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呢间舖头早两年无意中发现，之后每次经过都会立吃两只。听闻就快会搬舖，希望唔会冇得食啦。。好钟意食呢度嘅生煎包，特别系$17一只（两只起）的黑松露生煎包，一啖咬落去，超级无敌多汁，流晒出嚟。。而且有好浓郁的黑松露味。因为系即场响个蒸笼度攞出嚟，所以新鲜滚热辣，包皮厚薄适中，堂食（企位)的话底部仲系脆脆的，很好吃。里面嘅馅料的份量也很多，食完一粒都好满足。油腻咗啲，不过食得生煎包就唔care呢样啦！不过店员服务普通，有时等落order都等好耐，见到有啲人都无奈走咗。。
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第一次去天后呢间祥兴记生煎包，点知一食，对筷子竟然有喇叭牌正露丸味！即刻同相中收银呢个呀婶讲，佢竟然话要多对筷子收$1，唔肯俾番对！再话我食咗咁耐依家先出声，单单打打态度恶劣！大佬！我啱啱开始食，对筷子笃落个汤度，散发出一阵臭到呕既喇叭牌正露丸味，揾嚟揾去最后揾到发臭既系对筷子都用咗一阵啦！嬲到我死仲要收我一蚊？最后我两个人要闹佢先俾返对新既人，但佢仲要继续同个厨师大大声单打：「筷子臭呀，你闻下有无漂白水味？」大佬，不单止无道歉, 重全程单单打打态度恶劣! 我下次一定叫食环！大家认住图中呢个衰员工呀！喇叭牌正露丸味
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Got takeout. I don't know of many places in hk that do 生煎包 (in truth there are probably a lot), but this spot is pretty good. Someone else paid for them, so I'm notable to comment on the price, but I will say that the flavor is pretty good in these. There's probably a little more soup in these 生煎包 when compared to some of the others that I've eaten, but overall I think that's a good thing. There are quite a few branches of this place, so I'm looking forward to coming/going more often and seeing what else they have here.
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性价比低！餐牌非常大玩文字玩意！<黑松露生煎包>写$17两只起...那个字非常细非常让人误以为价钱是$17两个!文字圈套，其实17$一个最重要的是给我冻冰冰的生煎包，服！不会再帮衬！
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生煎包同普通包唔同嘅地方好食在于香口，热，同入面有汤汁佢呢间有唔同口味嘅生煎包我第一次食当然试吓原味先啦佢果到有教先咬一细口饮咗肉汁再食但要小心热佢上面软，下面香脆
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