影片
开饭介绍
西式的装修配合仿水晶灯及高身座位，但供应的是传统日本串烧，清酒存量也很丰富。
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营业时间
星期一至五
12:00 - 23:30
星期六至日
18:00 - 23:30
以上资料只供参考，请与餐厅确认详情
招牌菜
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食记 (42)
要在这区吃晚饭，时间尚早，就来喝一杯吧．不想喝清酒，就要了杯香槟，喝一口，气泡顺滑，酸度够，也很易入口！喝了酒后，有点饿，就来个大葱肉串吧．猪肉烧得油脂四溢，外皮带点焦香，入口香脆，果然是主打串烧的店．
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真串 is located in Soho. It is one of the best yakitori restaurants you can find in Hong Kong. The only problem being is the location is kind of far. I can assure you the quality of food and service is outstanding, especially the boss Thomas. There are more to it, they have a great selection of sake.Cuisine: Japanese (Yakitori)Food rating: 6/10*Service: 6/10 Ambiance: 6/10Price: HK$200pax* Food Rating: 6/10 is equivalent to 1 Michelin star, 8/10 to two Michelin stars, and 9/10 or 10/10 to three Michelin stars多春鱼 (4/10)The fish was crispy and perfectly seasoned. Taste of charcoal and creamy. 照烧鸡 (3/10)Chicken was grilled and topped with the teriyaki sauce. The chicken was tender and slightly sweet.鸡皮紫菜烧虾 (6/10)The chicken skin was wrapped around the prawns and grilled with sea salt. The chicken skin was crispy and brought the prawn to another level. Very delicate and complex. 碳烧广岛豪 (5/10)Frozen oysters were use, greatly seasoned and grilled properly. The oysters were juicy and creamy.碳烧牛肋骨、牛舌 (5/10)The beeft was full of meat flavour and soft, nicely grilled. The beef was very tender and spongy. Seasoned well with the gravy.烧饭团 (7/10) The rice ball is grilled, crispy on the outside, sticky in the inside. It was sensational. It was just perfect. I truly believe if the location is closer to the heart of central, I will be a very regular diner. But for sure, 真串is a must visit restaurant.Give me a thumbs up if you like it!
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和老公同个friend 去试, 之前睇食评话麻麻地, 服务又差, 但今次我们去, 就这两方面的确又唔系食评讲咁差! 帮佢地做d平反!我地三个人, 叫左3个鸡类套餐, 跟住再散叫左烧鳗, 牛肋, 牡丹虾刺同三文鱼刺, 烧年糕等等..都好多野食, 不能尽录, 我地无饮酒, 都食左1200蚊, 虽然稍贵了一点， 但都值！!原因系好好食！ 我觉得值得再回去的，除左好食外, 系环境都坐得好舒服, 系衰在行得远, 经扶手电梯行都好少少, 行到上去, 真系唔饿都变饿! 服务又几好！ 所以希望佢地继续努力！ 比间好味的餐厅我地去食野啦！
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曾经何时真串一直是我觉得是一间高档次的炉端烧餐厅,拥有自己的清酒师拣选与别不冋的清酒.早一排看见免费报章说这里有特别及happy hour,心想竟然在这个十二月旺季才搅这么吸引的promotion?于是决定今天来这里一试happy hour来到这里总是要吃特价十蚊串的串烧啦, 但是一吃却非常失望,总是没能够打破平野冇好野的定律牛肋骨、多春鱼、鸡翼全部都烧得不觉干身,烧了出来好像是煎熟似的.另外,可能是将货就价的关系,有的串烧如肉丸应该是"洽"熟再求其烧几下的.最令人失望的是蚝,简直细只过蚝豉.唯一值得嘉许的是牛舌,爽得来又有牛味似乎要吃平价的串烧,西环还有一些更好的选择.
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大约半年前也曾来过这间串烧餐厅.其实来里都是为了尝一尝这里的sake,因为店来有一个清酒专家,以前一次来会教我们许多清酒基本知识,分类及饮法.但是今次来到这里好像不见了这位专家,问店舖来的侍应又支吾以对.心想算吧,可能放假.于是便叫侍应介绍一下.但是侍应却似乎对清酒不太熟识,叫他介绍就说只只都几好,味道不同.叫他介绍一支浓味一点,辛辣一点的来,结果却是令人失望.食物方面都算做维持到水准,我尤其喜欢牛舌,有咬口得来又松化,真令人回味其他食物也不过不失,青椒仔平时很少吃到,鸡皮不算烧得太出食,不够㶶,有点肥腻感,鸡翼不错.但总括来说如果没有了清酒的卖点,我想中上环一带日式串烧点还有很多更好的选择
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