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招牌菜
同同事系孖沙街揾左大半日都揾唔到位食lunch，但间间都迫爆哂人。好啦，转身准备离开孖沙街既时候，见到呢间餐厅冇乜人食，感觉就好似系沙漠见到绿洲咁，冲左入去。我地入到去，感觉好特别，因为佢既装修充满欧陆风情，宜加有好多好有艺术性既摆设，我地真系以为去左法国既罗浮宫。我地坐底，枱上冇乜menu，只见到lunch有三个餐拣，好啦，我就叫左个红酒烩鸡饭，而同事就叫左个鱼柳食同车仔noodle。我个红酒烩鸡，食落冇乜特别，唔够红酒味，但最值得一提既唔系佢D鸡同细酒，而系D饭！我食得出呢D竟然系日本珍珠米！！！我对上一次食珍珠米已经系唔知十几年前﹐因为屋企煮亲都用泰国米，所以印像特别深刻，我心谂以呢个价钱呢个地段食到珍珠米，33蚊有埋奶茶送，简直系超值，系超级值！而我隔黎既同事就叫左炸鱼聊饭，我见佢个鱼聊炸到咁靓，系仲金过KFC既炸鸡果种靓，我叫佢比一旧我试下。我放入口试，哗，层外层好脆，而入边D鱼肉好鲜。我试左一旧之后，心中真系有种冲动抢左果位同事既鱼聊成旧食左。而另一位同事既鸡翼我都试左， 外皮又系炸得好好。总结我觉得呢间野既炸野特别有水准，我会试多几次睇下点。我地4个人埋单都只系149，呢间野我训身推介！
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午市bang bang声揾食，唔想食饭，见到门口有个面字，人又唔多...(查实系少到有人企响门口招客) 食左先算，名叫碰面，logo设计都好似系食日本面，但原来系车仔面，唔紧要车仔面通常好食......我错，超错!!日本腐皮+午餐肉+肠仔+米粉，跟猪骨汤底....首先，个汤系猪骨汤(稀释5倍)，腐皮淡口甜甜地有点怪味，直觉认为系变左味，午餐肉，你唔会觉得系猪肉，都有可能系肉，但又梅又核凸的货色，肠仔同午餐肉都系同一个家族....个米粉系好食的，柠蜜都唔错的，但成碗野系可以用"吓亲人"来形容，实在好唔得。食野途中有几次好想望下个厨，一个点既厨可以煮到d咁难食既野，入d咁难食既货？佢自己有无食过？？系咪已经准备好....但我望佢唔到...会比多一次机会佢，不过肯定唔系食面。
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平日各有各的忙，也许生活就是应该如此，所以就算心里有很多朋友想见但也比较少机会，特别是中学时代的同学就更难约，是次在街上巧遇一位好朋友，不由分说立即夹时间在附近吃一餐。我不知入哪一间才会好吃，在孖沙街附近行了一转但最后还未有心水(可能将来会试试生记)，行了十多分钟也没有想入的，最后不想再找下碰到「碰面」，看到装修不错，有很多相片放在墙壁，所以走进去。装修不错但吃的没太吸引，看面类有如车仔面的感觉，但配搭上比较多一点，最后还是稳健一点选蕃茄猪扒焗饭和一杯热奶茶好了。而朋友就选了两款茶餐，一客芝士公仔面和一客西多士。蕃茄猪扒饭的猪扒十分薄身，一看下我们第一时间看一看价钱发现很平价，大约是将货就价吧，吃下去没有厚身的来得过瘾，唯一是不韧。饭才是最应该改善的，不是炒饭底也没关系了，但饭粒太湿太多水份就是不对版的最大原因，而蕃茄酱没有加分位，芝士也是太少了吧。英式粒粒朱古力酱西多士还算不错，西多士不会油腻的，中间花生酱多，加上朱古力和炼奶加起来香甜可口，好吃的。奶茶的茶味多一点但是有点涩，在这儿对此不会要求太高吧。这儿的卡位很好坐，6时的时候很少客人，所以很舒服，如果吃的可以好一点就好了。下次真的再来，还是下午茶的选择会比较上稳健一点。
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I have always wanted to go this place because there are so many choices of broths and noodle combinations to choose from.Got there late in the afternoon and there were only three people finishing off their tea then.The air conditioning at the restaurant was quite stuffy so it was lucky that it wasn’t that hot that day, but hot enough that you felt the air conditioning was not adequate.On my table there were lots of toast crumbs which didnt seem to bother me, but it meant that no one wiped the table after the previous customer left.I doubt they were busy because there were only three people in the restaurant and about five empty tables.Again, I learnt another lesson, I should have dined here a few years ago before they changed the menu and when it was on good tracks.Before they changed the menu, there were so many items that you would have difficulty deciding what to get.I would have ordered Grilled beef, deep fried squid tentacles if they had them.+++++++++++++++++++++++++++Pork bone brothI am not expecting the quality of the broth served at ramen joints but it was so bland and pale.+++++++++++++++++++++++++++Bite sized dumplingI didn’t realise they were that small.Anyway they reminded me of those miniature Taiwan gyozas that used to be sold in MK a few years ago, it was such a shame I didn’t take pictures of them then.+++++++++++++++++++++++++++CourgettesThere were three slices and a total waste of money for $3, they were not fresh and undercooked.They were still crispy and the bitterness of courgettes were nearly as bitter as bittermelon.++++++++++++++++++++++++++++Fried scallopsIt was impressive some of the fried items were served separately so they remained crispy.This was the only item that tasted nice!++++++++++++++++++++++++++++Hopefully this restaurant gets back on its track and serves the nice noodles it did a few years ago as seen on Openrice.
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因为刚刚搬office 到上环区，所以就黎到呢区揾野食，这个星期内试过呢一带既茶餐厅...多数都系麻麻~而价钱又贵…刚刚见到bump 以为只系食面 ....原来都系饭食....价钱正常.....现在每天都会黎食午餐~~~我今日点了午餐b 是 吉列鱼柳饭，米是用珍珠米~鱼柳有差不多半个碟咁大块...外趣内软，非常可口…饭上面有好似曼鱼汁的物体，再加上特别的沙拉将伴碟…食完之后给人满足的感觉.....虽然价钱唔系平，但你会感觉到它们是用心去做的...PS. 从来未试过它的面食...
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