for two). The rice picks up the fragrance from the cured meat, wonderfully delicious. The Chinese sausages and cured meats are also of good quality. A highly recommend dish. If you like the cured duck leg, there is also the option to add one too.There is complimentary dessert provided, including Sesame Rolls and Sachima. Both are tasty and adjusted to reduced sweetness, to cater for the modern palate. The fluffy sachima has an amazing texture, while the sesame rolls have intense sesame flavours. I would be happy to order them even if we need to pay for it.My wife has Sweetened Red Bean Soup with Lotus Seed ($60), with plenty of red beans and more ‘solid’ which is to her liking. It is sweet but not excessive, delicious and satisfying. I go for Sweetened Almond Soup with Egg White ($60), with the delicate almond taste and sweetness providing an elegant finale for a wonderful meal.Service is good, with the manager very professional and well-trained. We can see how she focuses on the details and keeps reminding the more junior staff how things should be handled. The bill on the night is $3,699 and the restaurant does live up to the reputation of its Wanchai counterpart.
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与客户午聚，先参考OpenRice 食评，看到九龙湾同区中菜餐厅服务不佳，就决定订座福临门，当然是贪其气派、食物质素及服务水平气派-还好吧 坐厢房 环境-九龙湾也算是新店吧门已经极不顺畅极难关上食物-点心 毫无印象 -红烧鱼翅 -炖汤内的花胶要用牙大力撕开并极难咀嚼 清汤无鲜味 -榄菜蒸斑多骨鱼滑鱼肉无味 榄菜太抢 -炸子鸡最正常 -瑶柱扒豆苗 豆苗烂蓉蓉 -荷叶饭又湿又霉服务-上菜无节奏 不会观察客人用餐是否完毕 已上其他2道菜，赶收工吗？ -侍应不专业又不得体可以说接近酒楼遮遮水准卫生-碟上有尘 都重用来分𩠌菜 呕心太多中菜餐厅比福临门好食，尤其龙皇，超值有惊喜合共消费7千多呢！ 总结不值一试
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有事到附近处理，喜见这儿有福临门，顺道到此饮茶。新尝试的芝士虾球，虾味强劲，表面的面包粒脆而不油，跟配酸甜酱，相得益彰。韭菜蟹盒未食入口已嗅到丰浓的韭菜香，一咬之下果然非凡，蟹肉是一丝丝的，超推介！蒸点当中最出色的乃是棉花鸡，鸡肉滑溜有汁，鱼肚索尽鸡汁，十分滋味。灌汤饺向来都有水准，今次亦不例外，清汤中的肉饺软滑无比，最利害的是那一梳梳的鱼翅，好富贵！杨洲炒饭炒得好香，饭粒颗颗分明，配料是大量的叉烧、蛋丝、葱粒，还有大大只的虾，食完也不会一口的油，是个高水准的炒饭！应该是新的分店，仍能保持声誉。
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今个星期又去饮茶，叫咗5款点心。鲜虾腐皮卷，皮脆虾肉弹馅料丰富。腊肠卷，软熟皮包住多汁腊肠。牛肉肠粉，又薄又滑的肠粉皮包住足料的牛肉。XO酱凤爪酱汁味道及浓稠度刚刚好。粉粿，馅料满满，伙记主动俾碟潮式辣椒油点嚟食，十分惹味。总括嚟讲呢几款点心都好有水准。比较起上星期去咗中环士丹利街的老牌茶楼，这里虽然相对比较贵，但食物及服务都优胜，就算是茶都比较好饮，这里的铁观音有回甘香味，中环的老牌楼收$42位茶同是铁观音，无茶味。伙记们都十分有礼貌，招呼到位。枱与枱的距离不太近，绝对唔会感觉迫刧。
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今日真系好开心 大年初四约埋亲戚一齐去试吓呢间福临门 之前我Tony哥去开湾仔果间 因我跑马地过湾仔揸桇麦拿伦都5洗10分钟就到 今次去开九龙湾就直接去呢间食饭因为仲放紧假所以walk in大把位仲包12人房 我地叫咗好多野食 我Tony哥持别介绍乳猪全体$1900 超级好食 蜜汁叉烧又系一绝 我会登相比各位食神试吓 食到9:30差唔多客人走哂 我都拎张AE黑咭埋单！今晚超抵食 只系$12828 十分好意头
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