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港铁观塘站 A2 出口, 步行约3分钟 继续阅读
电话号码
31481321
开饭介绍
来自东京的过江龙,沾汁面汤头用上豚骨、豚肉及鱼介等材料熬制超过12小时而成。小食方面则推介香港店限定的汤饺子。 继续阅读
营业时间
今日营业
11:00 - 23:00
星期一至日
11:00 - 23:00
付款方式
Visa Master 现金
食记 (342)
等级3 2019-10-26
163 浏览
Apm的店好像都比较早收,但唯独这间店开得比较晚。食物的种类都比较多,有拉面或沾面,汤底,有蕃茄汤、白神山(盐味)、黑神山(黑蒜油)、赤神山(辣味),再选肉类,有叉烧、豚角煮、豚肉片,还可以跟个人喜好加钱去配紫菜、蛋等等,另外还有不少人食。提外话,这里的拉面价钱十分相宜,不会过百,不过有加一。汤味很浓,拉面弹牙,但份量太少,但加面底要多付13元。另外两片叉烧烧过头,好老好「鞋」。竹荀吊味十分好味,做得非常入味。鸡蛋有一只,好滑好流心,值得一试。总结一下,如果拉面的份量多一点,叉烧火喉控制好一点会更好。 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级3 2019-10-23
122 浏览
食过两次呢度既沾面谂住比多次机会佢可惜再一次失望收场份量系好多好饱面好粗 挂汤既我系叫拉面唔系沾面但个汤劲咸 要饮大量水冇咩其他出色之处比较失望店员亦都态度麻麻 冇下一次同埋好逼 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级3 2019-10-21
215 浏览
好耐冇食拉面,下昼大约一点去到,到到都爆晒棚,净系呢度唔使排队有好多位,於是入咗去。餐牌比起其他嘢食拉面店算系多选择,除咗有黑蒜油汤猪骨汤招牌神山汤底之外肉方面都有多一种选择,就系除咗叉烧之外仲可以拣豚角,即系大大块类似五花肉咁。叫咗神山沾面同煎饺,佢个面有坑纹所以好上汁,面汁唔会太咸啱啱好。狗肉都几入味肥瘦都适中,可以话系好好食。煎饺就冇乜特别,有韭菜喺里面所以几香。坐咗喺吧枱,所以全程会见到师傅系入边整嘢食,都几有趣,但系师傅唔会直接将嘢食第俾你,一定会经过楼面职员再送俾你。 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级2 2019-10-04
490 浏览
Me and my girlfriend were looking for a place for some chill out time at APM mall  after a music concern.  It was after 8pm and there were still lines outside some restaurants.We came across Kanzen Menya, thought it would be a good choice as we wanted something hot and it turned out to be an excellent choice.Everything on the menu is delicious, we were paralyzed to choose. In order to try as much as we could, we decided to share everything we ordered.We started out with a bowl of Ramen. Ramen broth is one of the most complex soups in the world. Pork bone soup usually need to boil somewhere between 4 to 48 hours. The soup here is so delicious with many layers of flavour, rich and milky. The noodle was cooked just right.  An overcooked noodle is not just a mushy noodle, it also makes the broth more starchy.  Rule of thumb:  eat it while it’s hot and do not be afraid to slurp your ramen,  it’s expected  The ramen came with 2 pieces of skinless pork belly (about ten pages thick, dark brown colour), carefully placed on top of the noodles. The pork had a good balance of of fat and meat,  tasted buttery soft.  The onsen egg  (hot spring egg) was perfectly done - silky egg whites with custard-like yolk.Gyoza (dumplings)  in soup -  good mix of vegetables and protein in one parcel of joy, dancing along your tastebuds.  Again, we gulped all the soup. Crispy fried small fish - you can eat the fish from head to tail including the bones, with nice sauce for dipping. It was totally delicious.Japanese salad with apple, cucumber and ham topped with cereals- All ingredients are thinly sliced with lettuce as the foundation. I don't know what was the dressing. It tasted healthy, chilled and nutty with the cereals.Ox Tougues in 2 flavors (hot/cold) Hot ~ the taste was good but the consistency was rubbery (not edible). Cold~tender and tasted good. However, we took the initiative to contribute our dining experience to the Manger. He immediately took the dish back to the kitchen and canceled the dish off our bill. He was very courteous and friendly as well as other serving staff in the restaurant.This humble, inexpensive restaurant definitely can warm your belly with delights. 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级2 2019-09-22
586 浏览
昨天晚上,和家人去神山拉面店吃晚饭,我们叫了一碗神山沾汁面和白神山叉烧拉面,第一次这样吃面,就是把面放入汁里面才放入口吃,味道真的很不错,两旧不太肥的烧肉,做得非常入味,又烤得很香。而白神山叉烧拉面的叉烧也做得好,汤味很浓,鸡蛋好滑,值得一试。 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)