影片
其实好耐之前都帮衬过呢间餐厅，食物质素都唔错，咁今日去开个边咪返去再帮衬下，今日系门口已经见佢好多外国人帮衬，入到去个女伙计同隔离枱个外国人笑晒口，但见到我地即刻黑面，阿姐我都系比钱食饭架，唔系白食架，使唔使咁丫，咁都算啦，点完野食后我地话唔饮野，佢即刻收起d杯，我朋友问佢攞两杯水，佢即刻好悔气咁放低餐牌话，饮水要叫，餐牌已经写左，你自己睇，咁既服务态度简直不知所谓，比钱食饭仲要受你气，无野丫，于是我地饭都无食即刻走人，走个时佢仲系度话我地，呢间野我以后都绝对唔会再帮衬
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谂住黎石澳睇下星，见天气几好，便一早同好友出黎影相，等天黑。太阳落山后就黎揾也食，见哩间环境都几好，朋友又想食泰式，于是就入黎。2人叫左4个𩠌，2杯饮品，1个甜品（原想叫2个，个食完前面啲𩠌之后，都系决定叫一个试下先。好彩叫左一个！）份量细都唔系问题，系难食先顶唔顺！埋单$416啊！已经唔系贵既问题！系真系唔值哩个价只能说，下次入哩啲地方食也，都系隐隐阵阵食返碟头饭，粉面算。唔好食都唔系贵，起码冇咁肉痛！
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石澳中泰式海鲜酒家近石澳道回旋处，交通方便，在筲箕湾巴士总站乘9号巴士，大约半小时到石澳巴士总站，步行大约半分钟即达食店，食店环境卫生，服务有礼，价钱合理，款式多，味道好，适合一家大细！
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今天母亲节不可能在中式酒楼揾到位的，就算有位亦会因人多食得很辛苦。于是走到去石澳 逛一逛希望远离人多的食肆。到了石澳果然不多人，但车位已没有。见到这餐厅见不多人便坐低。第一个菜是姜汁炒芥兰，菜到发觉菜炒到黄色，无味。第二个菜是椒盐鲜鱿， 粉浆颜色很黄似乎落了咖哩粉， 粉浆太厚鲜鱿冇味。 第三个菜是豉椒田鸡， 田鸡过熟很硬身。 比较接受的是泰式香叶炒饭。 虽然价钱祗是三百多元， 但厨艺未达水准。 终于这晚餐吃了一半便离开。
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The 2 of us (both Thai) went during Easter holiday. We went at around 13:00hrs and didn't have to wait. We ordered 4 dishes which is a fairly big portion for 2 persons. With a can of coke, we ended up paying HK$ 330.Taste - 4 stars: I would say this is restaurant is quite authentic but they may adapt somewhat to meet local taste buds, and adapt ingredients to carry some local selections (e.g. deep fried toufu is not really a Thai dish, at least not served in this way). Tom Yum Kung probably is the best of all dishes we ordered, not too spicy for wider range of people. Note: on another occasion (not pictured), I also tried pad thai (good), green curry (so-so), stir fried Chinese Kale (so-so), and pine apple fried rice (good).Decoration - 3 stars: I am indifferent in this aspect. Open-air restaurant, tables are not too packed. Have a local feels to it and decoration is obviously not their main pursuit.Service - 4 stars: I give this fairly high as the place was busy but service staffs are very gentle and smile a lot. Most staffs can speak Thai which makes it feel a bit more authentic experience.Value - 3 stars: We ordered fairly cheap dishes (around HK$60-80 each) but some dishes can go up to HK$300 if that is a whole fish. Not the best value but still fair.
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