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呢间野已经由做日本野改左做越南野一入去.... 见到个价钱..... 系贵到飞天一碗鸡扒汤河 要$45 但唔包野饮~ 加杯冻饮要再加 $5 我坐左入去..... 左边位女仕来了碗生牛肉汤河, 但点知得河.... 无牛...... 投诉完先加左D 牛俾佢我同事叫左碗鸡丝汤河.... 点知一样中伏!!!!! 鸡丝得两三条..... 都系成碗都系河粉..... D 河粉仲要劲少!!!!呢间野真系不可一不可再!
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Although the food was awful, the service was good on the other hand. The staff were very polite and attentative.Originally planned to go to 北海道牧场餐厅 Hokkaido Dairy Farm Milk Restauranthttp://www.openrice.com/restaurant/sr2.htm?shopid=50856however it was not open.Went round the corner, and this restaurant seemed similar to the one I intended to go, so I had a look at the menu outside.The menu was very confusing, but I still went in.There was no English whatsoever.Ordered a curry wagyu beef which included a poached egg, and an extra toast with a thick slice of egg and cheese.The curry was so bland, and the beef was tasteless and there wasnt much curry sauce.The poached egg was ruined by the so called Japanese sweet sauce.The egg sandwich was the worst, the waitress brought it over and informed the egg inside the sandwich had collapsed!Gee Thanks!!! Eggquake by the chef?????????The egg in the sandwich was not what I was expecting! If you have tried chinese steamed egg, it is basically a big slab of that of 1inch thickness in the sandwich, and also tasteless. The egg was cold, hence the cheese didnt melt.Having egg in a steamed fashion inside the sandwich totally defies having an egg sandwich, when you pick up the sandwich, the egg is so sloppy it falls out, not like a firm fried omlette style.Imagine the skill trying to eat a toast filled with Jelly.I think this sort of catering would do well in hospital for patients on a low oil and sodium diet apart from the overly salty soup.The egg in the sandwiche is virtually oil free, it is basically steamed egg!!!! The sandwiche was unbuttered which is good, I dont like heavy butter that other Chinese places do.Finally the taro milkshake made with Hokkaido milk was really disgusting, the taste was so horrible I wanted to puke!!! It was also so powdery. The taro taste wasnt even taro.I think the product shot for the egg is funny, the menu saids a choice of scrambled egg or poached egg, but the product shot is neither.It looks like two fried eggs because for poached eggs the yolk is slightly covered by the white, just like the that was served!!
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旧时d人将外国饮食转化成港式茶餐厅今再有把茶餐厅再混入日本特色真系香港仲好有创意我叫既系乌冬、炸虾、温泉蛋沙律、抺茶牛奶个温泉蛋沙律真系几正，系半熟滑滑既蛋上面有d酸甜既酱汁，将加埋下面d蕃茄，食落去口感很好，很有新鲜感乌冬同炸虾普通乌冬d汤几乎无乜味炸虾系用面包糠炸个种，炸得一般，个汁还可以抺茶牛奶感觉有点粉这么多东西，价钱还抵吃
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杂志上看到年轻人创业，实在值得鼓励！而且就在公司附近，支持支持。午餐照烧鳗鱼饭套餐有沙律、面豉汤加饮品才HK$68，不可太苛求。日本人嗜吃鳗鱼，尤其传统夏天特别喜欢吃，一般蒲烧，没听过照烧，日本人喜欢鳗鱼偏软身入口溶化，外皮炭烧得脆脆，沾上酱汁即吃。现在供应大半个亚洲的都是福建和台湾的养殖品种，要吃正宗的好鳗鱼饭，去滩万就働上二佰多元！对福井有几个小建议：1.面豉汤只下白面豉味很寡，可加入红面豉，不要下鱼蛋，以豆腐或长葱或昆布代之也好。2.鳗鱼上不必加木鱼干，长葱丝更夹，酸姜也可改为酱萝卜。3.请改善米饭，鳗鱼和饭同样重要。4.鳗鱼烧法可参考荣式鸡扒做法，成本不高，效果好多。年轻人创业不易，加油！
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屈指一数，这次应该是第二次来福井，第一次还在试业，印象不太好。这次，是受门口的鳗鱼饭广告吸引而来的。我一向喜欢鳗鱼饭，但香港有水准的鳗鱼饭不便宜，有时揾好食又唔贵的鳗鱼饭，真难比登天。叫了一客鳗鱼饭定食，$68，不算便宜，但有一个AA级鳗鱼饭更贵，暂时真的过不了自己这关，还是先试平的这个再算。前菜沙律是什果，没upgrade温泉蛋，看到隔离台和我上次食是一样的，受骗过一次就够了。面豉汤几够味，不错，比上次的南瓜汤好多了，日式饭还是配日式汤吧。鳗鱼饭上有大量的木鱼、葱、萝卜丝、蕃茄、酸姜，有点反感，因为好味道的鳗鱼饭根本不用这些来增味。鳗鱼一如所料只有一条，吃下去一点骨都没有，师傅处理功夫不错。筷子轻轻一夹已能分开鳗鱼，火喉不错。吃下去稍嫌不够肥，如果能用肥美一点的鳗鱼会更好。餐饮可选朱古力，好久没喝，感觉很高兴。吃过这个鳗鱼饭，对AA级鳗鱼饭有点兴趣，但一想起要过$100，心中始终过不了自己这一关。回家后有缘看到旧的饮食男女，才知道原来福井有专访。鳗鱼饭虽然不错，但传媒说到天上有地下无，感觉难免觉得有点失实。如果对自家鳗鱼饭有信心，不妨把最原汁原味的表现出来吧。
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