影片
港铁尖沙咀/尖东站 B1 出口, 步行约7分钟
继续阅读
电话号码
36922222
特色
庆祝纪念日
营业时间
今日营业
06:00 - 00:00
星期一至日
06:00 - 00:00
以上资料只供参考，请与餐厅确认详情
Stayed in the hotel for one night, and they offer free buffet breakfast. Food and drinks are within expectation - breakfast food. I had 2 dishes which made me so full already - as you can see I didn’t piled up the food, I placed it nicely so it looked like a la cart order. You can see the top left side, a cheese! Kinda surprised they offer Camembert cheese and I like it so much! I think that’s the most expensive food there. But the waitresses were too hard working to clean our dishes... I was away for a drink but when I went back my bowl of cheese was gone! Hey I hadn’t finished my cheese! (I can get the cheese again, but just a bit waste they took the unfinished food). I also like the dumplings there. That’s why they were also in my second dish!There were a lot of travellers, mostly are mainlanders. I saw they mostly picked bread and congee, haha that’s not my style to pick carbs food. I had breakfast at 8:30am, and it’s not too crowded. When I left at around 9am, more ppl were getting here. In short, the environment is nice, and food quality is fine. As it’s complimentary, it’s a good buffet breakfast
继续阅读
这次家人提出到皇悦小厨庆祝亲戚生辰，说过去数次的自助晚餐质素不赖，也不会很破费。我们六时半入座，由于是周日，酒店餐厅内颇为满座，过于吵闹。格局较小，而且我们被安排坐在楼梯旁边，感觉上环境太昏暗。各类的食物选择不多，大致上质素很普通。前菜冷盘只有牛肉较可口。酥皮龙虾汤的酥皮不腻但不够香口，汤略淡味但可接受，里头有少许龙虾肉。刺身寿司方面，三文鱼味道普通，却竟然吃到了鱼骨，印象分大打折扣；油甘鱼咸淡适中；中华沙律很咸；寿司饭质地非常湿和烂。熟食提供扒类、点心、小食炒菜、中式汤及饭面等。牛扒及羊架味道还好，只是前者略干。配牛肉吃的约克郡布甸是咸味烤面包，像油条但不油腻。虾饺的馅大多是肥猪肉，半只小虾的份量也波有，小笼包相对较足料有肉汁。东南亚菜式味道较佳可口。甜品大部分是慕丝蛋糕及果冻，另有苹果金宝、迷你泡芙和卷蛋糕，没有雪糕提供。有许多都过甜和忌廉感太重。饮品亦只有茶和咖啡。自助晚餐虽然价钱很便宜，但质素比港岛区的皇悦逊色，没有任何食物是特别好吃，整体有待改善。
继续阅读
食三文鱼要等师傅切，冇得任取，每次只得4片，咁小，真系有D寒酸，熟食普通又唔好味粗制滥做，茶记仲好味，食甜就多花款，但冇样喘自己食，Dad，Mum就Like，算吧la，难得两条老鬼又钟意，好la ，俾个Like你
继续阅读
仲烦恼紧去边度做节，今年试试食嘢唔再食中菜，改咗去食 buffet。系报纸见到 Empire Hotel 自助餐成人价系 $458，但依加做紧 promotion 买一送一㖞，掋到烂一定要试。食物种类唔算多，大路嘢都齐嘅。但胜在质素都唔错。三文鱼鱼生都几新鲜，烧牛肉颇嫩滑，菜远鸡做到滑溜。羊扒太多肥肉我就唔太欣赏。牛脷多松化，而蛋糕水菓都好好食。
继续阅读
经常也在报刊看见「皇悦酒店」的广告（自助晚餐买一送一），适逢朋友生日，我们一行五人特意去食过痛快。这是一般水准的自助餐，环境干净衞生，位于尖沙咀，交通便利。值得一提是那个烧乳猪，新鲜不算热腾腾，有微温，皮脆肉嫩，烧肉是半肥瘦，色泽是白透透的，细心咬一下，脂肪缓缓溶解了口中，闻下脆皮有烧过的焦香味。我当然每一件烧肉也不放过，每嚼一下，丰腴油脂夹了肉汁流出。脆烧皮的感觉也像薯片般香脆，卜卜声响。沙拉bar 款式算多样化，一般的杂菜和水果也可以见到。因为流量快，他们是新鲜的。餐前小食已经算不差。酒店也供应小杯冷盘沙拉，有青瓜和纽纽粉供应，精致小巧。皇悦咖哩水溶性高，没有黏黏糊糊，味道似是马来西亚般，椰气味浓郁，咖哩和椰浆是最佳拍档，椰奶味芳香淡化咖哩那种霸气，带出柔滑感觉。另外，薯仔比较硬身，没有粉腍，相信焖稍久一些可解决这问题。因为时间不足够，咖哩和薯仔味道是分开。鸡肉相对上较好，虽然有少许冰鲜味，但咬下比较软身，吸引了汤汁中和了冰鲜那种过期味道，而且颜色呈黄金色，卖相尙吸引。总结：平均每位200元，四个人埋单800元，以这个价钱在酒店内有这些食物，不可太挑剔，价格合理。
继续阅读