影片
西环地铁即将落成, 近香港大学位置下的几条街很多位置都封了路, 在对面街都已经看不见此店了, 刚三至四点时间, 面包出炉, 买了一只提子包, 麦包颜色, 但没有麦包的味道和口感, 非常软熟, 还微热, 提子不多, 只大约四五粒左右, 但价钱十分便宜, 只$2.5一只, 深水埗都买唔到, 又见面包柜旁边的蛋糕柜, 品种不同的各款方形蛋糕, 排列得整整齐齐, 十分美观, 买了三款, 第一款, 香蕉蛋糕, 虽然颜色不够深, 但香蕉味十分香, 三款之中最松软, 第二款, 合桃牛油蛋糕, 合核不太均匀, 全在蛋糕的底部, 合核脆口, 牛油味道不太浓, 没有牛油蛋糕最重要的实实结构质感, 望落小孔较大, 咬起来比教松散, 第三款, 朱古力蛋糕, 软硬度介乎以上两者之间, 口感尚算松软, 但朱古力味道不太浓, 无论如何, 比较价值和质素, 仍然属于优等.
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八月中(酷热)前晚才吃过从台北托回来的水果大福，那烟韧的外皮，不会过漏的绿豆蓉，包住多得快要掉出来，也香甜到不得了的芒果馅，虽然用上了代糖，也比上次吃到的细颗了点，但那种香港难寻的美味，令我依然甘心将极脆弱的大福饼托回香港．前晚吃过几颗大福饼，今天下午步经位于正街的百奇面包店，想起店内有从前常常吃的芒果糯米滋，心想不如来一盒？...还是中学生的时候，有时午餐想不到要吃甚么，又或者想来点甜吃，百奇就会是我们的首选．这里的香蕉蛋糕很不错，香蕉味浓郁得来蛋糕又不会太湿太滞，最重要是极度抵吃，大大片只是两个半，实在是我等穷学生月尾至爱．又或者和几个同学夹钱，买一盒只是十二元四个的芒果糯米滋，豪爽的将一整颗放进口中，记忆中那啖啖鲜甜的芒果香味，至今令人难忘．将胶盒盖打开，芒果的香味透过糯米皮直扑鼻腔．盒中的四颗糯米滋依旧是昨日的那么大，也非常重身；沾著椰丝的外皮很黏很黏，中间包住的就是切碎的芒果肉．啪一颗进口，糯米皮只是微甜，椰丝的香脆和皮本身的黏牙质感成一强烈对比．中间的芒果肉不香，也只是一般甜．整体来说，这颗糯米滋和记忆中那完美的味道差得远了．也许是因为过了芒果最当造最甜美的时间，又或者是昨天才吃过更味美的爱文芒果大福，又或者是自从从中学毕业后，吃得多了也精细了，味蕾在不知不觉间已渐渐被宠坏，昨日觉得好吃的东西已不能再满足今天的我...?又或者是因为昨天的糯米滋是和同学分享，今天却只得我一个在默默回味－独食难肥，一个人在吃闷甜，又怎会觉得好吃？但昨日那个黄金组合，那些无忧的欢笑，今天难寻...
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I actually frequent Pak Kee about once a week...and have tried almost all their products. This and St Lolan are my fave bakeries in the area due to its dirt cheap price and really tasty products. On a recent trip to Hoover in Kln city, I've decided that Pak Kee's egg tart ($2.5) is actually much better. Hardly ever over-done, with a very crisp puff pastry which is void of extra oil/lard. The best bit however, is their custard. It is very smooth and creamy and has the right consistency and right sweetness. Their paper lined sponge cake($3.5) was also better. It is large, crazy-light and slightly eggy. The Sesame bread ($6/loaf) actually was not all looks and had a distinct taste of black sesame, unlike other versions i have tried. However, the cheesecake ($7) was not quite good. They have mastered the taste and creaminess of the japanese soft sponge cheesecake, but I think when they were baking it some water got through because the bottom was actually wet . Perhaps this was a one-off mistake, but since I haven't had the urge to try it again. All in all a very good bakery =)
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偶然都会食这里的面包....今日经哥哥介绍, 试他的芒果糯米糍, 一盒有4粒, 卖相非常讨好 食入口, d 皮又不太厚又软绵绵....芒果肉是细细粒的 ....最好的是可以一口(大口)一粒, 非常满足!!!
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Very close to HKU, on the intersection of Center St and Bonham Road - discovered this neighborhood bakery by accident.An impressive variety is offered: special items include unagi (Japanese roasted eel) bread, spring onion bread (like the Shanghainese spring onion pancake) chestnut bread, fruit cake slice etc. Also I think all items here are cheaper than even the average non-chain bakery. My purchases:1. Chestnut bun ($3.5)A long paper-wrapped bun with a chestnut filling. I don't think they have added any cream/oil, it tasted purely of sweetened mashed chestnut. While the flavor was quite strong I still think they could have piped in more chestnut paste. But at this price I won't complain.2. Banana cake ($3)A thick (about 1-inch) slice of soft banana cake. This is the Hong Kong style banana cake, not brick-like banana bread. It is nicely moister than usual yet not greasy. Visually appealing with the real bits of banana clearly visible, the real banana smell lingered in my bag the whole day - I am not exaggerating!!3.Paper-wrapped cake ($3.5)Gigantic, it looked as if it was bursting out of the muffin tin! When I first clipped onto it it felt unpleasantly stiff, but eating it proved me wrong - the texture was pillowy soft, but it was not airy. While it smelled sweet this was the only element of its flavor - it did not taste eggy (like the ones from Maxim's) nor condensed milk-y (like Happy Cake Shop in Wanchai). This makes the cake unique to Pak Kee - the cake is still very enjoyable nonetheless, just different. And it was definitely not oily, so it would be a good option if you're watching your waistline.Dirt cheap, good quality - will definitely come back again to try their savory items, will visit more frequently but too bad its location is so out of the way.
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