盛八日式燒肉店 (已結業)

通常食烧肉都系烧牛，今次朋友介绍呢个豚拖罗，简直一试难忘！ 肉连著2边肥膏，烧落去个下d油滴落个火到，好抢火，肉上洒左芝士7味粉，一食落去竟然有入口即浴既感觉！肉质肥美，烧到条边㶶㶶地更有一番风味！果然无介绍错！！其他烧肉都好好食，服务不错！特别推荐呢个豚肉 继续阅读

之前在中环某美容院完成疗程后, 看到这间好像蛮不错的,便相约喜爱烧烤的好友一同品尝啰, 在中环长扶手电梯附近,距离地铁站是有段路程的啦~是一般日式烧烤店的装潢设计, 但坐位还算宽阔及舒适,而灯光就有点昏暗啰, 是任食 2 小时的放题形式, 还有期间限定的,香草牛油究极龙虾 (每位半只) 呀~香草牛油究极龙虾坐下不久后服务员便自动奉上, 还教路说只需放在炉边约 20 分钟便可,淡淡的牛油香气, 也算容易将龙虾肉起出, 肉质嫩滑丫~日本受赏鹿儿岛和牛这个必是不停点的啦, 肥瘦散布均匀, 烧一会便能进食,最合我这些心急之人嘛, 肉汁丰富软嫩, 吃不停呢~除了必点和牛外, 也点了其他肉类啦, 如盐烧薄切牛舌、五色胡椒籽极上一口牛等, 虽然不及和牛美味, 但以放题来说,质素也是不错的了~黑松露青森苹果沙律吃了那么多肉, 当然要吃点蔬菜来平冲一下啰, 香浓的黑松露,配上带酸味的青森苹果及沙律汁, 醒胃之选啦~香蒜酒煮蚬汤有萝白及昆布, 很清的一款汤, 但也略嫌蚬肉少了点啰~日本甜蕃薯很香甜丫, 如果不是那么饱一定会再点啊~ 继续阅读

盛八烧肉的中环店，2011年来过，记忆中水准不俗，原来近日做了任吃放题，取消本来我想要尝的二人和牛盛套餐，既来之则安之。任点亦有个漂亮的餐牌，第一印象不错。而最吸引自然是首页的限定食品。香草牛油究极龙虾必吃的当然是龙虾，每人有半只，大大只，涂满牛油。烤得需时，肉质全变红才熟，味道及质素，不过不失。日本受尝鹿儿岛和牛任吃和牛是亮点，但真身不及图片漂亮，估计图片是散点货质素，但这个亦不俗，以放题质素评分，算是好。其他肉食方面，不外是牛丶猪及鸡的选择，然后配以不同腌味酱汁；有岩盐青柠丶柚子胡椒丶韩风辛辣丶五色胡椒丶烧汁及盐烧；我欣赏盛八的调味，能做到应有的味道，岩盐青柠豚拖罗特别喜欢岩盐青柠，真正尝到青柠之酸香，而且令肉质更松软，配黑豚拖罗味道最出，我们追加了。韩风辛辣酱亦过得去，微辣，有香味，韩式风味。柚子胡椒有少许甘，不及青柠有酸味讨好。七轮烧活蛤虽然细细只，但肉厚新鲜，香甜。蔬菜细细粒的，不会浪费，尤其是紫番薯，娇小可爱。我亦欣赏两款前菜温室青瓜爽脆，香甜汁丰，调味好，加白芝麻亦配。双色蟹子龙虾沙律豆腐配料丰富，豆腐滑溜，皮正任点，必要吃。生牛肉石锅饭 可以一试牛肉以韩式果汁调味，香甜肉嫩，混以生鸡蛋及大量蔬菜同吃，惯常做法，最重要是铁锅及白饭非常熨热，跟凉拌的生牛肉对比明显，味蕾激活。并非很好，但性价比合价，评分3.5/5，只是服务方面，旺角区质素，中环人也许觉得不足。 继续阅读

朋友一早已BOOK好枱食盛八烧肉放题, HKD 468 / 位既价钱就可以食到日本鹿儿岛和牛, 仲要系可以无限追加, 抵!一坐低就忍唔住即刻ORDER, 首先黎左份龙虾+和牛先, 仲有个靓仔哥哥帮我地烧, 服务周到, 龙虾铺满香草牛油, 肉质饱满, 和牛既油份分布好均匀, 入口即溶, 龙虾烧得岩岩好, d牛油溶哂落d肉度, 好香。再加上虾膏, 正!和牛只需要轻轻烧下就得啦, 千奇唔好烧得太耐同埋要将D肥膏切出黎, 唔好一齐烧, 如果唔系D火就会烧到好大, 好快就㶶, 切身之痛! 如果觉得太热气, 用生菜包住食都唔错。由于我地两个女仔真系唔系食得太多野, 猪牛鸡都各试左小小, 7轮烧活蛤,睇住一个一个咁爆开, 味道好鲜甜, 不过和牛就真系忍唔住order左三round, 哈哈。D饮品真系值得一赞, 真系比平时食放题既质素好太大, , MORIHACHI ICED TEA, 唔会太甜, 带住清新的柚子香, 仲有小小既柠檬同薄荷做点缀, 色香味俱全。最后食埋个波波雪糕球, prefect~$468食一位, 好难唔好食啦~~~~~ 继续阅读

Since godbro XO did Mr H a favor by accompanying me to the Hello Kitty cafe, Mr H decided to return the favor by treating XO to all you can eat yakiniku!  Morihachi Yakiniku is located on the Wellington Street end of Lyndhurst Terrace.  I guess since it's tucked away on the 3rd floor of a building, they had to offer all you can eat instead of a la carte at night to attract the savvy Central diners!We were seated at a booth in a secluded section of the restaurant.  The tables are set quite far apart from each other, and the whole setup felt very spacious.The dinner "buffet" (I think they meant all you can eat dinner rather than buffet.) has a 2-hour time limit, and it included free flow drinks as well.Other than the half lobster, all of the food items are all you can eat.We each ordered a Kyoho Grape Sour for our first round of drinks, and it took a while since each drink was made when it was ordered and the drinks were not pre-mixed.They didn't skim on the kyoho grape syrup in the drink.  The alcohol level is a bit low in the drink, but it's understandable since it's free flow drinks and the intention is not to get their patrons completely drunk during the meal.To place our food orders, there's a form provided where you enter the food item number, quantity, and table number.There were 3 dipping sauces provided, and as usual, I favored the sweet soy sauce over the two other sauces.After we placed our beverage orders, the server gave us our 3 portions of lobster and 1 order of the Japanese Wagyu to start.The server saw that we were grilling the lobster in the center of the grill and told us that we should grill the lobsters on the side since it takes a while to cook, and we can grill the beef while we are waiting for the lobster to cook.Lobster with Herbs and Butter: The lobster took about 15 minutes to cook.  It would have been easier to eat the lobster if the restaurant provided us with a fork and knife because it was quite hard to ply the flesh out of the lobster with our chopsticks.  The lobster had a crunchy texture, and the herbs and butter sauce was delicious.Since the wagyu can become quite greasy to the palate after a couple rounds, the waitress told that us that we could eat the wagyu with the lettuce to balance out the greasiness.Japanese Wagyu: This variety of wagyu is from Kagoshima. A quick sear on each side was all that was needed. The wagyu was very tender and slid down the throat easily.Morihachi Famous Cucumber: The cucumber were very crunchy, and the light sesame dressing was very refreshing while we were having the grilled items.Morihachi Cold Tofu: We were a bit overwhelmed by the size of this appetizer since we are used to cold tofu that's almost one third of the size of this dish!  The tofu was very smooth and the soy sauce marinade was not overly salty when paired with the seaweed and bonito flakes.Morihachi Vegetable Salad: The wasabi sesame dressing was stimulating to the appetite, and the vegetables were fresh and crunchy!  The salad made me just a little less guilty of our over indulgence on grilled meats!After being overwhelmed by the sizes of the appetizers, we decided to slow down our ordering process and order only a few items at a time.Sakura Pork Roll (Cheese): The sakura pork roll was a little heavy, so it paired better with the lettuce and spicy sour sauce that was provided.Morihachi Style Short Ribs and Short Ribs in Rock Salt: The Morihachi style short ribs had a sweet sauce marinade which I preferred over the rock salt one.  The rock salt one had a clearer beef flavor, but the texture was a little more tough.Thin Slices OX Tongue with Rock Salt: The ox tongue was thin sliced, so the texture wasn't really crunchy but it had a nice bite to it.  Chicken Wings in Pineapple Sauce: Each wing was split into 2 boned pieces which made them easier to consume, and the pineapple sauce gave the wing a good balance of sweet and savory.Fresh clams: The clams were very fresh, and we picked them off the grill as soon as their shells opened up, so the clams were very tender as well.Morihachi Sanuki Cold Udon: Since I'm an udon fan, I couldn't resist ordering the cold udon.  The sanuki udon was nice and chewy and paired well with the soy sauce soup base.Ice Cream Ball: To finish the meal, I had a scoop of tofu ice cream.  The tofu flavor was quite prominent which was good.  I ordered the ice cream before I finished my udon, so it melted while I was finishing the udon.$515 ($468+10% service charge) might seem quite a lot for yakiniku at first, but Morihachi serves all you can eat wagyu from Kagoshima!  Compared to the other yakiniku restaurants in the area, Morihachi's dinner buffet is a really good deal! 继续阅读