皇轎印度餐廳 (已結業)

老公今日忽然好想食印度嘢 咁啱我又收早 經過app訂 係呢一間印度菜館 有discount 所以我哋嚟試下 基本上尖沙咀 已經試過十間以上嘅印度菜不過呢間個位有啲麻煩 因為大廈個門口非常之細 唔仔細搵好難搵得到 第一樣上嘅係炸洋蔥圈 呢個整得唔好食 入面啲洋蔥係新鮮嘅 但係外面啲炸粉係淋bet bet 即使佢係啱啱炸上嚟 都完全冇脆嘅口感 好在啲醬都幾好味 叫做不過不失 印度燒雞 120蚊價錢唔算貴 有兩嚿腹雞胸肉同兩隻雞髀 份量唔算細 煎好再用鐵板上 加檸檬汁 睇落去黑黑地其實幾好佢唔會好似普通tandoori chicken咁咁乾 雞肉好嫩 食到好香 香料味 十分可以畀八分 因為我唔食羊所以我哋叫咗三個咖哩 香港嘅印度菜館散叫嘅咖哩 其實每一碟都好細碟 但要百幾蚊 千祈唔好想像同大快活嗰啲size可以比較 我一共叫咗三個 雞嘅咖哩chicken madras 同埋butter chicken 都好香 入面啲雞都好入味 用嚟點naan 真係好香口 好脆 但係chicken masala 略嫌濃味咗啲 如果用嚟點薄餅 就覺得搶曬薄餅嘅味 叫咗六份 蒜蓉薄餅同牛油薄餅 味道唔錯好香牛油同

喺尖沙咀食印度菜嘅話好多人都會諗起去重慶大廈，不過講真，帶住女仔真係唔係好想去重慶大廈入邊食飯，始終都係有啲雜。不過最近在apps又搵到一間樓上鋪嘅印度餐廳，所以就膽粗粗去試下喇。不過講開呢間鋪真係有啲難搵，入口都唔係好明顯。不過搭咗啲上去之後，就發現原來間餐廳都幾大間，仲要幾光猛添。來到印度餐廳，點返一個咖喱是常識吧。所以就點咗一個咖哩羊腩，其實塞得入邊加啲分左好多種，亦都有唔同嘅難度，我今次揀嘅係最普通嗰隻咖喱羊腩。食落都少喇，羊腩都幾juicy，同埋連咗少少肥肉，所以食落都幾腍嘅。雞肉咖喱炒飯。我都幾鍾意食印度餐廳嘅咖喱炒飯，因為佢用嘅米系比較長形，食落比較煙韌，而且有咖哩嘅辣同香味。另外雞肉都十分足料，所以都推介畀大家食。蒜蓉薄餅。呢個真係不得了。本身諗住用呢個嚟點咖哩，點知佢就咁唔使加任何醬汁已經好好食，好香好重嘅蒜蓉味。不過當然，強烈蒜蓉味就代表佢加咗唔少油，所以如果你想清清地用嚟點咖喱的話，比較建議點一客原味。在場嘅電視都有播放的印度嘅MV，都幾有趣，充滿印度風味，而且環境舒適寬敞，人流量唔多，在場嘅都祇有一兩臺南亞裔嘅人士進食，所以我覺得呢間餐廳都值得一試。

約了朋友在尖沙咀. 突然想起尖沙咀其中一個地標--重慶大廈. 重慶大廈出名吃正宗印度咖哩. 但這天重慶大廈尤其多人. 一見到門口已不想入去了. 所以唯有在鄰近找尋印度餐廳. 邊行邊走到漢口道, 抬頭一望看到這間餐廳的招牌. 一於就上去試試. 上到去大門是關著的. 有一刻想過是否沒有開門. 但很快便有侍應來招呼我們. 坐下後打開餐牌. 很多也很想吃. 最後叫了三款食物. 菠菜汁咖喱雞. 很香濃的菠菜汁. 看來好像很小份量. 但也很飽肚. 內裡又些蔬果. 雞也很多. 非常豐富. 另外還叫了個蒜容薄餅. 雖蒜容味不是太多. 但配上菠菜汁確是味道一流. 雜菜咖哩角. 一直也很喜歡吃咖哩角, 雖然相對於重慶大廈的咖哩角是貴一點. 但味道卻一點也不輸蝕. 加上這裡環境也很休閒. 而且侍應也會如高級餐廳一般的上菜. 所以也是值的. 雞湯. 很香濃的味道, 很好飲. 

Discovered this restaurant on a booking app and full disclosure I made a booking for 50% off discount booking at noon on a Saturday. We ordered a few things to share (a mix of meat and veg dishes) and finished off with some dessert. We also ordered 2 bottles of bonaqua since they do not serve tap water (which is typical of Indian restaurants in TST, at least from my experience). I thought the food was pretty good, especially the butter chicken, but my Indian friend seemed to think it was just ok

We ordered paneer tikka as an appetizer, a dum aloo that would not be spicy so the child could dig in. The hubster went with egg curry.I triple checked that the dum aloo didn’t have cashews (for the child’s intolerance/allergies) and was quite surprised it didn’t. The server recommended this. And when it arrived, it was far from dum aloo that I’ve eaten so far. It was more like the paneer butter masala gravy.And that pre-cut wilted piece of tomahto certainly added to the disappointment.The husba

We order delivery every week. The food is amazing and we started to get addictive We have been to the restaurant once, it's clean and severs are very good.

上次跟朋友做完瑜伽來過一次， 已經覺得好好味。 今次再來試其他食物， 好正宗，服務又好。 食品溫度好熱， 會再回來！ 💓😘 位置很舒適， 經理又會跟你傾談。現在很滿足， 一定要試他們的波波甜品。

I was staying nearby and needed something I could take back to the flat. I must have walked past Palki a half dozen times before I saw it on OpenRice. Like so many good restaurants it's not on the ground floor. The restaurant looked very nice, and the service was fast. I ordered the usual tandoori chicken and chicken tikka masala along with some garlic naan to go. I barely had time to finish my (delicious, but slightly less sweet than I'm used to) mango lassi before they had it all packaged up f

We were here last year, and the place was definitely dimer back then. I am not sure if it was because there was a big group celebration; therefore, the lights were turned up... but that's beyond the point, unless you are looking for a romantic indian dinner place.We arrived at 7pm, and were quickly seated by the manager (owner?). My friend and I ordered the indian beer, which was quite good: refreshing.Three of us, we ordered an appertizer Chicken Pokora. It must have been delicious, we talked a

印度菜 離不開咖哩 今日經過尖咀附近 又想食下d濃味野 就試下呢間喇 , 侍應用英文對答都 ok既 我點左咖哩羊加油餅 ,飲啖水先 ,,,e,,,,???點解冇既,,,原來要比錢買,,,,?噢noooo, 下次我都係隨身帶枝水先,講返食物,咖哩羊好入味 惹味的,油餅都脆的 ,浸d咖哩再食 都好夾 ,,但我會想試多幾間再比較下^^

I visited On to celebrate my Friends birthday over all it was a very cool good experience my first visit to this restaurant and i recommend it giving it Star Rating i stayed almost 2 hours ...the staff was very nice a nepalese gurl welcomed us with pleasant smile,all food i entrusted to the gentleman taking our order his advices were so good he only asked us if we like mild medium hot in chicken seafood vege or muttonwe asked mild spicy n one spicy chickenwe tried chilly chicken very good ..gen

a simple and very nice experience superb recommendations it was my first time to try indian food and it was really good,i trusted the gentleman who took the order he was kind enough he said if i wont like his recommendations he would change it for me but there was no need to change as i tried his recommendations those were so good mango drink named viz mango lassi was so refreshing and the cheese chilly and butter chicken and palak panir with some plain naan a really wonderfull experience thanks

We had a bad experience while taking the food from palki indian resturant .Specialy the tiny man named Mr Kunal who behaved very rudly while placing the order from us.We asked for some special request but it seems there was no sign of respect for indians.First of all he did not heed on our request as we came to know when we had our food .All food was not well cooked and BBQ Item was really so raw.We were disappointed too when we asked for some alchoal drink while waiting for our order.That was a

今日喺呢頭開完會~散水緊係搵個地方醫下肚啦~~心中知道已經有少少飢不擇食本來諗住去食個快麵就算~點知經過呢個樓梯口~見到個阿生递左張傳單比我見覺得唔錯諗住近近地,所以就去幫襯下~去到原來仲要搭''車立''上兩層,見咁唔方便心中有少少唔甘願,但見黎到'車立''口,就姑且上埋去~上到去成個餐廳得兩枱人(連埋我)~心諗: 點圍皮呢?!入到去,地方唔算好大~枱櫈放得算密,唔識的客人都可以好CLOSE..我揀左個心儀的位置坐, 外籍服務員就指示我去另一個睇到電視的位置我見佢咁有誠意,就順佢的意思~雖然我唔識欣賞印度的電視節目...坐落見枱面有支未開的蒸餾水,就知呢到應該唔會有免費茶水供應,睇睇餐牌~幸好有中文~如果唔係我會感到好吃力~哈~外籍服務員過黎為我點菜~我的英文唔係太好~真唔希望佢同我講太多野~我簡單地點了個印度湯,勁辣咖哩羊同一份蒜茸油餅(外籍服務員推介)印度湯 - 點解會有呢個名不得而知~外籍服務員話喺印度好地道的湯~飲落相信係用黃豆粟米有D綠豆打成的湯~ 一句講係: 豆湯LA..應該仲加左D香料,有少少香辣蒜茸油餅 - 輕輕熱的油餅,好重的蒜茸味~食落相當有口感,外籍服務員真係冇推

星期五夜晚係尖沙咀想搵間餐廳靜靜地食個飯都唔係容易 行完i square後 因為搵唔到野食周圍行下 記得後面有幾條街應該有餐廳喇呱點知就見到有個招牌係二樓位 食印度野great! 見到d野食都係個幾味 價錢合理就上左去因為walk in, 好臨時俾左張檯我地但d staff真係好nice, 由帶我地入lift到seat guest都好好態度仲解釋俾我地知因為有人book左檯所以要坐張細檯環境好好 又唔嘈又靜最緊要係冇人係樓下係咁兜你上去食野又唔洗避人群不過就要用英文溝通冇set dinner, 所以都係散叫啦首先叫左個炸芝士係印度芝士黎既 唔會膩口感似食緊魚柳 有食開既都知道架喇mango lassi @ $ 30每間餐廳口味都唔同呢間飲得出落多左mango puree. 所以杰身d一定要食既chicken tikka $ 7x真係好好味 好香 如果想食papadum 既就唔洗單嗌 佢會送既另外仲嗌左個masala 蝦 襯埋個naan黎食 一流 最後都係食埋gulab jamun $28反而麻麻地 應該係煲得耐左冇左面頭個種實實地既感覺overall 其實真係食個環境都抵 唔洗迫先呀嘛