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I am a very forgiving person when it comes to eateries. People makes mistakes and standards drop once in a while. Understandable. However, I have a rational dislike for places which put pure profits before their customers' dining experience blatantly. Jam is one such place. Their parsimonious policies ruined our dining experience and we definitely won't be back.When I asked for Ketchup, the female staff passed me a bottle but stood around and actually waited for me to squeeze some before taking it back. So what? Do I have to keep going back to the counter to get more Ketchup if we wanted more?This place is also the FIRST I have been to in HK (I have been in HK over 2 years and eat out almost daily) where they plain REFUSE to top up your tea with hot water. When I approached the counter, I was told stiffly : 'We don't do refills'. Only this is not a refill because I wasn't asking for more tea. I was asking for hot water.I politely insisted because I was parched. The mug was very small (some reviewers posted photos), hardly enough. The female staff was so calculative and spiteful she actually filled only a third of my mug begrudgingly. That's around 2 gulps. Really?! Such bad business acumen! For 2/3 of a small mug of plain hot water, they have lost 2 customers.Owner needs a reality check. For a set meal over HKD$100 each (only one dish and tea/coffee), it is unacceptable to refuse us a small mug of hot water.
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Came here for lunch and not really a good experience. Their seats are closed to each other making it hard to talk to your friends unless you yell out loud. Food is nothing special and the portion is not enough even for girls. I ordered a mushroom pasta and it's too salty and not really sure what sauce was that, not creamy as white sauce and I could only taste pepper. Luckily it's not oily at all. Their drinks were not special, I ordered a grape soda thing and it tasted like 有气利宾纳。really not worth the money. Staff is not friendly at all with a "black face" and there's an auntie look staff (maybe the owner) is terrible, so rude and not helping at all. Stronly recommend them to take some professional lesson on customer servicing It is a over-all disappointing experience that will not be back ever again. After-all, there's so many other choices in Wan Chai.
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其实真心吾钟意俾负评因为觉得每间餐厅都会用心待客，尤其是小店，想系香港生存要挨贵租，成本开支一定好重负担，所以系得香港开店要好有心。奈何今日所去既小店，真系不知所谓。午市设最低消费好正常，可惜店员没有解释清楚，令顾客以为一定要选择午市套餐，向顾客说明却态度恶劣，服务性行业首要不是要客气吗？如果基本也做不好，怎样做饮食？怎样保持竞争力？食物方面，意粉太淋，茄汁味吾够浓，蛋煎得挻香，但蛋皮太厚都煎得有少少老，食品一般，友人的咖啡不过不失。今日受尽侮辱，不相信会再光顾，希望小店改善，想到访的朋友亦要有心理准备，对服务没有要求也不讲求食物质素的，绝对可以考虑这个地方。
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Mushroom Pasta in Cream Sauce | 忌廉杂菌意粉.算是比较健康清淡之选吧 因为配料不多 只有杂菌和彩椒😌 意粉软硬度还好 不过个人口味喜欢再硬多点😚 忌廉汁不腻不厚重 但略嫌少了点 以致意粉较干 整体不过不失🙆🏻 跟餐加配的冰鲜果茶也不错! 甜度刚刚好 又有鲜果粒😋cafe走优闲宁静路线 坐得舒服 是倾计聚脚的好地方👯 不过定价稍为谁取
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all day breakfast最近好流行， 但并不是每处地方款式都一样。曾经到过外国去留学的我，经常钟情于all day breakfast。所以今日我就到湾仔的相识餐厅去试一试佢哋的all day breakfast。这餐厅中的breakfast内有， 牛角包 ，炒杂菌 ，牛奶炒滑蛋， 薯饼 ，鸡肉肠和新鲜的凯撒沙律。刚上枱时牛角包新鲜滚热辣， 传来阵阵的牛油香味， 一口咬落去外脆内软，一层一层的口感层次好分明。炒杂菌 ，食得出有好重牛油味，杂菌嘅大菇味唔算太浓烈。如果比较介意菇嘅草菇味可以试一试。口感好好唔会太林又唔会太硬。牛奶炒，滑蛋虽然唔算太特别，但可以保持一贯水准唔算太油腻，ok。薯饼炸得啱啱好，唔会太㶶又唔会太干 ，食落口外脆内嫩， 够香口。鸡肉肠，食落口外皮好脆 ，有少少烟熏的香味。而且 食得出有稍为煎香过 ，香味更加洋溢。 鸡肉味亦好重。凯撒沙律虽然好多地方都有得食。但新鲜的沙律菜最重要 。他们的凯撒沙律菜可以保持新鲜的嫩度，明显睇得出佢地对食物材料的新鲜嘅坚持 ，再配合独有的沙律酱食落好fresh。
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