影片
开饭介绍
主打传统古法粤菜及有名人饭堂之称的益新饭店，1963年于湾仔骆克道起家，2002年底在利舞台结业，停业两年后， 2004年在跑马地觅得一间只有八百呎的铺位东山再起，并改名为益新美食馆，两年间所有旧伙记各自发展，但知道店铺重开，各人马上再聚头，回店子帮手。于是那几乎失传的古法灌汤饺、西柠煎软鸡等名菜，选料、制法与味道依旧，让我们再次品尝传统粤菜的同时，也感受到店子浓郁的人情味。
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营业时间
星期一至六
11:00 - 15:30
18:00 - 23:00
星期日
10:00 - 15:30
18:00 - 23:30
公众假期
10:00 - 15:30
18:00 - 23:30
以上资料只供参考，请与餐厅确认详情
招牌菜
We chose Yixin for our Saturday lunch as there is parking outside and because my friend's friend is extremely fond of duck. Our friends were from Singapore and US and one of them does not eat pork. We managed to order enough dishes without any pork. One dim sum I wanted to try was traditional shark fin's soup dumpling but we can wait till next time since it has pork inside. The famous pi pa duck. It wasn't as nice as I remembered it to be when Yixin was in Causeway Bay. The whole duck used to be flattened and the inside marinated very nicely. Now it is just like a roast duck and a little too fatty too Fried milk is a dish of fried egg white, milk, crab meat and mushrooms. I didn't use to like it as it tasted too much of milk but this time I did as they added a lot of crab meat which diluted the taste of milk. Fried beef with yau teo. This is an old fashion Cantonese dish and as I am a yau teo fan, I try to pick out more yau teo pieces and as they slice the dough and deep fry it, it's very crispy and it soaks up the beef sauce making it tasty Fried broccoli was my daughter's choice and I asked them to put less oil. I only had one piece as my daughter took too many pieces. Fried ho fan with beef in black bean sauce. I ordered this as I saw the next table had a dish which looked good. It turned out to be just average. Fried lotus root with lily bulb and sugar snaps. Again my daughter's choice as she loves vegetarian dishes. I saw our US friend didn't like the lily bulb pieces and I agree it has a taste and texture that takes getting used to. Prawns baked in vermicelli in clay dish was not as nice as I had hoped and as this dish came late, we didn't finish it. Plain rice and congee at Yixin is a good quality, much nicer than most other restaurants, so we ordered some to go with the dishes. Their congee has bean sheets melted inside and so it's smooth and smells distinct. The meal was a gathering of old and new friends, our new friend liked the duck and most of the dishes. We didn't finish some of the dishes and had to pack them to take home.
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星期日一家大细嚟饮茶. 之前喺湾仔分店一班朋友食晚饭. 超好食. 谂住饮茶都应该ok la. 记得试咗虾饺 (皮厚), XO煎肠粉(多油但唔香口), 菠萝叉烧包(叮热, 最憎), 萝白糕(削到不得了, 劲细碟, 最差). 环境加埋地段嚟讲可以话抵, 但真系唔好食.
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之前家人都系前身利舞台益新饭店的捧场客!! 今次一试水准依旧!!昨晚跟家人一起到了这用膳﹐其实都唔算好隔涉同远﹐不过可能平常好小会去到这里所以给人这样的印象﹐我地一家都系因为去完湾仔分店才知道这里。一家八人三车浩浩荡荡arrived﹐值得一赞这里拍车容易兼免费﹐不过车位唔太多大概15-20个﹐好似拍出面都唔抄因当晚见都有几架车停拍。今晚舅父请﹐食家常小菜:例汤 ( 鸡骨草煲猪铮)大良炒鲜奶椒盐鸡翼姜葱局鱼云沙嗲粉丝牛肉煲蒜蓉炒菜心西柠煎软鸡干烧伊面先来例汤﹐冇乜味精﹐真材实料﹐够火侯+家常﹐真系非常好!! 跟住炒鲜奶﹐名物其中一样!! 果然不负众望﹐香奶味﹐亦见甚多人比美凤城的... 我地反而比较欢喜益新的口感跟味道!!!姜葱局鱼云跟沙嗲粉丝牛肉煲 都系水准之作!!! 反而要一题既是这椒盐鸡翼给我们的惊起... 有鸡味﹐皮不是非一般的脆﹐完全无虽上粉真系好难形容﹐还有那玫瑰路香﹐完全无虽点另上的淮盐﹐一定要试!!!其招牌的西柠鸡实是名不虚传﹐新鲜的鸡肉嫩﹐炸至金黄的皮香脆﹐淋上浓郁的西柠芡汁﹐鲜柠汁被牛油味中和﹐一点也不会酸!!! 真系各方面都配合得好好单尾干烧伊面对我这减肥中的人来说今天以经是过了quota﹐无食总括昨晚的家庭 get together 绝对可以encore!!! 下次还有很多要食﹐烟焗仓鱼﹑焗鱼肠还有琵琶鸭!!! 埋单舅父无透露... 止说" 千(鲮)蚊" 即是$125/head.... 真系一点也不贵!!!!
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上几个月照蔡澜先生介绍去左湾仔益新...非常满意﹐ 今晚决定放工同老婆去渣甸山址探究.. 见其他网友都赞它园林树影.. 今日一见﹐真系别有一番风味... 渣甸山即系渣甸山... 好记得上次叫了琵琶鸭... 食得唔够两件﹐今次两人叫半只!!! 真系食到大快人心!!! 后来见openrice既网友都比不错的评语!!! 希望它们不会坐地起价... 现卖$260 比起镛记 $400 多的烧鹅一点都不贵!!!!招牌琵琶鸭选了鸭肉肥厚的米鸭来烧，秘制腌料酱汁烧的鸭肉鲜嫩入味﹐皮脆令口感有多一种层次!! 流出啖啖玫瑰露香!! 真系越食越精彩!!!凤梨咕噜虾球老婆点名要食﹐这道虽不是甚么名物﹐但仍造得相当出色!! 甜酸汁不过甜不过酸﹐虾肉跟炸粉融为一体!! 外脆内爽的虾﹐好吃!!!其他还叫了一碟菜心﹐白饭上次饮茶点心师傅尽显功架!!! 今次整体都显出老子号招牌应有的水准!! 埋单398
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今晚二人突登由cwb 搭的士走到这间位置都几僻的中菜馆, 一尝好多食家都赞好的西柠鸡。环境其实几宽敞, 客人不算多, 我们两入被安排坐一张够坐六人的台, 舒适地叹了半壶香片才来点菜。可惜只得两人, 未能试尽想试的东西, 最后只能精选了以下三味:西柠鸡这味菜系著遍茶记夜晚套餐经常出现的菜色之一, 有时一个人食饭去茶记叫, 贪其煎炸香口野通常都不会差得去那里... 普遍出来的结果都系柠檬味奇重, 盖过任何仅存的鸡味。但这次就真正尝到好味的西柠鸡的味道... 柠檬味恰到好处, 醒胃得来又没有过重, 鸡亦无用上大量的粉来煎, 皮薄得来脆, 肉质仍然嫩滑... 绝对系必试的菜色。大良炒鲜奶已经好耐未食过这味菜了... 奶炒得像蛋白一样滑, 而最紧要系奶味同蟹味的比重刚刚好, 加一点醋, 入口的质感软棉棉, 鲜奶的微香跟蟹肉的鲜味起了奇妙的化学作用...葡汁焗鸡粒饭事前已有朋友说这一味相当出色, 结果亦没有令我们失望, 葡汁非常香, 加上本身这里高质素的鸡肉, 一吃就是两三碗。 份量亦相当多, 可足够 3 人用... 最后我们当然吃不下, 要打包回去。好开心又找到一间好质素的中菜馆.. 已约好一班朋友下次拉队光临, 试埋其他食家推介的菜色。
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