百樂潮州私房菜

「百乐潮州私房菜 」是在港屹立超过57年「百乐潮州 」新打造的餐饮概念，致力以现代创新的烹调技艺及时令食材呈现传统正宗潮州菜精髓，无论是二人、家庭聚会或商务宴客都非常适合！尝味菜单「潮味雅馔」由行政总厨许美德师傅打造，设有精致前菜、养生汤品、海鲜、肉类、蔬菜、主食及甜品七大部分，当中更包含几乎失传的潮州菜菜式，非常难得✨ 客人可自选心仪的菜式，设计出专属自己的菜单🥢.前菜当然要试卤水菜式，【潮州卤香冻鲜鲍鱼】及【蒜辣卤水大墨鱼片】食材新鲜，配上香醇卤水汁非常开胃！【黄金三色虾多士】同样惹味🦐 汤品【花胶青榄炖鲜鲍鱼汤】非常足料，大大片花胶、原只鲜鲍鱼，加上对喉咙极佳的青榄，认真滋补！【开边金银蒜蒸蓝龙虾】新鲜爽口又惹味，【潮州老香橼炆一字骨】浓郁软腍，但想不到【八宝片皮鸡】最令人印象深刻！香脆的鸡皮下是嫩滑的手撕鸡肉，与芝麻、花生、西莓干等八款果仁及秘制酱汁一起烹调，相当有层次🐤时蔬【方鱼炸咸肉炒芥兰】咸香爽脆，【原只鲍鱼煨饭】香口有镬气！最后【鸳鸯甜品】的麦皮反沙芋更是出色！整个体验实在是太满意了🥰…查看更多

喺中环揾好嘢食 一定唔可以错过呢间有超过57年历史嘅「百乐潮州私房菜」餐厅主打高级精致潮州菜重现传统手艺之余 仲加入现代元素每一啖都食得出心机💯餐厅以白色为主调 环境优雅清新设有高私隐度厢房 好适合同朋友慢慢倾住食🥢【潮味雅馔—传世盛宴 $1180/位（两位起）】🥢🔸【精・致】前菜有潮州卤香冻鲜鲍鱼、蒜辣卤水大墨鱼片、黄金三色虾多士鲍鱼用58年秘制卤水煮成非常入味 肉质弹牙点少少白醋更加提味 令人一试难忘虾多士外脆内嫩 炸得金黄酥香🍤配上啖啖虾肉 真系一件唔够喉🔸【养・生】花胶青榄炖鲜鲍鱼汤 暖笠笠好滋补青榄润喉止咳 花胶养颜仲有粒粒爽口嘅鲍鱼饮落甘甜回甘🫶🔸【鲜・活】开边金银蒜蒸蓝龙虾 🦞大大只蓝龙虾开边蒸 肉质弹牙蒜蓉做得啱啱好 唔会抢味又带出虾嘅鲜味🔸【禽・戏】八宝片皮鸡创意十足用坚果、西莓干、花生等配料加秘制酱汁同片皮鸡一齐食口感丰富 咸甜交错另一道腌制佛手果炆排骨也非常出色佛手果微酸润喉 排骨炆到骨肉分离甜甜地又唔腻 仲带少少果香🔸【时・令】方鱼炸咸肉炒芥兰咸香十足薄脆嘅方鱼炸完再用余油炒香咸肉香气直冲脑门 仲有爽脆芥兰做平衡🔸【五・谷】原只鲍鱼煨饭用上珍贵五常米煮成每粒饭都吸收咗鲍汁精华加埋冬菇、芫茜、葱碎香味扑鼻 咬落烟韧有咬口🔸【甜・沁】最后嚟个杨枝金露配麦皮反沙芋作结～杨枝金露冰凉香甜反沙芋外脆内绵密 唔会死甜 清新又满足❤️食到尾仲有杯热辣辣功夫茶帮你解腻为成餐饭画龙点睛…查看更多

平时较少接触潮州菜，是次来到百乐潮州私房菜，环境舒适典雅，佳肴的美味令人一想再尝🥹上菜前先尝尝潮州的功夫茶，茶浓而香。套餐分为数部分，全都不能错过！头盘✨鲜黄耳炒带子煎香而金黄的滋味刺身带子，与新鲜的黄耳菌类，味道鲜美✨黄金炸汕头蟹枣外脆的炸腐皮，与内嫩的蟹、虾肉加入爽口马蹄粒制成球，沾上潮州甜酱，风味独特点心拼盘 ✨黑松露带子虾饺鲜香黑松露搭配虾饺的滑嫩，啖啖滋味✨海胆芝士虾春卷创新的海胆与芝士配搭，味道浓郁✨上海小笼包经典的上海点心，汤汁丰富✨咖哩鸡千丝酥咖哩味浓郁，酥脆外皮汤类✨粟米愉耳鱼肚羹鱼肚口感绵滑带点清爽，粟米提升了汤品的清甜度招牌小菜✨中式洋葱牛柳洋葱加入牛柳炒香，肉质软腍蔬菜✨方鱼炒芥兰幼嫩的芥兰入口柔软，搭配方鱼，感觉健康又美味面✨蟹粉烩伊面蟹肉的份量颇多，与伊面结合，滋味无穷。✨精选甜品杨枝甘露清新开胃，芒果肉甜丝丝金奇异果冻感觉新颖，有果肉在果冻内，令人惊…查看更多

百乐潮州私房菜采用柔和色调，高雅的吊灯，散发柔和的光芒，营造温馨典雅的氛围。墙面上的花卉、锦鲤图案，活灵活现，增添一丝生动感，圆形的餐桌上摆放精致的餐具，座位设计宽敞舒适，让人感到放松。私人包厢适合家庭聚餐或朋友聚餐，让食客享受到潮州菜的独特魅力。雅聚潮飨套餐鲜黄耳炒带子刺身带子厚身，经过轻炒，两边煎至金黄，外焦内嫩，鲜香美味。滑溜的黄耳，胶质丰盈，让人食指大动。黄金炸汕头蟹枣蟹枣是蟹肉、虾肉及马蹄结合，外层炸至金黄酥脆，质感胀卜卜，吃到啖啖虾肉。沾上潮式甜酱，甜中带鲜，惹味得一口接一口，令人意犹未尽。点心拼盘🔻黑松露带子虾饺：鲜虾饺热烫烫冒著烟，填满满满的鲜虾，虾肉弹牙爽口，搭配的黑松露香气，口感柔滑，十分美味。🔻海胆芝士虾春卷：春卷酥脆可口，充满鲜甜的海胆和浓郁芝士，滋味诱人。🔻上海小笼包：盛著鲜美的肉馅，汤汁在口中汹涌而出，搭配陈醋，咬下去瞬间满咀鲜香。🔻咖哩鸡千丝酥：层次分明的酥皮，包裹著惹味的咖哩鸡，微微香辣，香气扑鼻。粟米愉耳鱼肚羹鱼肚羹晶莹剔透，入口顺滑，粟米浓稠香甜，鱼肚充满胶质精华，温润口感，热热下肚很暖，加入厚实的榆耳，提升爽脆口感和营养。中式洋葱牛柳牛柳软腍嫩滑，散发丰润的牛肉汁，酱汁浓郁，洋葱清甜，香浓的牛香令人迷醉。方鱼炒芥兰嫰绿的芥兰，炒出的镬气十足，质感清甜滑溜，伴以脆方鱼碎快炒，更加惹味。蟹粉烩伊面每条伊面都挂满芳香的蟹粉，细滑鲜香，内里满满的蟹肉，与弹牙的伊面结合，伴随著鲜香，滋味舔舔脷。 杨枝甘露/ 金奇异果啫喱呷一口清爽可口，芒果的蜜甜，加上啖啖柚子果肉，夏日的清凉感，十分消暑。冰凉的果涷，加上熟透奇异果，微酸清新味蕾。…查看更多

What a delightful evening we had at the new ”private kitchen“ in Central  ! We decided to treat ourselves and Jane to a special lunch, and it did not disappoint.The moment we walked in, we were greeted by a beautifully simple decor that set the perfect tone for our night. The spacious layout made it comfortable for Jane to explore a bit while we settled in.The service was truly exceptional! The staff went above and beyond to explain each dish as it arrived. Jane was fascinated by the presentation and the flavors!We started with some amazing appetizers, including Chaozhou marinated abalone and shrimp with pumpkin and taro. The dim sum was a hit, especially the black truffle scallop dumplings and the crispy sea urchin cheese spring rolls. Each bite was a burst of flavor!The soups were comforting, with the abalone and olive soup being a standout. For the main event, the Jinhua ham stir-fried chicken balls were divine! And we loved the fish balls with seaweed and the crab roe noodles that followed.To top it all off, we indulged in a delightful dessert that was the perfect sweet ending to our meal.We truly enjoyed this experience as a family, creating beautiful memories together. Highly recommend this hidden gem for anyone looking for a special dining experience! 💖🥢…查看更多