影片
港铁上环站 E2 出口, 步行约5分钟; 港铁中环站 D2 出口
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电话号码
64444991
开饭介绍
其潮洲菜结合现代烹饪技艺，复刻近乎失传的潮州传统风味，招牌菜包括传承卤水制作的卤香冻鲜鲍鱼、手工精制的水晶鸳鸯龙虾球等。
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营业时间
今日营业
12:00 - 15:00
18:00 - 22:30
星期一至日
12:00 - 15:00
18:00 - 22:30
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What a delightful evening we had at the new ”private kitchen“ in Central ! We decided to treat ourselves and Jane to a special lunch, and it did not disappoint.The moment we walked in, we were greeted by a beautifully simple decor that set the perfect tone for our night. The spacious layout made it comfortable for Jane to explore a bit while we settled in.The service was truly exceptional! The staff went above and beyond to explain each dish as it arrived. Jane was fascinated by the presentation and the flavors!We started with some amazing appetizers, including Chaozhou marinated abalone and shrimp with pumpkin and taro. The dim sum was a hit, especially the black truffle scallop dumplings and the crispy sea urchin cheese spring rolls. Each bite was a burst of flavor!The soups were comforting, with the abalone and olive soup being a standout. For the main event, the Jinhua ham stir-fried chicken balls were divine! And we loved the fish balls with seaweed and the crab roe noodles that followed.To top it all off, we indulged in a delightful dessert that was the perfect sweet ending to our meal.We truly enjoyed this experience as a family, creating beautiful memories together. Highly recommend this hidden gem for anyone looking for a special dining experience! 💖🥢
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