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过左中环近码头，吹住海风揾下野食hea下见到有间食西式薯条汉堡既餐厅 装修唔错! 不妨一试叫左炸鱼薯条 及 炸洋葱圈炸鱼内芯鱼肉好滑，而且超热.. 外表脆口， 炸得好香脆薯条是较为粗身个款， 表头有少少盐令佢更香口停不到，只是较热气而已 味道一流!炸洋葱圈真系好香 唔系生洋葱而是有炒过既 甜甜地.. 所以微甜带脆劲好食!
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Signature Fish n Chips 招牌炸鱼薯条真系好钟意食炸鱼薯条架🤣中环码头呢间白胡子炸鱼薯条White Beard Fish n Chips好多人都有介绍，又真系几好味㖞，即叫即炸 ~ 粉桨炸到好薄好脆里面又唔会干👍🏻👍🏻金黄色嘅薯条都系唔错粗幼度啱啱好，觉得口渴叫埋杯lemonade饮下啦😆
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在中环总会想起炸鱼薯条，今日经过当然要回味!下单后可在另一边观赏厨房环境，期待快要炸好的美食!招牌炸鱼薯条(一份) $77长条形炸鱼一件，炸浆薄身兼完整，内有已去骨的鱼肉，鱼肉结实嫩滑，薯条又脆又厚身。白啤酒炸生蚝(三只) $50在白啤酒的带动下，蚝的外衣蓬松酥脆，外脆内软，蚝肉湿度高且嫩，烹调时间恰到好处，是一份有原汁原味的海鲜小食。每款食品可跟一款调味酱汁，分别选了鞑靼酱和蜂蜜芥末酱。鞑靼酱有淡淡酸味，可解炸物油腻。蜂蜜芥末酱是我的至爱，味道柔和，是细致滑顺的酱汁。无论是那一款酱汁，配海鲜或薯条都一样好味!在店舖旁，一边细嚼，一边听听海浪声，乘客进出踏步声，渡轮泊岸离岸的固定行程，让美食享受增添更多色彩!
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朋友圈个个都话一定要试的fish and chips 是日路经中环码头～ 当然要把握机会一试龙与凤喇～ 店员系讲英文既～ 一落完单～ 佢就即系准备～ 名副其实即叫即炸～ 热辣辣～ 我地叫左鳕鱼～ 鳕鱼炸完都仲好嫩滑～ 完全唔干～ 想试真d个鱼既味～ 可以唔点酱食～ 咁就会试到淡淡鱼味～ 点酱食就会惹味d~ 我地叫左他他酱～ 下次就想试下个蜜糖芥茉酱～ 薯条就不过不失喇～ 香同脆～ 唔算好有惊喜～ 如果去tst 又谂住搭船既你～ 不防买上船一边睇海一边食～
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My boyfriend and I looked on OpenRice the evening we got into Hong Kong and saw that many places offer fish and chips, so we searched specifically for fish and chips because that sounded good to us just then. We were hungry after traveling in from Chengdu. We decided on White Beard since it has good reviews and is close to the hotel we are staying at. We ordered the standard fish and chips. The food came out super fresh and hot! The portions of fish and fries were generous. I liked that there was a variety of dipping sauces on the menu, instead of just the standard tartar sauce. I got the garlic aioli which was tasty with the fries. My boyfriend got a reasonably priced beer to go with dinner (price comparable to US). White Beard is a decent, solid fish and chips place; not mind-blowing but definitely good! Would recommend if you’re looking for a hot, filling, no-frills meal in this area.
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